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Article

Characterization of Leucas aspera and evaluation of antioxidant activities before and after being subjected to digestion enzymes

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Tanmay Sarkar, Molla Salauddin, Sarita Roy, Runu Chakraborty, Maksim Rebezov, Mohammad Ali Shariati, Muthu Thiruvengadam & Kannan R. R Rengasamy. (2022) Underutilized green leafy vegetables: frontier in fortified food development and nutrition. Critical Reviews in Food Science and Nutrition 0:0, pages 1-55.
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Hidangmayum DelizaDollyca NingombamDamayanti Maibam. (2023) Elemental and Phytochemical composition of Pratia begonifolia (Wall.) Lindl. by using GF-AAS, SEM-EDAX, FTIR, GC-MS and HR-LCMS.. Research Journal of Pharmacy and Technology, pages 1556-1560.
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