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Original Articles

Simultaneous determination of steviol and steviol glycosides by liquid chromatography-mass spectrometry

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Pages 1861-1871 | Received 30 May 2012, Accepted 26 Aug 2012, Published online: 10 Oct 2012

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Romina Shah, Samantha Farris, Lowri S. De Jager & Timothy H. Begley. (2015) A novel method for the simultaneous determination of 14 sweeteners of regulatory interest using UHPLC-MS/MS. Food Additives & Contaminants: Part A 32:2, pages 141-151.
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Y. Kakigi, T. Suzuki, T. Icho, A. Uyama & N. Mochizuki. (2013) Classification of stevia sweeteners in soft drinks using liquid chromatography and time-of-flight mass spectrometry. Food Additives & Contaminants: Part A 30:12, pages 2043-2049.
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Articles from other publishers (18)

Yollada Phungsiangdee, Pimpuk Chaothong, Weeraya Karnpanit & Pharrunrat Tanaviyutpakdee. (2023) Validation of UHPLC-ESI-MS/MS Method for Determining Steviol Glycoside and Its Derivatives in Foods and Beverages. Foods 12:21, pages 3941.
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Jing Wang, Yang Zhao, Yang Yang, Xin Chen, Yu Jin & Yanxiong Ke. (2022) Separation of minor steviol glycosides using hydrophilic interaction liquid chromatography (HILIC) and off-line two-dimensional reversed-phase liquid chromatography/HILIC methods. Journal of Food Composition and Analysis 112, pages 104683.
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Georgia Eleni Tsotsou & Ioanna Potiriadi. (2022) A UV/Vis spectrophotometric methodology for quality control of stevia-based extracts in the food industry. Food Control 137, pages 108932.
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Wilhan Donizete Gonçalves Nunes, Helena Mannochio Russo, Vanderlan da Silva Bolzani & Flávio Junior Caires. (2020) Thermal characterization and compounds identification of commercial Stevia rebaudiana Bertoni sweeteners and thermal degradation products at high temperatures by TG–DSC, IR and LC–MS/MS. Journal of Thermal Analysis and Calorimetry 146:3, pages 1149-1155.
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Gertrud Morlock, Andrzej Wasik & Benno F. Zimmermann. 2021. Steviol Glycosides. Steviol Glycosides 103 132 .
Olayide A. Arodola, Suvardhan Kanchi, Phathisanani Hloma, Krishna Bisetty, Abdullah M. Asiri & Inamuddin. (2020) An in-silico layer-by-layer adsorption study of the interaction between Rebaudioside A and the T1R2 human sweet taste receptor: modelling and biosensing perspectives. Scientific Reports 10:1.
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Gertrud E. Morlock & Julia Heil. (2020) HI-HPTLC-UV/Vis/FLD-HESI-HRMS and bioprofiling of steviol glycosides, steviol, and isosteviol in Stevia leaves and foods. Analytical and Bioanalytical Chemistry 412:24, pages 6431-6448.
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Sylwia Bajkacz & Elżbieta Kycia-Słocka. 2020. Chemical Analysis of Food. Chemical Analysis of Food 391 455 .
Michael McCullagh, David DouceEls Van Hoeck & Severine Goscinny. (2018) Exploring the Complexity of Steviol Glycosides Analysis Using Ion Mobility Mass Spectrometry. Analytical Chemistry 90:7, pages 4585-4595.
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Romina Shah & Lowri S. de Jager. 2016. Food Safety. Food Safety 13 32 .
M. Molina-Calle, V. Sánchez de Medina, M.P. Delgado de la Torre, F. Priego-Capote & M.D. Luque de Castro. (2016) Development and application of a quantitative method based on LC–QqQ MS/MS for determination of steviol glycosides in Stevia leaves. Talanta 154, pages 263-269.
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Ayyappa Bathinapatla, Suvardhan Kanchi, Parvesh Singh, Myalowenkosi I. Sabela & Krishna Bisetty. (2016) An ultrasensitive performance enhanced novel cytochrome c biosensor for the detection of rebaudioside A. Biosensors and Bioelectronics 77, pages 116-123.
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Uria Bartholomees, Tom Struyf, Olivier Lauwers, Stijn Ceunen & Jan M.C. Geuns. (2016) Validation of an HPLC method for direct measurement of steviol equivalents in foods. Food Chemistry 190, pages 270-275.
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Gerrit J. Gerwig, Evelien M. te Poele, Lubbert Dijkhuizen & Johannis P. Kamerling. 2016. 1 72 .
Gert-Wolfhard von Rymon Lipinski. 2000. Ullmann's Encyclopedia of Industrial Chemistry. Ullmann's Encyclopedia of Industrial Chemistry 1 25 .
Giovana A. Bataglion, Gustavo Henrique Martins Ferreira Souza, Gabriel Heerdt, Nelson H. Morgon, José Diogo Lisboa Dutra, Ricardo Oliveira Freire, Marcos N. Eberlin & Alessandra Tata. (2015) Separation of glycosidic catiomers by TWIM-MS using CO 2 as a drift gas . Journal of Mass Spectrometry 50:2, pages 336-343.
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Bathinapatla Ayyappa, Suvardhan Kanchi, Parvesh Singh, Myalowenkosi I. Sabela, Martin Dovey & Krishna Bisetty. (2014) Analytical evaluation of steviol glycosides by capillary electrophoresis supported with molecular docking studies. Journal of the Iranian Chemical Society 12:1, pages 127-136.
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Rahul S. Pawar, Alexander J. Krynitsky & Jeanne I. Rader. (2013) Sweeteners from plants—with emphasis on Stevia rebaudiana (Bertoni) and Siraitia grosvenorii (Swingle). Analytical and Bioanalytical Chemistry 405:13, pages 4397-4407.
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