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Food Additives & Contaminants: Part A Volume 29, 2012 - Issue 12
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Original Articles

Simultaneous determination of steviol and steviol glycosides by liquid chromatography-mass spectrometry

Romina Shah Center for Food Safety and Applied Nutrition, Food and Drug Administration, 5100 Paint Branch Parkway, College Park, MD 20740, USACorrespondence[email protected]
,
Lowri S. De Jager Center for Food Safety and Applied Nutrition, Food and Drug Administration, 5100 Paint Branch Parkway, College Park, MD 20740, USA
&
Timothy H. Begley Center for Food Safety and Applied Nutrition, Food and Drug Administration, 5100 Paint Branch Parkway, College Park, MD 20740, USA
Pages 1861-1871 | Received 30 May 2012, Accepted 26 Aug 2012, Published online: 10 Oct 2012

References

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