Citations (14)
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Yanli Wang, Chengguo Li, Dengkun Li, Huamei Yang, Xiaocheng Li, Di Jin, Wei Xie & Baofu Guo. (2021) Estimated assessment of dietary exposure to artificial sweeteners from processed food in Nanjing, China. Food Additives & Contaminants: Part A 38:7, pages 1105-1117.
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Ho Soo Lim, MeeKyung Kim, Gunyoung Lee & Jae-Wook Shin. (2019) Dietary exposure assessment of synthetic food colours using analytical concentrations in Korea. Food Additives & Contaminants: Part A 36:10, pages 1453-1466.
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Gunyoung Lee, Ho Soo Lim, Sang Soon Yun, Jae-Wook Shin & MeeKyung Kim. (2019) Safety assessment of antioxidants and color fixatives for the Korean population using dietary intake monitoring. Food Additives & Contaminants: Part A 36:6, pages 876-883.
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Ho Soo Lim, EunA Choi, Ju Young Hwang, Gunyoung Lee, Sang Soon Yun & MeeKyung Kim. (2018) Improved method for the determination of 12 non-nutritive sweeteners and monitoring in various foods using liquid chromatography–tandem mass spectrometry. Food Additives & Contaminants: Part A 35:9, pages 1674-1688.
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Articles from other publishers (10)
Xiaoyu Bi. 2023. Present Knowledge in Food Safety. Present Knowledge in Food Safety
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Yumeng Shi, Hongkai Zhu, Fei Wang, Shucong Chen, Ke Xu, Lei Wang & Hongwen Sun. (2022) Daily Variability in Urinary Artificial Sweeteners and Its Association with Oxidative Stress Biomarkers. Journal of Agricultural and Food Chemistry 70:44, pages 14264-14271.
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Yang-Ching Chen, Yen-Chia Yeh, Yu-Fang Lin, Heng-Kien Au, Shih-Min Hsia, Yue-Hwa Chen & Rong-Hong Hsieh. (2022) Aspartame Consumption, Mitochondrial Disorder-Induced Impaired Ovarian Function, and Infertility Risk. International Journal of Molecular Sciences 23:21, pages 12740.
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Hyun-Hee Kang, Choong-In Yun, Shinai Choi, Keum-Soon Oh & Young-Jun Kim. (2021) Occurrence and risk characterization of non-nutritive sweeteners in selected food products from Korea. Food Science and Biotechnology 31:1, pages 37-48.
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Cherie Russell, Carley Grimes, Phillip Baker, Katherine Sievert & Mark A. Lawrence. (2020) The drivers, trends and dietary impacts of non-nutritive sweeteners in the food supply: a narrative review. Nutrition Research Reviews 34:2, pages 185-208.
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Concetta Schiano, Vincenzo Grimaldi, Michele Scognamiglio, Dario Costa, Andrea Soricelli, Giovanni Francesco Nicoletti & Claudio Napoli. (2021) Soft drinks and sweeteners intake: Possible contribution to the development of metabolic syndrome and cardiovascular diseases. Beneficial or detrimental action of alternative sweeteners?. Food Research International 142, pages 110220.
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Marion Guerrero, Lisse Angarita Dávila, Alejandra Vásquez Leiva, Gladys Morales Illanes, Ingrid Schifferli Castro, Claudia Sanhueza Espinoza, Claudia Encina Vega, Karla Vivanco Cuevas, Francisco Mena Bolvaran & Samuel Durán Agüero. (2020) Consumo de Stevia según nivel socioeconómico y sexo en universitarios chilenos. Archivos Latinoamericanos de Nutrición 69:2, pages 125-130.
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Yongan Yang, Yuangang Wei, Xiaonan Guo, Pengfei Qi, Hailiang Zhu & Wenjian Tang. (2019) Glycyrrhetic acid monoglucuronide: sweetness concentration–response and molecular mechanism as a naturally high-potency sweetener. Food Science and Biotechnology 28:4, pages 1187-1193.
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Danika Martyn, Maryse Darch, Ashley Roberts, Han Lee, Tina Yaqiong Tian, Naoko Kaburagi & Pablo Belmar. (2018) Low-/No-Calorie Sweeteners: A Review of Global Intakes. Nutrients 10:3, pages 357.
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Samuel Durán Agüero, Lissé Angarita Dávila, Ma. Cristina Escobar Contreras, Diana Rojas Gómez & Jorge de Assis Costa. (2018) Noncaloric Sweeteners in Children: A Controversial Theme. BioMed Research International 2018, pages 1-7.
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