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CyTA - Journal of Food Volume 15, 2017 - Issue 2

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Effect of mash enzyme and heat treatments on the cellular antioxidant activity of black currant (Ribes nigrum), raspberry (Rubus idaeus), and blueberry (Vaccinium myrtillus) juices

Efecto de los tratamientos de maceración enzimática y térmico en la actividad antioxidante celular de zumos de grosella negra (Ribes nigrum), frambuesa (Rubus idaeus) y arándano azul (Vaccinium myrtillus)

Cecilia BenderInstitut Kurz GmbH, Köln, Germany;Istituto Kurz Italia S.r.l., Parma, ItalyCorrespondence[email protected]
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Karina V. KillermannInstitut für Lebensmitteltechnologie, Hochschule Weihenstephan-Triesdorf, Freising, GermanyView further author information

Dirk RehmannInstitut für Lebensmitteltechnologie, Hochschule Weihenstephan-Triesdorf, Freising, GermanyView further author information

Helmut H. WeidlichInstitut Kurz GmbH, Köln, GermanyView further author information

Pages 277-283 | Received 02 Jun 2016, Accepted 02 Oct 2016, Published online: 14 Dec 2016

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https://doi.org/10.1080/19476337.2016.1247914
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Elżbieta Radziejewska-Kubzdela. (2023) Effect of Ultrasonic, Thermal and Enzymatic Treatment of Mash on Yield and Content of Bioactive Compounds in Strawberry Juice. Applied Sciences 13:7, pages 4268.
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Pei Yang, Kai Huang, Yu Zhang, Sen Li, Hongwei Cao, Hongdong Song, Ying Zhang & Xiao Guan. (2022) Biotransformation of quinoa phenolic compounds with Monascus anka to enhance the antioxidant capacity and digestive enzyme inhibitory activity. Food Bioscience 46, pages 101568.
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Birutė Frercks, Dalia Gelvonauskienė, Ana D. Juškytė, Sidona Sikorskaitė-Gudžiūnienė, Ingrida Mažeikienė, Vidmantas Bendokas & Julie Graham. 2022. Genomic Designing for Biotic Stress Resistant Fruit Crops. Genomic Designing for Biotic Stress Resistant Fruit Crops 331 384 .

Jiayi Ren, Lifang Wang, Jia Fu, Chunyang Wang, Yan Gong & Chunfeng Guo. (2021) Red Raspberry Extracts Inhibit A549 Lung Cancer Cell Migration, Invasion, and Epithelial-Mesenchymal Transition Through the Epidermal Growth Factor Receptor/Signal Transducer and Activator of Transcription-3 Signaling Pathway. Journal of Biomaterials and Tissue Engineering 11:3, pages 439-444.
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Hernando Toscano Martínez, Maite Gagneten, Paulo Díaz‐Calderón, Javier Enrione, Daniela Salvatori, Carolina Schebor & Graciela Leiva. (2020) Natural food colorant from blackcurrant spray‐dried powder obtained by enzymatic treatment: Characterization and acceptability. Journal of Food Processing and Preservation 45:1.
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Oskar Laaksonen, Leenamaija Mäkilä, Mika Jokinen, Tapio Metz, Heikki Kallio & Baoru Yang. (2020) Impact of storage on sensory quality of blackcurrant juices prepared with or without enzymatic treatment at industrial scale. European Food Research and Technology 246:12, pages 2611-2620.
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Niina Kelanne, Baoru Yang, Laura Liljenbäck & Oskar Laaksonen. (2020) Phenolic Compound Profiles in Alcoholic Black Currant Beverages Produced by Fermentation with Saccharomyces and Non- Saccharomyces Yeasts . Journal of Agricultural and Food Chemistry 68:37, pages 10128-10141.
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Elżbieta Radziejewska-Kubzdela, Artur Szwengiel, Henryk Ratajkiewicz & Kinga Nowak. (2020) Effect of ultrasound, heating and enzymatic pre-treatment on bioactive compounds in juice from Berberis amurensis Rupr.. Ultrasonics Sonochemistry 63, pages 104971.
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Regina E. CortezElvira Gonzalez de Mejia. (2019) Blackcurrants ( Ribes nigrum ): A Review on Chemistry, Processing, and Health Benefits . Journal of Food Science 84:9, pages 2387-2401.
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Cecilia Bender, Karina Killermann, Dirk Rehmann & Helmut Weidlich. (2018) Effect of Stevia rebaudiana Bert. Addition on the Antioxidant Activity of Red Raspberry (Rubus idaeus L.) Juices. Beverages 4:3, pages 52.
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Effect of mash enzyme and heat treatments on the cellular antioxidant activity of black currant (Ribes nigrum), raspberry (Rubus idaeus), and blueberry (Vaccinium myrtillus) juices

Efecto de los tratamientos de maceración enzimática y térmico en la actividad antioxidante celular de zumos de grosella negra (Ribes nigrum), frambuesa (Rubus idaeus) y arándano azul (Vaccinium myrtillus)

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Effect of mash enzyme and heat treatments on the cellular antioxidant activity of black currant (Ribes nigrum), raspberry (Rubus idaeus), and blueberry (Vaccinium myrtillus) juices

Efecto de los tratamientos de maceración enzimática y térmico en la actividad antioxidante celular de zumos de grosella negra (Ribes nigrum), frambuesa (Rubus idaeus) y arándano azul (Vaccinium myrtillus)

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