CyTA - Journal of Food, Volume 15, Issue 2 (2017)

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CyTA - Journal of Food, Volume 15, Issue 2 (2017)

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Original Articles

Article
Effect of washing treatment and microbial transglutaminase on the gelling properties of blue crab (Callinectes sapidus) proteins
Verónica Hernández-Robledo, Miguel Ángel Martínez Maldonado, Rocío M. Uresti-Marín, José A. Ramírez & Gonzalo Velázquez
Pages: 165-170
Published online: 14 Dec 2016
AbstractforEffect of washing treatment and microbial transglutaminase on the gelling properties of blue crab (Callinectes sapidus) proteins | Full Text | References | PDF (1.2 MB)
  • 1124 Views
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Open Access
Article
Pressurized hot water extraction and chemometric fingerprinting of flavonoids from Bidens pilosa by UPLC-tandem mass spectrometry
Sefeter Gbashi, Patrick Njobeh, Paul Steenkamp & Ntakadzeni Madala
Pages: 171-180
Published online: 29 Nov 2016
AbstractforPressurized hot water extraction and chemometric fingerprinting of flavonoids from Bidens pilosa by UPLC-tandem mass spectrometry | Full Text | References | PDF (1.3 MB) | Supplemental
  • 1980 Views
  • 13 CrossRef citations
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Open Access
Article
The mechanics of formation of heat-induced myofibrillar protein gel from rabbit psoas major
Luqi Wei, Baowei Cui, Muneer Ahmed Jamali, Teng Hui, Shixin Liu, Yingjie Bao, Zengqi Peng & Yawei Zhang
Pages: 181-190
Published online: 05 Dec 2016
AbstractforThe mechanics of formation of heat-induced myofibrillar protein gel from rabbit psoas major | Full Text | References | PDF (1.7 MB)
  • 1360 Views
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Open Access
Article
Identification of potential ACE-inhibitory peptides from dromedary fermented camel milk
Omar Amin Alhaj
Pages: 191-195
Published online: 05 Dec 2016
AbstractforIdentification of potential ACE-inhibitory peptides from dromedary fermented camel milk | Full Text | References | PDF (793.3 KB)
  • 1553 Views
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Open Access
Article
Study on the physical and antioxidant properties of gluten-free bread with brown algae
Renata Różyło, Waleed Hameed Hassoon, Urszula Gawlik-Dziki, Monika Siastała & Dariusz Dziki
Pages: 196-203
Published online: 06 Dec 2016
AbstractforStudy on the physical and antioxidant properties of gluten-free bread with brown algae | Full Text | References | PDF (826.5 KB)
  • 3835 Views
  • 29 CrossRef citations
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Open Access
Article
Thermodynamic properties of drying process and water absorption of rice grains
Paulo Cesar Corrêa, Gabriel Henrique Horta de Oliveira, Ana Paula Lelis Rodrigues de Oliveira, Fernando Mendes Botelho & André Luis Duarte Goneli
Pages: 204-210
Published online: 08 Dec 2016
AbstractforThermodynamic properties of drying process and water absorption of rice grains | Full Text | References | PDF (797.5 KB)
  • 4824 Views
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Open Access
Article
Sustainable supply-chain: evolution of the quality characteristics of strawberries stored in green film packaging
Nicole Roberta Giuggioli, Vincenzo Girgenti, Rossella Briano & Cristiana Peano
Pages: 211-219
Published online: 08 Dec 2016
AbstractforSustainable supply-chain: evolution of the quality characteristics of strawberries stored in green film packaging | Full Text | References | PDF (1 MB)
  • 2218 Views
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Open Access
Article
Isolation and identification of highly active anticholinesterase ingredients from fermented soybean products
Yunbin Zhang, Mengyue Wei, Weidi Li, Yifei Wang & Jingwen Wang
Pages: 220-225
Published online: 11 Jan 2017
AbstractforIsolation and identification of highly active anticholinesterase ingredients from fermented soybean products | Full Text | References | PDF (1,005.6 KB)
  • 1209 Views
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Open Access
Article
The effect of varying gas headspace to meat ratio on the quality of pork loin stored in high O2 modified atmosphere
Monika Marcinkowska-Lesiak, Ewa Poławska, Andrzej Półtorak & Agnieszka Wierzbicka
Pages: 226-233
Published online: 14 Dec 2016
AbstractforThe effect of varying gas headspace to meat ratio on the quality of pork loin stored in high O2 modified atmosphere | Full Text | References | PDF (822.3 KB)
  • 1723 Views
  • 4 CrossRef citations
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Open Access
Article
Microbial and oxidation characteristics of refrigerated chicken patty incorporated with moringa (Moringa oleifera) leaf powder
Duaa A. E. Elhadi, Elgasim A. Elgasim & Isam A. Mohamed Ahmed
Pages: 234-240
Published online: 08 Dec 2016
AbstractforMicrobial and oxidation characteristics of refrigerated chicken patty incorporated with moringa (Moringa oleifera) leaf powder | Full Text | References | PDF (712.5 KB)
  • 3290 Views
  • 14 CrossRef citations
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Open Access
Article
Compositional changes on colored and light-yellow-fleshed potatoes subjected to two cooking processes
Ana Cecilia Silveira, Natalia Falagán, Encarna Aguayo, Francisco Vilaró & Victor Hugo Escalona
Pages: 241-248
Published online: 08 Dec 2016
AbstractforCompositional changes on colored and light-yellow-fleshed potatoes subjected to two cooking processes | Full Text | References | PDF (785.9 KB)
  • 1787 Views
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Open Access
Article
Antioxidant activities of Moringa oleifera L. and Bidens pilosa L. leaf extracts and their effects on oxidative stability of ground raw beef during refrigeration storage
A. B. Falowo, V. Muchenje, A. Hugo, O. A. Aiyegoro & P. O. Fayemi
Pages: 249-256
Published online: 08 Dec 2016
AbstractforAntioxidant activities of Moringa oleifera L. and Bidens pilosa L. leaf extracts and their effects on oxidative stability of ground raw beef during refrigeration storage | Full Text | References | PDF (974.7 KB)
  • 6763 Views
  • 39 CrossRef citations
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Open Access
Article
Comparison of some physical and chemical characteristics of buckwheat (Fagopyrum esculentum Moench) grains
Halil Unal, Gokcen Izli, Nazmi Izli & Baris Bulent Asik
Pages: 257-265
Published online: 08 Dec 2016
AbstractforComparison of some physical and chemical characteristics of buckwheat (Fagopyrum esculentum Moench) grains | Full Text | References | PDF (905.1 KB)
  • 3880 Views
  • 20 CrossRef citations
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Open Access
Article
Evaluation of interactions between coffee and cardamom, their type, and strength in relation to interactions in a model system
Agata Durak, Urszula Gawlik-Dziki & Iwona Kowalska
Pages: 266-276
Published online: 14 Dec 2016
AbstractforEvaluation of interactions between coffee and cardamom, their type, and strength in relation to interactions in a model system | Full Text | References | PDF (1.1 MB)
  • 5718 Views
  • 9 CrossRef citations
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Open Access
Article
Effect of mash enzyme and heat treatments on the cellular antioxidant activity of black currant (Ribes nigrum), raspberry (Rubus idaeus), and blueberry (Vaccinium myrtillus) juices
Cecilia Bender, Karina V. Killermann, Dirk Rehmann & Helmut H. Weidlich
Pages: 277-283
Published online: 14 Dec 2016
AbstractforEffect of mash enzyme and heat treatments on the cellular antioxidant activity of black currant (Ribes nigrum), raspberry (Rubus idaeus), and blueberry (Vaccinium myrtillus) juices | Full Text | References | PDF (771.2 KB)
  • 1871 Views
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Open Access
Article
Chemical composition of pine nut (Pinus pinea L.) grown in three geographical macrozones in Chile
Mariane Lutz, Katherine Álvarez & Verónica Loewe
Pages: 284-290
Published online: 05 Dec 2016
AbstractforChemical composition of pine nut (Pinus pinea L.) grown in three geographical macrozones in Chile | Full Text | References | PDF (669.1 KB)
  • 6529 Views
  • 23 CrossRef citations
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Open Access
Article
Antioxidant activities of young apple polyphenols and its preservative effects on lipids and proteins in grass carp (Ctenopharyngodon idellus) fillets
Jiaojiao Sun, Lijun Sun, Yonghong Meng, Xingbin Yang & Yurong Guo
Pages: 291-300
Published online: 14 Dec 2016
AbstractforAntioxidant activities of young apple polyphenols and its preservative effects on lipids and proteins in grass carp (Ctenopharyngodon idellus) fillets | Full Text | References | PDF (1.5 MB) | Supplemental
  • 1739 Views
  • 7 CrossRef citations
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Open Access
Article
Textural, chemical and sensorial properties of maize tortillas fortified with nontoxic Jatropha curcas L. flour
Elizabeth Argüello-García, Jorge Martínez-Herrera, Leobigildo Córdova-Téllez, Odilón Sánchez-Sánchez & Tarsicio Corona-Torres
Pages: 301-306
Published online: 08 Dec 2016
AbstractforTextural, chemical and sensorial properties of maize tortillas fortified with nontoxic Jatropha curcas L. flour | Full Text | References | PDF (699.2 KB)
  • 2190 Views
  • 15 CrossRef citations
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Open Access
Article
Characterization, antioxidant activities and hepatoprotective effects of polysaccharides from pre-pressing separation Fuji apple peel
Lijun Sun, Yonghong Meng, Jiaojiao Sun & Yurong Guo
Pages: 307-319
Published online: 09 Jan 2017
AbstractforCharacterization, antioxidant activities and hepatoprotective effects of polysaccharides from pre-pressing separation Fuji apple peel | Full Text | References | PDF (2.3 MB)
  • 1484 Views
  • 3 CrossRef citations
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Open Access

Short Communications

Rapid Communication
Quality attributes of set-style skimmed yoghurt affected by the addition of a cross-linked bovine gelatin
Jia Shi, Yan-Ping Han & Xin-Huai Zhao
Pages: 320-325
Published online: 16 Dec 2016
AbstractforQuality attributes of set-style skimmed yoghurt affected by the addition of a cross-linked bovine gelatin | Full Text | References | PDF (1 MB)
  • 1779 Views
  • 19 CrossRef citations
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Open Access

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