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Gut Microbes Volume 12, 2020 - Issue 1
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Research paper

Metabolite profiling reveals the interaction of chitin-glucan with the gut microbiota

Julie Rodrigueza Metabolism and Nutrition Research Group, Louvain Drug Research Institute, UCLouvain, Université Catholique de Louvain, Brussels, BelgiumORCID Iconhttps://orcid.org/0000-0002-8271-3893View further author information
ORCID Icon,
Audrey M. Neyrincka Metabolism and Nutrition Research Group, Louvain Drug Research Institute, UCLouvain, Université Catholique de Louvain, Brussels, BelgiumORCID Iconhttps://orcid.org/0000-0002-9435-3338View further author information
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Zhengxiao Zhangb Department of Medicine, University of Alberta, Edmonton, CanadaORCID Iconhttps://orcid.org/0000-0002-6977-4309View further author information
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Benjamin Seethalerc Institute of Nutritional Medicine, University of Hohenheim, Stuttgart, GermanyORCID Iconhttps://orcid.org/0000-0003-1889-8085View further author information
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Julie-Anne Nazared Rhône-Alpes Research Center for Human Nutrition, Université-Lyon, CarMeN Laboratory, Hospices Civils de Lyon, Lyon, FranceORCID Iconhttps://orcid.org/0000-0003-3545-3264View further author information
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Cándido Robles Sáncheza Metabolism and Nutrition Research Group, Louvain Drug Research Institute, UCLouvain, Université Catholique de Louvain, Brussels, BelgiumView further author information
,
Martin Roumaine Bioanalysis and Pharmacology of Bioactive Lipids Research Group, Louvain Drug Research Institute, UCLouvain, Université Catholique de Louvain, Brussels, BelgiumORCID Iconhttps://orcid.org/0000-0001-8915-795XView further author information
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Giulio G. Mucciolie Bioanalysis and Pharmacology of Bioactive Lipids Research Group, Louvain Drug Research Institute, UCLouvain, Université Catholique de Louvain, Brussels, BelgiumORCID Iconhttps://orcid.org/0000-0002-1600-9259View further author information
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Laure B. Bindelsa Metabolism and Nutrition Research Group, Louvain Drug Research Institute, UCLouvain, Université Catholique de Louvain, Brussels, BelgiumORCID Iconhttps://orcid.org/0000-0003-3747-3234View further author information
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Patrice D. Cania Metabolism and Nutrition Research Group, Louvain Drug Research Institute, UCLouvain, Université Catholique de Louvain, Brussels, Belgium;f WELBIO- Walloon Excellence in Life Sciences and BIOtechnology, UCLouvain, Université Catholique de Louvain, Brussels, BelgiumORCID Iconhttps://orcid.org/0000-0003-2040-2448View further author information
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Véronique Maquetg KitoZyme, Parc Industriel des Hauts-Sart, Herstal, BelgiumView further author information
,
Martine Lavilled Rhône-Alpes Research Center for Human Nutrition, Université-Lyon, CarMeN Laboratory, Hospices Civils de Lyon, Lyon, FranceORCID Iconhttps://orcid.org/0000-0002-6252-9853View further author information
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Stephan C. Bischoffc Institute of Nutritional Medicine, University of Hohenheim, Stuttgart, GermanyORCID Iconhttps://orcid.org/0000-0003-2614-5948View further author information
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Jens Walterh Department of Agricultural, Food & Nutritional Science and Department of Biological Sciences, University of Alberta, Edmonton, Canada;i APC Microbiome Ireland, Department of Medicine, and School of Microbiology, University College Cork, Cork, IrelandORCID Iconhttps://orcid.org/0000-0003-1754-172XView further author information
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Nathalie M. Delzennea Metabolism and Nutrition Research Group, Louvain Drug Research Institute, UCLouvain, Université Catholique de Louvain, Brussels, BelgiumCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-2115-6082View further author information
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Article: 1810530 | Received 15 Apr 2020, Accepted 05 Aug 2020, Published online: 06 Sep 2020

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