Supplemental material
Gut Microbes
Volume 12, 2020 - Issue 1
Research paper
Metabolite profiling reveals the interaction of chitin-glucan with the gut microbiota
Julie Rodrigueza Metabolism and Nutrition Research Group, Louvain Drug Research Institute, UCLouvain, Université Catholique de Louvain, Brussels, Belgium
https://orcid.org/0000-0002-8271-3893View further author information
https://orcid.org/0000-0002-8271-3893View further author information, Audrey M. Neyrincka Metabolism and Nutrition Research Group, Louvain Drug Research Institute, UCLouvain, Université Catholique de Louvain, Brussels, Belgiumhttps://orcid.org/0000-0002-9435-3338View further author information
https://orcid.org/0000-0002-9435-3338View further author information, Zhengxiao Zhangb Department of Medicine, University of Alberta, Edmonton, Canadahttps://orcid.org/0000-0002-6977-4309View further author information
https://orcid.org/0000-0002-6977-4309View further author information, Benjamin Seethalerc Institute of Nutritional Medicine, University of Hohenheim, Stuttgart, Germanyhttps://orcid.org/0000-0003-1889-8085View further author information
https://orcid.org/0000-0003-1889-8085View further author information, Julie-Anne Nazared Rhône-Alpes Research Center for Human Nutrition, Université-Lyon, CarMeN Laboratory, Hospices Civils de Lyon, Lyon, Francehttps://orcid.org/0000-0003-3545-3264View further author information
https://orcid.org/0000-0003-3545-3264View further author information, , Martin Roumaine Bioanalysis and Pharmacology of Bioactive Lipids Research Group, Louvain Drug Research Institute, UCLouvain, Université Catholique de Louvain, Brussels, Belgiumhttps://orcid.org/0000-0001-8915-795XView further author information
https://orcid.org/0000-0001-8915-795XView further author information, Giulio G. Mucciolie Bioanalysis and Pharmacology of Bioactive Lipids Research Group, Louvain Drug Research Institute, UCLouvain, Université Catholique de Louvain, Brussels, Belgiumhttps://orcid.org/0000-0002-1600-9259View further author information
https://orcid.org/0000-0002-1600-9259View further author information, Laure B. Bindelsa Metabolism and Nutrition Research Group, Louvain Drug Research Institute, UCLouvain, Université Catholique de Louvain, Brussels, Belgiumhttps://orcid.org/0000-0003-3747-3234View further author information
https://orcid.org/0000-0003-3747-3234View further author information, Patrice D. Cania Metabolism and Nutrition Research Group, Louvain Drug Research Institute, UCLouvain, Université Catholique de Louvain, Brussels, Belgium;f WELBIO- Walloon Excellence in Life Sciences and BIOtechnology, UCLouvain, Université Catholique de Louvain, Brussels, Belgiumhttps://orcid.org/0000-0003-2040-2448View further author information
https://orcid.org/0000-0003-2040-2448View further author information, , Martine Lavilled Rhône-Alpes Research Center for Human Nutrition, Université-Lyon, CarMeN Laboratory, Hospices Civils de Lyon, Lyon, Francehttps://orcid.org/0000-0002-6252-9853View further author information
https://orcid.org/0000-0002-6252-9853View further author information, Stephan C. Bischoffc Institute of Nutritional Medicine, University of Hohenheim, Stuttgart, Germanyhttps://orcid.org/0000-0003-2614-5948View further author information
https://orcid.org/0000-0003-2614-5948View further author information, Jens Walterh Department of Agricultural, Food & Nutritional Science and Department of Biological Sciences, University of Alberta, Edmonton, Canada;i APC Microbiome Ireland, Department of Medicine, and School of Microbiology, University College Cork, Cork, Irelandhttps://orcid.org/0000-0003-1754-172XView further author information
https://orcid.org/0000-0003-1754-172XView further author information & Nathalie M. Delzennea Metabolism and Nutrition Research Group, Louvain Drug Research Institute, UCLouvain, Université Catholique de Louvain, Brussels, BelgiumCorrespondence[email protected]
https://orcid.org/0000-0003-2115-6082View further author information
https://orcid.org/0000-0003-2115-6082View further author information show all