Sweet, bloody consumption – what we eat and how it affects vascular ageing, the BBB and kidney health in CKD

Angelina Schwarza Department of Clinical Science, Intervention and Technology, Division of Renal Medicine, Karolinska Institutet, Stockholm, SwedenCorrespondence[email protected]
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Leah Hernandeza Department of Clinical Science, Intervention and Technology, Division of Renal Medicine, Karolinska Institutet, Stockholm, SwedenView further author information

Samsul Arefina Department of Clinical Science, Intervention and Technology, Division of Renal Medicine, Karolinska Institutet, Stockholm, SwedenView further author information

Elisa Sartiranab Department of Translational Medicine, Nephrology and Kidney Transplantation Unit, University of Piemonte Orientale, Novara, ItalyView further author information

Anna Witaspa Department of Clinical Science, Intervention and Technology, Division of Renal Medicine, Karolinska Institutet, Stockholm, SwedenView further author information

Annika Wernersona Department of Clinical Science, Intervention and Technology, Division of Renal Medicine, Karolinska Institutet, Stockholm, SwedenView further author information

Peter Stenvinkela Department of Clinical Science, Intervention and Technology, Division of Renal Medicine, Karolinska Institutet, Stockholm, Sweden;c Department of Renal Medicine, Karolinska University Hospital, Stockholm, SwedenView further author information

Karolina Kublickienea Department of Clinical Science, Intervention and Technology, Division of Renal Medicine, Karolinska Institutet, Stockholm, SwedenCorrespondence[email protected]
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Sweet, bloody consumption – what we eat and how it affects vascular ageing, the BBB and kidney health in CKD

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Sweet, bloody consumption – what we eat and how it affects vascular ageing, the BBB and kidney health in CKD

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