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Gut Microbes Volume 16, 2024 - Issue 1
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Sweet, bloody consumption – what we eat and how it affects vascular ageing, the BBB and kidney health in CKD

Angelina Schwarza Department of Clinical Science, Intervention and Technology, Division of Renal Medicine, Karolinska Institutet, Stockholm, SwedenCorrespondence[email protected]
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Leah Hernandeza Department of Clinical Science, Intervention and Technology, Division of Renal Medicine, Karolinska Institutet, Stockholm, SwedenView further author information
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Samsul Arefina Department of Clinical Science, Intervention and Technology, Division of Renal Medicine, Karolinska Institutet, Stockholm, SwedenView further author information
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Elisa Sartiranab Department of Translational Medicine, Nephrology and Kidney Transplantation Unit, University of Piemonte Orientale, Novara, ItalyView further author information
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Anna Witaspa Department of Clinical Science, Intervention and Technology, Division of Renal Medicine, Karolinska Institutet, Stockholm, SwedenView further author information
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Annika Wernersona Department of Clinical Science, Intervention and Technology, Division of Renal Medicine, Karolinska Institutet, Stockholm, SwedenView further author information
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Peter Stenvinkela Department of Clinical Science, Intervention and Technology, Division of Renal Medicine, Karolinska Institutet, Stockholm, Sweden;c Department of Renal Medicine, Karolinska University Hospital, Stockholm, SwedenView further author information
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Karolina Kublickienea Department of Clinical Science, Intervention and Technology, Division of Renal Medicine, Karolinska Institutet, Stockholm, SwedenCorrespondence[email protected]
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Article: 2341449 | Received 07 Aug 2023, Accepted 04 Apr 2024, Published online: 30 Apr 2024

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