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Citations (24)
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John R. Caradus. (2023) Intended and unintended consequences of genetically modified crops – myth, fact and/or manageable outcomes?. New Zealand Journal of Agricultural Research 66:6, pages 519-619.
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John Caradus. (2022) Impacts of growing and utilising genetically modified crops and forages – a New Zealand perspective. New Zealand Journal of Agricultural Research 0:0, pages 1-30.
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F. J. Kleyn & M. Ciacciariello. (2021) Future demands of the poultry industry: will we meet our commitments sustainably in developed and developing economies?. World's Poultry Science Journal 77:2, pages 267-278.
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Sefater Gbashi, Oluwafemi Adebo, Janet Adeyinka Adebiyi, Sarem Targuma, Shandry Tebele, Oluwaseun Mary Areo, Bunmi Olopade, Julianah Olayemi Odukoya & Patrick Njobeh. (2021) Food safety, food security and genetically modified organisms in Africa: a current perspective. Biotechnology and Genetic Engineering Reviews 37:1, pages 30-63.
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Articles from other publishers (20)
Lalit Kharbikar, Rocktotpal Konwarh, Monoswi Chakraborty, Shweta Nandanwar, Ashish Marathe, Yogesh Yele, Probir Kumar Ghosh, Neeti Sanan-Mishra & Anand Pratap Singh. (2023) 3Bs of CRISPR-Cas mediated genome editing in plants: exploring the basics, bioinformatics and biosafety landscape. Physiology and Molecular Biology of Plants.
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Protup Kumer Sarker, Archi Sundar Paul & Dola Karmoker. (2023) Mitigating climate change and pandemic impacts on global food security: dual sustainable agriculture approach (2S approach). Planta 258:6.
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Catherine Nkirote Kunyanga, Morten Fibieger Byskov, Keith Hyams, Samuel Mburu, Grace Werikhe & Cecilia Moraa Onyango. (2023) Perceptions of the Governance of the Technological Risks of Food Innovations for Addressing Food Security. Sustainability 15:15, pages 11503.
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Morteza Akbari, Zahra Fozouni Ardekani, Giovanni Pino, Naser Valizadeh, Mostafa Karbasioun & Hamid Padash. (2023) Consumer Attitude towards Genetically Modified Foods in Iran: Application of Three-Dimensional Model of Corporate Social Responsibility. Foods 12:7, pages 1553.
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Eddie Mwenje & Percy Chimwamurombe. 2023. Cisgenic Crops: Safety, Legal and Social Issues. Cisgenic Crops: Safety, Legal and Social Issues
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Su-Ee Lau, Wee Fei Aaron Teo, Ee Yang Teoh & Boon Chin Tan. (2022) Microbiome engineering and plant biostimulants for sustainable crop improvement and mitigation of biotic and abiotic stresses. Discover Food 2:1.
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Matthew A Schnurr, Joeva Rock, Ann Kingiri & Samantha Lieberman. (2022) Are genetically modified and genome-edited crops viable strategies for climate-change adaptation among smallholder farmers?. Current Opinion in Environmental Sustainability 58, pages 101216.
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Olaf Erenstein, Moti Jaleta, Kai Sonder, Khondoker Mottaleb & B.M. Prasanna. (2022) Global maize production, consumption and trade: trends and R&D implications. Food Security 14:5, pages 1295-1319.
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Jinbin Wang, Yu Wang, Xiuwen Hu, Qianwen Yang, Yifan Chen, Wei Jiang, Xiaofeng Liu, Hua Liu & Haijuan Zeng. (2022) The development of RPA and CRISPR-Cas12a based immunoassay strip for sensitive detection of genetically modified crops. Food Control 139, pages 109048.
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Neelma Munir, Maria Hanif, Zainul Abideen, Muhammed Sohail, Ali El-Keblawy, Emanuele Radicetti, Roberto Mancinelli & Ghulam Haider. (2022) Mechanisms and Strategies of Plant Microbiome Interactions to Mitigate Abiotic Stresses. Agronomy 12:9, pages 2069.
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Islam El Jaddaoui, Najib Al Idrissi, Salsabil Hamdi, Lahcen Wakrim, Chakib Nejjari, Saaïd Amzazi, Abdelatif Elouahabi, Youssef Bakri & Hassan Ghazal. (2022) Plant-Based Vaccines Against COVID-19 for Massive Vaccination in Africa. Frontiers in Drug Delivery 2.
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Roger Day, Steven Haggblade, Shadrack Moephuli, Agnes Mwang’ombe & Simplice Nouala. (2022) Institutional and policy bottlenecks to IPM. Current Opinion in Insect Science 52, pages 100946.
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Nyasha John Kavhiza, Meisam Zargar, Svetlana Igorevna Prikhodko, Elena Nikolaevna Pakina, Kheda Magomed-Salihovna Murtazova & Magomed Ramzanovich Nakhaev. (2022) Improving Crop Productivity and Ensuring Food Security through the Adoption of Genetically Modified Crops in Sub-Saharan Africa. Agronomy 12:2, pages 439.
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Jinbin Wang, Xiuwen Hu, Yu Wang, Haijuan Zeng, Xiaofeng Liu & Hua Liu. (2022) Rapid detection of genetically modified products based on CRISPR-Cas12a combined with recombinase polymerase amplification. Current Research in Food Science 5, pages 2281-2286.
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H. A. Mupambwa, A. D. Nciizah, E. Dube & M. Fanadzo. 2022. Food Security for African Smallholder Farmers. Food Security for African Smallholder Farmers
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Ronald Ranta & Atsuko IchijoRonald Ranta & Atsuko Ichijo. 2022. Food, National Identity and Nationalism. Food, National Identity and Nationalism
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Arsalan Rezaei, Mohammad Farsi, Saeid Malekzadeh-Shafaroudi & Alireza Seifi. (2021) In planta removal of nptII selectable marker gene from transgenic tobacco plants using CRISPR/Cas9 system. Plant Gene 26, pages 100288.
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Kristiina Ala-Kokko, Lawton Lanier Nalley, Aaron M. Shew, Jesse B. Tack, Petronella Chaminuka, Marty D. Matlock & Marijke D'Haese. (2021) Economic and ecosystem impacts of GM maize in South Africa. Global Food Security 29, pages 100544.
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Crystal Turnbull, Morten Lillemo & Trine A. K. Hvoslef-Eide. (2021) Global Regulation of Genetically Modified Crops Amid the Gene Edited Crop Boom – A Review. Frontiers in Plant Science 12.
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Godwell Nhamo & David ChikodziGodwell Nhamo & David Chikodzi. 2021. Cyclones in Southern Africa. Cyclones in Southern Africa
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