https://orcid.org/0000-0002-3971-2043
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Xinhua Liu, Liangliang Zhang, Chunxin Cao, Jianfeng Wang, Xiaoming Sun & Jianfeng Yuan. (2023) Biorefining process of agricultural onions to functional vinegar. Preparative Biochemistry & Biotechnology 53:4, pages 424-432.
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Burçin Karavelioğlu & Mustafa Hoca. (2022) Potential effects of onion (Allium cepa L.) and its phytomolecules on non-communicable chronic diseases: a review. The Journal of Horticultural Science and Biotechnology 97:1, pages 24-33.
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Varinder Singh, Gargi Chauhan & Richa Shri. (2021) Anti-depressant like effects of quercetin 4'-O-glucoside from Allium cepa via regulation of brain oxidative stress and monoamine levels in mice subjected to unpredictable chronic mild stress. Nutritional Neuroscience 24:1, pages 35-44.
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Varinder Singh, Pawan Krishan & Richa Shri. (2018) Amelioration of ischaemia reperfusion-induced cerebral injury in mice by liposomes containing Allium cepa fraction administered intranasally. Artificial Cells, Nanomedicine, and Biotechnology 46:sup3, pages 982-992.
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Articles from other publishers (20)
Gulab Rai Tewani, Karishma Silwal, Sucheta Kriplani, Prakash Babu Kodali, Hemanshu Sharma & Pradeep M.K. Nair. (2023) Role of raw onion juice therapy in improving sleep, quality of life and alleviating fatigue among older adults: A triple blinded randomized placebo controlled trial. Brain Behavior and Immunity Integrative 4, pages 100026.
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Mohamed A. Salem, Osama G. Mohamed, Esraa M. Mosalam, Aya Ibrahim Elberri, Hend Mohamed Abdel-Bar, Mariam Hassan, Ahmed A. Al-Karmalawy, Ashootosh Tripathi, Shahira M. Ezzat & Hend E. Abo Mansour. (2023) Investigation of the phytochemical composition, antioxidant, antibacterial, anti-osteoarthritis, and wound healing activities of selected vegetable waste. Scientific Reports 13:1.
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Aline Novaski, Átila Francisco Mógor, Juliana de Oliveira Amatussi, Christiane Queiroz & Gilda Mógor. (2023) Biofortification and antioxidant improvement of onion bulbs using calcareous algae and storage. Revista Ceres 70:4, pages 25-32.
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Ana V. González-de-Peredo, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, Marta Ferreiro-González, Ceferino Carrera, Miguel Palma & Gerardo F. Barbero. (2023) Application of Direct Thermal Desorption–Gas Chromatography–Mass Spectrometry for Determination of Volatile and Semi-Volatile Organosulfur Compounds in Onions: A Novel Analytical Approach. Pharmaceuticals 16:5, pages 715.
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Victor Omoboyede, Olugbenga Samson Onile, Bolaji Fatai Oyeyemi, Raphael Taiwo Aruleba, Adeyinka Ignatius Fadahunsi, Grace Ayomide Oke, Tolulope Adelonpe Onile, Ochapa Ibrahim & Tayo Alex Adekiya. (2023) Unravelling the anti-inflammatory mechanism of Allium cepa: an integration of network pharmacology and molecular docking approaches. Molecular Diversity.
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Saleem Siddiqui, Naseer Ahmed, Chongtham Allaylay Devi, Puthem Robindro Singh & Bawitlung Lalramhlimi. 2023. Advances in Root Vegetables Research. Advances in Root Vegetables Research.
HIRA SINGH & ANIL KHAR. (2022) Potential of onion (Allium cepa) as traditional therapeutic and functional food: An update. The Indian Journal of Agricultural Sciences 92:11.
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Narashans Alok Sagar, Sunil Pareek, Noureddine Benkeblia & Jianbo Xiao. (2022)
Onion (
Allium cepa
L.) bioactives: Chemistry, pharmacotherapeutic functions, and industrial applications
. Food Frontiers 3:3, pages 380-412.
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Ju-Hui Kim, Ji-Su Kim, Si-Hyun Kim, Su-Hyeon Jeong, Un-Yul Jeong, Ji-Eun Jung, Sun-Kyung Lee & Sung-Hyen Lee. (2022) Antioxidant and Anti-Inflammatory Effects of Ethanol Extract from Whole Onion (Allium cepa L.) with Leaves. Agriculture 12:7, pages 963.
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Jianfeng Wang, Xinhua Liu, Shuqin Hang, Chunxin Cao, Yucheng He, Xiaoming Sun, Rongquan Zheng & Jianfeng Yuan. (2022) Onion Vinegar Quality Evaluation and its Alleviate Oxidative Stress Mechanism in Caenorhabditis elegans Via SKN-1. Plant Foods for Human Nutrition 77:2, pages 206-211.
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Feiyue Ren & Sumei Zhou. (2021) Phenolic Components and Health Beneficial Properties of Onions. Agriculture 11:9, pages 872.
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Xin-Xin Zhao, Fang-Jun Lin, Hang Li, Hua-Bin Li, Ding-Tao Wu, Fang Geng, Wei Ma, Yu Wang, Bao-He Miao & Ren-You Gan. (2021) Recent Advances in Bioactive Compounds, Health Functions, and Safety Concerns of Onion (Allium cepa L.). Frontiers in Nutrition 8.
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Željana Fredotović, Jasna Puizina, Marija Nazlić, Ana Maravić, Ivica Ljubenkov, Barbara Soldo, Elma Vuko & Danica Bajić. (2021) Phytochemical Characterization and Screening of Antioxidant, Antimicrobial and Antiproliferative Properties of Allium × cornutum Clementi and Two Varieties of Allium cepa L. Peel Extracts. Plants 10:5, pages 832.
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Varinder Singh, Richa Shri, Pawan Krishan, Inder Pal Singh & Purvi Shah. (2020)
Isolation and characterization of components responsible for neuroprotective effects of
Allium cepa
outer scale extract against ischemia reperfusion induced cerebral injury in mice
. Journal of Food Science 85:11, pages 4009-4017.
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Patan Shaik Sha Valli Khan, Gujjula Vijayalakshmi, Mondem Muni Raja, Mude Lakshmipathi Naik, Maria Antonietta Germanà & Randal G. Terry. (2020) Doubled haploid production in onion (Allium cepa L.): from gynogenesis to chromosome doubling. Plant Cell, Tissue and Organ Culture (PCTOC) 142:1, pages 1-22.
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Feiyue Ren, Yingqun Nian & Camila A. Perussello. (2020) Effect of storage, food processing and novel extraction technologies on onions flavonoid content: A review. Food Research International 132, pages 108953.
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Mohamed Z. M. Salem, Ibrahim H. M. Ibrahim, Hayssam M. Ali & Hany M. Helmy. (2020) Assessment of the Use of Natural Extracted Dyes and Pancreatin Enzyme for Dyeing of Four Natural Textiles: HPLC Analysis of Phytochemicals. Processes 8:1, pages 59.
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Ho Myeong Kim, In Seong Choi, Seoyoun Lee, Jung Eun Yang, Seul-Gi Jeong, Ji Hye Park, Seung Hee Ko, In Min Hwang, Ho Hyun Chun, Seung Gon Wi, Jin-Cheol Kim & Hae Woong Park. (2019) Biorefining Process of Carbohydrate Feedstock (Agricultural Onion Waste) to Acetic Acid. ACS Omega 4:27, pages 22438-22444.
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Laurentiu M. Palade, Constantin Croitoru & Anis Arnous. (2018) Preliminary assessment for the synthesis of lignin-type molecules using crude onion peroxidase. Chemical Papers 73:4, pages 801-810.
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Mohamed M A Hussein, Kamal A M Abo-Elyousr, Mohamed A H Hassan, Mohamed Hashem, Elhagag Ahmed Hassan & Saad A M Alamri. (2018) Induction of defense mechanisms involved in disease resistance of onion blight disease caused by Botrytis allii. Egyptian Journal of Biological Pest Control 28:1.
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