Cogent Food & Agriculture
Volume 3, 2017 - Issue 1
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Review Article
Status and trends of nutraceuticals from onion and onion by-products: A critical review
Muhammad Sajid ArshadInstitute of Home and Food Sciences, Government College University, Faisalabad, PakistanCorrespondence[email protected]
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Muhammad SohaibDepartment of Food Science and Human Nutrition, University of Veterinary and Animal Sciences, Lahore, PakistanView further author information
, Muhammad NadeemDepartment of Environmental Sciences, COMSATS Institute of Information Technology, Vehari, PakistanView further author information
, Farhan SaeedInstitute of Home and Food Sciences, Government College University, Faisalabad, PakistanView further author information
, Ali ImranInstitute of Home and Food Sciences, Government College University, Faisalabad, PakistanView further author information
, Ahsan JavedInstitute of Home and Food Sciences, Government College University, Faisalabad, PakistanView further author information
, Zaid AmjadInstitute of Home and Food Sciences, Government College University, Faisalabad, Pakistanhttps://orcid.org/0000-0002-3971-2043View further author information
& Syeda Mamoona BatoolInstitute of Home and Food Sciences, Government College University, Faisalabad, PakistanView further author information
| Fatih YildizMiddle East Technical University, TurkeyView further author information
(Reviewing Editor)
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Article: 1280254
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Received 24 Oct 2016, Accepted 02 Jan 2017, Published online: 09 Feb 2017
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