Citations (32)
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Read on this site (5)
Mezgebu Legesse Habte, Etsegenet Assefa Beyene, Teka Obsa Feyisa, Fitalew Tadele Admasu, Anmut Tilahun & Getahun Chala Diribsa. (2022) Nutritional Values of Teff (Eragrostis tef) in Diabetic Patients: Narrative Review. Diabetes, Metabolic Syndrome and Obesity 15, pages 2599-2606.
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Bethlehem Melese, Neela Satheesh, Solomon Workneh Fanta & Zewdie Bishaw. (2022) Quantitative and qualitative post-harvest loss of emmer wheat in selected value chain in Bale zone, Ethiopia. Cogent Food & Agriculture 8:1.
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Sendeku Takele Alemneh, Shimelis Admassu Emire, Bernd Hitzmann & Viktoria Zettel. (2022) Comparative Study of Chemical Composition, Pasting, Thermal and Functional properties of Teff (Eragrostis tef) Flours Grown in Ethiopia and South Africa. International Journal of Food Properties 25:1, pages 144-158.
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Hagos Yisak, Estifanos Ele Yaya, Bhagwan Singh Chandravanshi & Mesfin Redi-Abshiro. (2021) Volatile compounds in two varieties of teff (Eragrostis tef (Zuccagni) Trotter) cultivated in Ethiopia by gas chromatography-mass spectrometry. International Journal of Food Properties 24:1, pages 1279-1288.
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Ademe Mihiretu & Lijalem Abebaw. (2020) Scale-wide evaluation and promotion of improved teff technologies under dryland scenario: Economic profitability, farmers’ preference and constraints in Northeast Amhara, Ethiopia. Cogent Food & Agriculture 6:1.
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Articles from other publishers (27)
Razieh Hamzehpour & Asiye Ahmadi Dastgerdi. (2023) The Effects of Quinoa and Amaranth Flour on the Qualitative Characteristics of Gluten-Free Cakes. International Journal of Food Science 2023, pages 1-6.
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Vasundhara Rao & Amrita Poonia. (2023) Protein characteristics, amino acid profile, health benefits and methods of extraction and isolation of proteins from some pseudocereals—a review. Food Production, Processing and Nutrition 5:1.
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Mahsa Majzoobi, Shima Jafarzadeh, Shahla Teimouri, Mehran Ghasemlou, Milad Hadidi & Charles S. Brennan. (2023) The Role of Ancient Grains in Alleviating Hunger and Malnutrition. Foods 12:11, pages 2213.
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Rubén Agregán, Nihal Guzel, Mustafa Guzel, Sneh Punia Bangar, Gökhan Zengin, Manoj Kumar & José Manuel Lorenzo. (2022) The Effects of Processing Technologies on Nutritional and Anti-nutritional Properties of Pseudocereals and Minor Cereal. Food and Bioprocess Technology 16:5, pages 961-986.
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Ayşenur ARSLAN & Erkan YALÇIN. (2023) PSEUDO-TAHILLARIN ANTİ-BESİNSEL BİLEŞİKLERİ VE AZALTMA YÖNTEMLERİANTINUTRITIONAL COMPOUNDS OF PSEUDOCEREALS AND REDUCING METHODS. Gıda 48:2, pages 347-359.
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Wilson Anchico-Jojoa, José Ricardo Peixoto & Antônio Alves De Oliveira Júnior. (2023) Caracterización físico-química y capacidad antioxidante de progenies de quinua originarias de Colombia, Brasil y Ecuador producidas en la Sabana Brasileña. Revista Colombiana de Ciencias Hortícolas 17:1.
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Fan Zhu. 2023. Quinoa. Quinoa
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Meseret Azene, Kifle Habte & Helen Tkuwab. (2022) Nutritional, health benefits and toxicity of underutilized garden cress seeds and its functional food products: a review. Food Production, Processing and Nutrition 4:1.
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Ademe Mihiretu & Melaku Asresu. (2022) Inclusive Technology Performance Evaluation in the Production of Teff (Eragrostis tef (Zucc.) Trotter). Advances in Agriculture 2022, pages 1-11.
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Iman Tabatabaei, Saleh Alseekh, Mohammad Shahid, Ewa Leniak, Mateusz Wagner, Henda Mahmoudi, Sumitha Thushar, Alisdair R. Fernie, Kevin M. Murphy, Sandra M. Schmöckel, Mark Tester, Bernd Mueller-Roeber, Aleksandra Skirycz & Salma Balazadeh. (2022) The diversity of quinoa morphological traits and seed metabolic composition. Scientific Data 9:1.
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Ankan Kheto, Rahul Das, Saptashish Deb, Yograj Bist, Yogesh Kumar, Ayon Tarafdar & D.C. Saxena. (2022) Advances in isolation, characterization, modification, and application of Chenopodium starch: A comprehensive review. International Journal of Biological Macromolecules 222, pages 636-651.
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Hagos Yisak, Hagos Tukue, Mesfin Redi-Abshiro, Bhagwan Singh Chandravanshi & Estifanos Ele Yaya. (2022) Development of Green UV-Vis Method for Direct Determination of Total Sugars in the Aqueous Extract of Teff (Eragrostis tef (Zuccagni) Trotter) Grains and Other Cereals. International Journal of Analytical Chemistry 2022, pages 1-8.
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Ankita Kataria, Savita Sharma & B.N. Dar. (2021)
Changes in phenolic compounds, antioxidant potential and antinutritional factors of Teff (
Eragrostis tef
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. International Journal of Food Science & Technology 57:11, pages 6893-6902.
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Savita Sharma, Ankita Kataria & Baljit Singh. (2022) Effect of thermal processing on the bioactive compounds, antioxidative, antinutritional and functional characteristics of quinoa (Chenopodium quinoa). LWT 160, pages 113256.
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Yizengaw Mengesha, Alemu Tebeje & Belay Tilahun. (2022) A Review on Factors Influencing the Fermentation Process of Teff (Eragrostis teff) and Other Cereal-Based Ethiopian Injera. International Journal of Food Science 2022, pages 1-10.
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Roselle Barretto, Rania Marie Buenavista, Jared Lou Rivera, Shuyu Wang, P.V. Vara Prasad & Kaliramesh Siliveru. (2020)
Teff (
Eragrostis tef
) processing, utilization and future opportunities: a review
. International Journal of Food Science & Technology 56:7, pages 3125-3137.
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Alamrew B. Solomon, Solomon W. Fanta, Mulugeta A. Delele & Maarten Vanierschot. (2021) Modeling and simulation of heat and mass transfer in an Ethiopian fresh injera drying process. Heliyon 7:2, pages e06201.
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Tavagwisa Muziri, Paul Chaibva, Anyway Chofamba, Tendai Madanzi, Pepukai Mangeru, Nhamo Mudada, Shephard Manhokwe, Amiel Mugari, Diego Matsvange, Cyril Tapiwa Farai Murewi, Liboster Mwadzingeni & Raymond Mugandani. (2020) Using principal component analysis to explore consumers' perception toward quinoa health and nutritional claims in Gweru, Zimbabwe. Food Science & Nutrition 9:2, pages 1025-1033.
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Filippo Cominelli, Maria Cristina Reguzzi, Rinaldo Nicoli Aldini & Emanuele Mazzoni. (2020) Insect pest susceptibility of grains and seeds recently introduced to the Italian market: An experimental evaluation. Journal of Stored Products Research 89, pages 101691.
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M. Vetriventhan, Vania C. R. Azevedo, H. D. Upadhyaya, A. Nirmalakumari, Joanna Kane-Potaka, S. Anitha, S. Antony Ceasar, M. Muthamilarasan, B. Venkatesh Bhat, K. Hariprasanna, Amasiddha Bellundagi, Deepika Cheruku, C. Backiyalakshmi, Dipak Santra, C. Vanniarajan & Vilas A. Tonapi. (2020) Genetic and genomic resources, and breeding for accelerating improvement of small millets: current status and future interventions. The Nucleus 63:3, pages 217-239.
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Małgorzata Gumienna & Barbara Górna. (2020) Gluten hypersensitivities and their impact on the production of gluten-free beer. European Food Research and Technology 246:11, pages 2147-2160.
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Johnathon Carboni, Spenser Reed, Nikolai Kolba, Adi Eshel, Omry Koren & Elad Tako. (2020) Alterations in the Intestinal Morphology, Gut Microbiota, and Trace Mineral Status Following Intra-Amniotic Administration (Gallus gallus) of Teff (Eragrostis tef) Seed Extracts. Nutrients 12:10, pages 3020.
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Deepak Subramani, Sharmila Tamilselvan, Maheswari Murugesan & Shivaswamy M S. (2020) Optimization of Sand Puffing Characteristics of Quinoa using Response Surface Methodology. Current Research in Nutrition and Food Science Journal, pages 504-515.
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Ömer Faruk ÇELİK & Yunus Emre TUNÇİL. (2020) Antioxidant Activity, Total Phenolic and Saponin Contents of Quinoa Seeds Having Different Hull Colors as Affected by Washing ProcessFarklı kabuk renklerine sahip kinoa tohumlarının toplam fenolik ve saponin içerikleri ile antioksidan aktiviteleri üzerine yıkama işleminin etkisi. Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi 13:1, pages 11-24.
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Khadija El Hazzam, Jawhar Hafsa, Mansour Sobeh, Manal Mhada, Moha Taourirte, Kamal EL Kacimi & Abdelaziz Yasri. (2020) An Insight into Saponins from Quinoa (Chenopodium quinoa Willd): A Review. Molecules 25:5, pages 1059.
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