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Cogent Food & Agriculture Volume 4, 2018 - Issue 1
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Review Article

Review on structural, nutritional and anti-nutritional composition of Teff (Eragrostis tef) in comparison with Quinoa (Chenopodium quinoa Willd.)

Neela SatheeshChemical and Food Engineering, Bahir Dar Institute of Technology, Bahir Dar University, P.O. Box 26, Bahir Dar, Ethiopia.Correspondence[email protected]
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Solomon Workneh FantaChemical and Food Engineering, Bahir Dar Institute of Technology, Bahir Dar University, P.O. Box 26, Bahir Dar, Ethiopia.View further author information
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Fatih YildizFood Engineering and Biotechnology, Middle East Technical University, TurkeyView further author information
(Reviewing editor:)
Article: 1546942 | Received 20 Oct 2018, Accepted 07 Nov 2018, Published online: 22 Nov 2018

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