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Cogent Chemistry
Volume 6, 2020 - Issue 1
ANALYTICAL CHEMISTRY
Quality and carotenoid compositions of extrudates produced from composite biofortified maize (Zea mays L.) and soybean (Glycine max (L.) Merr.) flours
M. O Adegunwa1 Department of Hospitality and Tourism, Federal University of Agriculture, Abeokuta, Nigeria
https://orcid.org/0000-0003-4392-8995View further author information
https://orcid.org/0000-0003-4392-8995View further author information, , G. O Olatunde2 Department of Food Science and Technology, Federal University of Agriculture, Abeokuta, Nigeriahttps://orcid.org/0000-0001-7748-8321View further author information
https://orcid.org/0000-0001-7748-8321View further author information, & E. O Alamu3 Food and Nutrition Sciences Laboratory, International Institute of Tropical Agriculture (IITA), Ibadan, Oyo State, NigeriaCorrespondence[email protected]
https://orcid.org/0000-0001-6263-1359View further author information
https://orcid.org/0000-0001-6263-1359View further author information