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Cogent Chemistry Volume 6, 2020 - Issue 1
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ANALYTICAL CHEMISTRY

Quality and carotenoid compositions of extrudates produced from composite biofortified maize (Zea mays L.) and soybean (Glycine max (L.) Merr.) flours

M. O Adegunwa1 Department of Hospitality and Tourism, Federal University of Agriculture, Abeokuta, NigeriaORCID Iconhttps://orcid.org/0000-0003-4392-8995View further author information
ORCID Icon,
J. E Ayanlowo1 Department of Hospitality and Tourism, Federal University of Agriculture, Abeokuta, NigeriaView further author information
,
G. O Olatunde2 Department of Food Science and Technology, Federal University of Agriculture, Abeokuta, NigeriaORCID Iconhttps://orcid.org/0000-0001-7748-8321View further author information
ORCID Icon,
L. A Adebanjo1 Department of Hospitality and Tourism, Federal University of Agriculture, Abeokuta, NigeriaView further author information
&
E. O Alamu3 Food and Nutrition Sciences Laboratory, International Institute of Tropical Agriculture (IITA), Ibadan, Oyo State, NigeriaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-6263-1359View further author information
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Article: 1767017 | Received 23 Jan 2020, Accepted 05 May 2020, Published online: 20 May 2020

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