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Critical Reviews in Biotechnology Volume 23, 2003 - Issue 1
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Research Article

Phytases: Microbial Sources, Production, Purification, and Potential Biotechnological Applications

Ashima Vohra Department of Microbiology, University of Delhi, South Campus, Delhi 110 021, India
&
T. Satyanarayana Department of Microbiology, University of Delhi, South Campus, Delhi 110 021, India
Pages 29-60 | Published online: 29 Sep 2008

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Sapna & Bijender Singh. (2015) Biocatalytic potential of protease-resistant phytase of Aspergillus oryzae SBS50 in ameliorating food nutrition. Biocatalysis and Biotransformation 33:3, pages 167-174.
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Arekal N. Roopashri & Mandyam C. Varadaraj. (2015) Functionality of Phytase of Saccharomyces cerevisiae MTCC 5421 to Lower Inherent Phytate in Selected Cereal Flours and Wheat/Pearl Millet-Based Fermented Foods with Selected Probiotic Attribute. Food Biotechnology 29:2, pages 131-155.
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Denise Naomi Xavier Salmon, Alfredo Walter, Tatiana Souza Porto, Keila Aparecida Moreira, Luciana Porto de Souza Vandenberghe, Carlos Ricardo Soccol, Ana Lúcia Figueiredo Porto & Michele Rigon Spier. (2014) Aqueous two-phase extraction for partial purification of Schizophyllum commune phytase produced under solid-state fermentation. Biocatalysis and Biotransformation 32:1, pages 45-52.
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Argha Khan & Koushik Ghosh. (2013) Evaluation of Phytase Production by Fish Gut Bacterium, Bacillus subtilis, for Processing of Ipomea aquatica Leaves as Probable Aquafeed Ingredient. Journal of Aquatic Food Product Technology 22:5, pages 508-519.
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Melis Sumengen, Sadik Dincer & Aysenur Kaya. (2013) Production and Characterization of Phytase from Lactobacillus plantarum . Food Biotechnology 27:2, pages 105-118.
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C. M. Ajila, S. K. Brar, M. Verma, R. D. Tyagi, S. Godbout & J. R. Valéro. (2012) Bio-processing of agro-byproducts to animal feed. Critical Reviews in Biotechnology 32:4, pages 382-400.
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Michele Rigon Spier, GessielN. Scheidt, Augustus Caeser Portella, José Angel Rodríguez-León, Adenise Lorenci Woiciechowski, Ralf Greiner & Carlos Ricardo Soccol. (2010) INCREASE IN PHYTASE SYNTHESIS DURING CITRIC PULP FERMENTATION. Chemical Engineering Communications 198:2, pages 286-297.
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D.E.C.S. Rao, K.V. Rao, T.P. Reddy & V.D. Reddy. (2009) Molecular characterization, physicochemical properties, known and potential applications of phytases: An overview. Critical Reviews in Biotechnology 29:2, pages 182-198.
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Parvinder Kaur, G. Kunze & T. Satyanarayana. (2007) Yeast Phytases: Present Scenario and Future Perspectives. Critical Reviews in Biotechnology 27:2, pages 93-109.
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Chundakkadu Krishna. (2005) Solid-State Fermentation Systems—An Overview. Critical Reviews in Biotechnology 25:1-2, pages 1-30.
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