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Food Reviews International Volume 39, 2023 - Issue 7
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Review

Review: Colostrum as an Emerging food: Nutraceutical Properties and Food Supplement

Carlotta CenitiDepartment of Health Sciences University “Magna Græcia” of Catanzaro, Campus Universitario “S. Venuta”, Catanzaro, Italy
,
Nicola CostanzoDepartment of Health Sciences University “Magna Græcia” of Catanzaro, Campus Universitario “S. Venuta”, Catanzaro, ItalyCorrespondence[email protected]
,
Valeria Maria MorittuDepartment of Health Sciences University “Magna Græcia” of Catanzaro, Campus Universitario “S. Venuta”, Catanzaro, Italy
,
Bruno TiloccaDepartment of Health Sciences University “Magna Græcia” of Catanzaro, Campus Universitario “S. Venuta”, Catanzaro, Italy
,
Paola RoncadaDepartment of Health Sciences University “Magna Græcia” of Catanzaro, Campus Universitario “S. Venuta”, Catanzaro, ItalyORCID Iconhttps://orcid.org/0000-0002-0114-5872
ORCID Icon &
Domenico BrittiDepartment of Health Sciences University “Magna Græcia” of Catanzaro, Campus Universitario “S. Venuta”, Catanzaro, Italy
Pages 4636-4664 | Published online: 14 Feb 2022

Citations (5)

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Read on this site (2)

Hanyuan Zheng, Shulei Zhao, Yujia Lu, Na Zhang, Olugbenga P. Soladoye, Yuhao Zhang & Yu Fu. (2023) Toward the high-efficient utilization of poultry blood: Insights into functionality, bioactivity and functional components. Critical Reviews in Food Science and Nutrition 0:0, pages 1-20.
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Muhammad Umar, Uracha Ruktanonchai, Davids Makararpong & Anil Kumar Anal. (2023) Enhancing Immunity Against Pathogens Through Glycosylated Bovine Colostrum Proteins. Food Reviews International 0:0, pages 1-18.
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Articles from other publishers (3)

Hanyuan Zheng. (2023) Potential Food and Pharmaceutical Application of Livestock Blood Proteins. Highlights in Science, Engineering and Technology 55, pages 29-35.
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Carlotta Ceniti, Rosa Luisa Ambrosio, Jessica Bria, Anna Di Vito, Bruno Tilocca, Aniello Anastasio, Domenico Britti, Valeria Maria Morittu & Emanuela Chiarella. (2023) Utilization of Dairy By-Products as a Source of Functional and Health Compounds—The Role of Ovine Colostrum and Milk Whey on Chronic Myeloid Leukemia Cells. Foods 12:9, pages 1752.
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Amrita Poonia & Shiva. (2022) Bioactive compounds, nutritional profile and health benefits of colostrum: a review. Food Production, Processing and Nutrition 4:1.
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