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Original Article

Antioxidant Activity of the Aqueous Extracts of Spicy Food Additives—Evaluation and Comparison with Ascorbic Acid in In Vitro Systems

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Pages 1-10 | Published online: 20 Aug 2009

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Neda Seyed Sadjadi, Majid Mohammad Shahi, Mohammad-Taha Jalali & Fatemeh Haidari. (2014) Short-Term Caraway Extract Administration Improves Cardiovascular Disease Risk Markers in Streptozotocin-Induced Diabetic Rats: A Dose-Response Study. Journal of Dietary Supplements 11:1, pages 30-39.
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Periyathambi Kalaivani, Ramesh Babu Saranya, Ganapathy Ramakrishnan, Vijayan Ranju, Sekar Sathiya, Veeraraghavan Gayathri, Lakshmi Kantham Thiyagarajan, Jayakothanda Ramaswamy Venkhatesh, Chidambaram Saravana Babu & Sadagopan Thanikachalam. (2013) Cuminum cyminum, a Dietary Spice, Attenuates Hypertension via Endothelial Nitric Oxide Synthase and NO Pathway in Renovascular Hypertensive Rats. Clinical and Experimental Hypertension 35:7, pages 534-542.
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