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Volume 4, Issue 2
Antioxidant Activity of the Aqueous Extr ....

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Journal Of Herbal Pharmacotherapy Volume 4, 2004 - Issue 2

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Original Article

Antioxidant Activity of the Aqueous Extracts of Spicy Food Additives—Evaluation and Comparison with Ascorbic Acid in In Vitro Systems

S. Satyanarayana Pharmacology Division, Department of Pharmaceutical Sciences, Andhra University, Andhra Pradesh, IndiaView further author information

K. Sushruta Pharmacology Division, Department of Pharmaceutical Sciences, Andhra University, Andhra Pradesh, India

G. S. Sarma Pharmacology Division, Department of Pharmaceutical Sciences, Andhra University, Andhra Pradesh, India

N. Srinivas Pharmacology Division, Department of Pharmaceutical Sciences, Andhra University, Andhra Pradesh, India

G. V. Subba Raju Laila Impex, R&D Centre, Vijayawada-520 007Andhra Pradesh, India

Pages 1-10 | Published online: 20 Aug 2009

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https://doi.org/10.1080/J157v04n02_01

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