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Redox Report
Communications in Free Radical Research
Volume 4, 1999 - Issue 1-2
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Research Articles

Antioxidant properties of flavonol glycosides from tea

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Pages 13-16 | Published online: 19 Jul 2013

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Read on this site (6)

Jianbo Xiao, Esra Capanoglu, Amir Reza Jassbi & Anca Miron. (2016) Advance on the Flavonoid C-glycosides and Health Benefits. Critical Reviews in Food Science and Nutrition 56:sup1, pages S29-S45.
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Hila Shoval, Dov Lichtenberg & Ehud Gazit. (2007) The molecular mechanisms of the anti-amyloid effects of phenols. Amyloid 14:1, pages 73-87.
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N. Yassa, F. Sharififar & A. Shafiee. (2005) Otostegia persica. as a Source of Natural Antioxidants. Pharmaceutical Biology 43:1, pages 33-38.
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G. W. Plumb, S. de Pascual-Teresa, C. Santos-Buelga, J. C. Rivas-Gonzalo & G. Williamson. (2002) Antioxidant properties of gallocatechin and prodelphinidins from pomegranate peel. Redox Report 7:1, pages 41-46.
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Andrea J. Day, Fred Mellon, Denis Barron, Géraldine Sarrazin, Michael R.A. Morgan & Gary Williamson. (2001) Human metabolism of dietary flavonoids: Identification of plasma metabolites of quercetin. Free Radical Research 35:6, pages 941-952.
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G.W. Plumb, K.R. Price & G. Williamson. (1999) Antioxidant properties of flavonol glycosides from green beans. Redox Report 4:3, pages 123-127.
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Articles from other publishers (43)

Timothy D. Hoffmann, Elisabeth Kurze, Jieren Liao, Thomas Hoffmann, Chuankui Song & Wilfried Schwab. (2023) Genome-wide identification of UDP-glycosyltransferases in the tea plant (Camellia sinensis) and their biochemical and physiological functions. Frontiers in Plant Science 14.
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Tae Yoon Kim, Jong Min Kim, Hyo Lim Lee, Min Ji Go, Seung Gyum Joo, Ju Hui Kim, Han Su Lee, Seon Jeong Sim & Ho Jin Heo. (2023) Protective effect of Allium ochotense Prokh. extract against ethanol-induced cytotoxicity. Korean Journal of Food Preservation 30:3, pages 526-537.
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Silvia M. Porras, Rogerio A. Saavedra, Lady J. Sierra, Robert T. González, Jairo R. Martínez & Elena E. Stashenko. (2023) Chemical Characterization and Determination of the Antioxidant Properties of Phenolic Compounds in Three Scutellaria sp. Plants Grown in Colombia. Molecules 28:8, pages 3474.
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Yu Zeng, Wenyi Zhou, Jiahao Yu, Lei Zhao, Kai Wang, Zhuoyan Hu & Xuwei Liu. (2023) By-Products of Fruit and Vegetables: Antioxidant Properties of Extractable and Non-Extractable Phenolic Compounds. Antioxidants 12:2, pages 418.
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Santi EndrawatiNina ArtantiHanafi Muhammad. (2022) Antioxidant Activity and Compounds Identification of Sauropus androgynus (L.) Merr. and Moringa oleifera Lam Leaves Combination Fermented with Kombucha Consortium. Research Journal of Pharmacy and Technology, pages 5184-5191.
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Hyunjung Lee, Young In Kim, Min Jung Kim, Jeong-Hoon Hahm, Hyo Deok Seo, Tae Youl Ha, Chang Hwa Jung & Jiyun Ahn. (2022) Castor Oil Plant (Ricinus communis L.) Leaves Improve Dexamethasone-Induced Muscle Atrophy via Nrf2 Activation. Frontiers in Pharmacology 13.
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Chi-Su Yoon, Hwan Lee, Zhiming Liu, Hyeong-Kyu Lee & Dong-Sung Lee. (2022) Effects of Compounds Isolated from Lindera erythrocarpa on Anti-Inflammatory and Anti-Neuroinflammatory Action in BV2 Microglia and RAW264.7 Macrophage. International Journal of Molecular Sciences 23:13, pages 7122.
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Xuming Deng, Hu Shang, Jiajia Chen, Jun Wu, Tao Wang, Yiqing Wang, Chensong Zhu & Weijiang Sun. (2022) Metabolomics Combined with Proteomics Provide a Novel Interpretation of the Changes in Flavonoid Glycosides during White Tea Processing. Foods 11:9, pages 1226.
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Karolina Bernacka, Katarzyna Bednarska, Aneta Starzec, Sylwester Mazurek & Izabela Fecka. (2022) Antioxidant and Antiglycation Effects of Cistus × incanus Water Infusion, Its Phenolic Components, and Respective Metabolites. Molecules 27:8, pages 2432.
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Roberta Censi, Dolores Vargas Peregrina, Maria Rosa Gigliobianco, Giulio Lupidi, Cristina Angeloni, Letizia Pruccoli, Andrea Tarozzi & Piera Di Martino. (2021) New Antioxidant Ingredients from Brewery By-Products for Cosmetic Formulations. Cosmetics 8:4, pages 96.
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Katarzyna Bednarska & Izabela Fecka. (2021) Potential of Vasoprotectives to Inhibit Non-Enzymatic Protein Glycation, and Reactive Carbonyl and Oxygen Species Uptake. International Journal of Molecular Sciences 22:18, pages 10026.
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Gale G. Bozzo & Nicole Unterlander. (2021) In through the out door: Biochemical mechanisms affecting flavonoid glycoside catabolism in plants. Plant Science 308, pages 110904.
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Fatma M. Elessawy, Albert Vandenberg, Anas El-Aneed & Randy W. Purves. (2021) An Untargeted Metabolomics Approach for Correlating Pulse Crop Seed Coat Polyphenol Profiles with Antioxidant Capacity and Iron Chelation Ability. Molecules 26:13, pages 3833.
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Amira Abdel Motaal, Heba H. Salem, Dalia Almaghaslah, Abdulrhman Alsayari, Abdullatif Bin Muhsinah, Mohammad Y. Alfaifi, Serag Eldin I. Elbehairi, Ali A. Shati & Hesham El-Askary. (2020) Flavonol Glycosides: In Vitro Inhibition of DPPIV, Aldose Reductase and Combating Oxidative Stress are Potential Mechanisms for Mediating the Antidiabetic Activity of Cleome droserifolia. Molecules 25:24, pages 5864.
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Aadil Mansoori, Nitesh Singh, Sharad Kumar Dubey, Tarun K. Thakur, Noam Alkan, Subha Narayan Das & Anirudh Kumar. (2020) Phytochemical Characterization and Assessment of Crude Extracts From Lantana camara L. for Antioxidant and Antimicrobial Activity. Frontiers in Agronomy 2.
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Chan-Su Rha, Young Sung Jung, Jung-Dae Lee, Davin Jang, Mi-Seon Kim, Min-Seuk Lee, Yong Deok Hong & Dae-Ok Kim. (2020) Chemometric Analysis of Extracts and Fractions from Green, Oxidized, and Microbial Fermented Teas and Their Correlation to Potential Antioxidant and Anticancer Effects. Antioxidants 9:10, pages 1015.
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Stefania Sut, Stefano Dall’Acqua, Kouadio Ibrahime Sinan, Kouadio Bene, Gourav Kumar, Mohamad Fawzi Mahomoodally, Carene Picot-Allain & Gokhan Zengin. (2020) Cola caricifolia (G.Don) K. Schum and Crotalaria retusa L. from Ivory Coast as sources of bioactive constituents. Industrial Crops and Products 147, pages 112246.
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Chengcheng Li, Chengyu Jiang, Huijuan Jing, Zaixiang Lou & Hongxin Wang. (2019) Effects of different extraction methods on yield, purity, composition, antioxidant and antimicrobial activities of phenolics from peony flowers. Journal of Food Measurement and Characterization 14:2, pages 716-724.
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Lee Suan Chua, Farah Izana Abdullah & Mohd Azrie Awang. 2020. Bioactive Natural Products. Bioactive Natural Products 241 261 .
Malgorzata Latos‐Brozio & Anna Masek. (2019) Structure‐Activity Relationships Analysis of Monomeric and Polymeric Polyphenols (Quercetin, Rutin and Catechin) Obtained by Various Polymerization Methods. Chemistry & Biodiversity 16:12.
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Gokhan Zengin, Elwira Sieniawska, Ismail Senkardes, Marie Carene Nancy Picot-Allain, Kouadio Ibrahime Sinan & Mohamad Fawzi Mahomoodally. (2019) Antioxidant abilities, key enzyme inhibitory potential and phytochemical profile of Tanacetum poteriifolium Grierson. Industrial Crops and Products 140, pages 111629.
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Chan-Su Rha, Shin-Woo Kim, Kyoung Hee Byoun, Yong Deog Hong & Dae-Ok Kim. (2019) Simultaneous Optimal Production of Flavonol Aglycones and Degalloylated Catechins from Green Tea Using a Multi-Function Food-Grade Enzyme. Catalysts 9:10, pages 861.
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Chan-Su Rha, Hyun Woo Jeong, Saitbyul Park, Siyoung Lee, Young Sung Jung & Dae-Ok Kim. (2019) Antioxidative, Anti-Inflammatory, and Anticancer Effects of Purified Flavonol Glycosides and Aglycones in Green Tea. Antioxidants 8:8, pages 278.
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Fanfan Gao, Xin He, Shanshan Liang, Sixiu Liu, Hua Liu, Quan He, Lei Chen, Hongli Jiang & Yali Zhang. (2018) Quercetin ameliorates podocyte injury via inhibition of oxidative stress and the TGF-β1/Smad pathway in DN rats . RSC Advances 8:62, pages 35413-35421.
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Lu Wang, Yanan Wu, Qi Bei, Kan Shi & Zhenqiang Wu. (2017) Fingerprint profiles of flavonoid compounds from different Psidium guajava leaves and their antioxidant activities . Journal of Separation Science 40:19, pages 3817-3829.
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Jianbo Xiao & Petra Högger. (2015) Stability of Dietary Polyphenols under the Cell Culture Conditions: Avoiding Erroneous Conclusions. Journal of Agricultural and Food Chemistry 63:5, pages 1547-1557.
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Jianbo Xiao, Esra Capanoglu, Amir Reza Jassbi & Anca Miron. (2014) WITHDRAWN: The paradox of natural flavonoid C-glycosides and health benefits: When more occurrence is less research. Biotechnology Advances.
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Merichel Plaza, Tania Pozzo, Jiayin Liu, Kazi Zubaida Gulshan Ara, Charlotta Turner & Eva Nordberg Karlsson. (2014) Substituent Effects on in Vitro Antioxidizing Properties, Stability, and Solubility in Flavonoids. Journal of Agricultural and Food Chemistry 62:15, pages 3321-3333.
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Alvaro Yamil Tesio, Sebastián Noel Robledo, Héctor Fernández & María Alicia Zon. (2013) Electrochemical oxidation of butein at glassy carbon electrodes. Bioelectrochemistry 91, pages 62-69.
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Brahma N. Singh, Sharmila Shankar & Rakesh K. Srivastava. 2012. Nutrition, Diet and Cancer. Nutrition, Diet and Cancer 339 376 .
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Cheng-Dong Zheng, Gang Li, Hu-Qiang Li, Xiao-Jing Xu, Jin-Ming Gao & An-Ling Zhang. (2019) DPPH-Scavenging Activities and Structure-Activity Relationships of Phenolic Compounds. Natural Product Communications 5:11, pages 1934578X1000501.
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Marcelo Hernández-Salazar, Perla Osorio-Diaz, Guadalupe Loarca-Piña, Rosalia Reynoso-Camacho, Juscelino Tovar & Luis A Bello-Pérez. (2010) In vitro fermentability and antioxidant capacity of the indigestible fraction of cooked black beans (Phaseolus vulgaris L.), lentils (Lens culinaris L.) and chickpeas (Cicer arietinum L.). Journal of the Science of Food and Agriculture 90:9, pages 1417-1422.
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Milan Nagy, Lívia Križková, Pavel Mučaji, Zuzana Kontšeková, František Šeršeň & Juraj Krajčovič. (2009) Antimutagenic Activity and Radical Scavenging Activity of Water Infusions and Phenolics from Ligustrum Plants Leaves. Molecules 14:1, pages 509-518.
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Sergio Gómez-Alonso, Esteban García-Romero & Isidro Hermosín-Gutiérrez. (2007) HPLC analysis of diverse grape and wine phenolics using direct injection and multidetection by DAD and fluorescence. Journal of Food Composition and Analysis 20:7, pages 618-626.
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Runping Li, Meili Guo, Ge Zhang, Xiongfei Xu & Quan Li. (2006) Nicotiflorin reduces cerebral ischemic damage and upregulates endothelial nitric oxide synthase in primarily cultured rat cerebral blood vessel endothelial cells. Journal of Ethnopharmacology 107:1, pages 143-150.
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Eiji USAMI, Genjiro KUSANO, Takanori KATAYOSE, Hiroshi WACHI & Yoshiyuki SEYAMA. (2004) Assessment of Antioxidant Activity of Natural Compound by Water- and Lipid-soluble Antioxidant Factor天然物中の水溶性抗酸化因子及び脂溶性抗酸化因子による抗酸化作用の評価. YAKUGAKU ZASSHI 124:11, pages 847-850.
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Kelly E Heim, Anthony R Tagliaferro & Dennis J Bobilya. (2002) Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships. The Journal of Nutritional Biochemistry 13:10, pages 572-584.
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Andrés Moure, Jose M. Cruz, Daniel Franco, J.Manuel Domı́nguez, Jorge Sineiro, Herminia Domı́nguez, Marı́a José Núñez & J.Carlos Parajó. (2001) Natural antioxidants from residual sources. Food Chemistry 72:2, pages 145-171.
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N.V. Yanishlieva-Maslarova. 2001. Antioxidants in Food. Antioxidants in Food 22 70 .
Andrea J Day, Yongping Bao, Michael R.A Morgan & Gary Williamson. (2000) Conjugation position of quercetin glucuronides and effect on biological activity. Free Radical Biology and Medicine 29:12, pages 1234-1243.
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