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Redox Report
Communications in Free Radical Research
Volume 4, 1999 - Issue 1-2
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Research Articles

Antioxidant properties of flavonol glycosides from tea

G.W. PlumbBiochemistry Department Institute of Food Research, Norwich. UK
,
K.R. PriceBiochemistry Department Institute of Food Research, Norwich. UK
&
G. WilliamsonBiochemistry Department Institute of Food Research, Norwich. UK
Pages 13-16 | Published online: 19 Jul 2013

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