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Hugo A. E. Morandini, Pradeep Rao, Sean D. Hood, Kristi Griffiths, Timothy J. Silk & Florian D. Zepf. (2022) Effects of dietary omega-3 intake on vigilant attention and resting-state functional connectivity in neurotypical children and adolescents. Nutritional Neuroscience 25:11, pages 2269-2278.
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Magdalena Ogłuszka, Paweł Lipiński & Rafał Radosław Starzyński. (2022) Interaction between iron and omega-3 fatty acids metabolisms: where is the cross-link?. Critical Reviews in Food Science and Nutrition 62:11, pages 3002-3022.
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Nancy Mary Thomas, Vinoth Sathasivam, Muralisankar Thirunavukarasu, Arun Muthukrishnan, Saradhadevi Muthukrishnan, Vasanthkumar Rajkumar, Gayathri Velusamy & Gurusaravanan Packiaraj. (2023) Influence of Borassus flabellifer Endocarps Hydrolysate on Fungal Biomass and Fatty Acids Production by the Marine Fungus Aspergillus sp.. Applied Biochemistry and Biotechnology.
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Xin Wang, Xiaojing Song, Yuying Jin, Xiaoling Zhan, Muqing Cao, Xuning Guo, Siyu Liu, Xiaoxuan Ou, Tingfeng Gu, Jin Jing, Li Cai & Xiuhong Li. (2022) Association between dietary quality and executive functions in school-aged children with autism spectrum disorder. Frontiers in Nutrition 9.
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Devaraj Parasannanavar, Indraja Gaddam, Tulja Bukya, Ahamed Ibrahim S, Suryam Reddy K, Santosh Kumar Banjara, Blessy P Priyanka Salvadi, Naveen Kumar B, Sylvia Fernandez Rao, J J Babu Geddam & Hemalatha Rajkumar. (2021) Omega-3 polyunsaturated fatty acid intake and plasma fatty acids of school going Indian children - a cross-sectional study. Prostaglandins, Leukotrienes and Essential Fatty Acids 170, pages 102294.
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