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Nutritional Neuroscience
An International Journal on Nutrition, Diet and Nervous System
Volume 12, 2009 - Issue 2
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Research articles

Cognitive and mood effects of 8 weeks' supplementation with 400 mg or 1000 mg of the omega-3 essential fatty acid docosahexaenoic acid (DHA) in healthy children aged 10–12 years

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Pages 48-56 | Published online: 19 Jul 2013

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