Azadeh Manayi. 2021. Nutraceuticals and Cancer Signaling. Nutraceuticals and Cancer Signaling
419
449
.
Inés Domínguez-López, Maria Yago-Aragón, Albert Salas-Huetos, Anna Tresserra-Rimbau & Sara Hurtado-Barroso. (2020) Effects of Dietary Phytoestrogens on Hormones throughout a Human Lifespan: A Review. Nutrients 12:8, pages 2456.
Crossref
Heidi Fritz, Dugald Seely, Gillian Flower, Becky Skidmore, Rochelle Fernandes, Sarah Vadeboncoeur, Deborah Kennedy, Kieran Cooley, Raimond Wong, Stephen Sagar, Elham Sabri & Dean Fergusson. (2013) Soy, Red Clover, and Isoflavones and Breast Cancer: A Systematic Review. PLoS ONE 8:11, pages e81968.
Crossref
G Maskarinec, Y Morimoto, S Heak, M Isaki, A Steinbrecher, L Custer & A A Franke. (2012) Urinary estrogen metabolites in two soy trials with premenopausal women. European Journal of Clinical Nutrition 66:9, pages 1044-1049.
Crossref
Jeong-Hwan Che, Euna Kwon, Seung-Hyun Kim, Ji-Ran You, Bae-Hwan Kim, Sang Jun Lee, Jin Ho Chung & Byeong-Cheol Kang. (2011) Acute and subchronic toxicity of FCD, a soybean extract combined with l-carnitine, in Sprague–Dawley rats. Regulatory Toxicology and Pharmacology 59:2, pages 285-292.
Crossref
Cher Dallal & Emanuela Taioli. (2010) Urinary 2/16 estrogen metabolite ratio levels in healthy women: A review of the literature. Mutation Research/Reviews in Mutation Research 705:2, pages 154-162.
Crossref
Barbara J. Fuhrman, Ruth Pfeiffer, Xia Xu, Anna H. Wu, Larissa Korde, Mitchell H. Gail, Larry K. Keefer, Timothy D. Veenstra, Robert N. Hoover & Regina G. Ziegler. (2009) Soy Intake is Associated with Increased 2-Hydroxylation and Decreased 16α-Hydroxylation of Estrogens in Asian-American Women. Cancer Epidemiology, Biomarkers & Prevention 18:10, pages 2751-2760.
Crossref
Clemens B. Tempfer, Georg Froese, Georg Heinze, Eva-Katrin Bentz, Lukas A. Hefler & Johannes C. Huber. (2009) Side Effects of Phytoestrogens: A Meta-analysis of Randomized Trials. The American Journal of Medicine 122:10, pages 939-946.e9.
Crossref
J. Mark Cline & Charles E. Wood. (2009)
Estrogen/isoflavone interactions in cynomolgus macaques (
Macaca fascicularis
)
. American Journal of Primatology 71:9, pages 722-731.
Crossref
L. Hooper, J.J. Ryder, M.S. Kurzer, J.W. Lampe, M.J. Messina, W.R. Phipps & A. Cassidy. (2009) Effects of soy protein and isoflavones on circulating hormone concentrations in pre- and post-menopausal women: a systematic review and meta-analysis. Human Reproduction Update 15:4, pages 423-440.
Crossref
Shelley S. Tworoger & Susan E. Hankinson. (2008) Prolactin and Breast Cancer Etiology: An Epidemiologic Perspective. Journal of Mammary Gland Biology and Neoplasia 13:1, pages 41-53.
Crossref
Alison M. Hill, Heather I. Katcher, Brent D. Flickinger & Penny M. Kris-Etherton. 2008. Soybeans. Soybeans
725
772
.
Karl K. Rozman, Jatinder Bhatia, Antonia M. Calafat, Christina Chambers, Martine Culty, Ruth A. Etzel, Jodi A. Flaws, Deborah K. Hansen, Patricia B. Hoyer, Elizabeth H. Jeffery, James S. Kesner, Sue Marty, John A. Thomas & David Umbach. (2006) NTP‐CERHR Expert Panel Report on the reproductive and developmental toxicity of soy formula. Birth Defects Research Part B: Developmental and Reproductive Toxicology 77:4, pages 280-397.
Crossref
MaryFran R Sowers, Sybil Crawford, Daniel S McConnell, John F RandolphJrJr, Ellen B Gold, Margaret K Wilkin & Bill Lasley. (2006) Selected Diet and Lifestyle Factors Are Associated with Estrogen Metabolites in a Multiracial/Ethnic Population of Women. The Journal of Nutrition 136:6, pages 1588-1595.
Crossref
Seiichiro Yamamoto & Shoichiro Tsugane. 2005. Soy in Health and Disease Prevention. Soy in Health and Disease Prevention
43
72
.
Max Bingham & Glenn Gibson. 2005. Nutrigenomics. Nutrigenomics
327
340
.
Jennifer A. Nettleton, Kristin A. Greany, William Thomas, Kerry E. Wangen, Herman Adlercreutz & Mindy S. Kurzer. (2005) The Effect of Soy Consumption on the Urinary 2:16-Hydroxyestrone Ratio in Postmenopausal Women Depends on Equol Production Status but Is Not Influenced by Probiotic Consumption. The Journal of Nutrition 135:3, pages 603-608.
Crossref
Tieraona Low Dog. 2005. Women's Health in Complementary and Integrative Medicine. Women's Health in Complementary and Integrative Medicine
247
270
.
Heather Patisaul & Patricia Whitten. 2004. Endocrine Disruptors. Endocrine Disruptors
135
173
.
Gertraud Maskarinec, Adrian A. Franke, Andrew E. Williams, Sandra Hebshi, Caryn Oshiro, Suzanne Murphy & Frank Z. Stanczyk. (2004) Effects of a 2-Year Randomized Soy Intervention on Sex Hormone Levels in Premenopausal Women. Cancer Epidemiology, Biomarkers & Prevention 13:11, pages 1736-1744.
Crossref
Jennifer D Brooks, Wendy E Ward, Jacqueline E Lewis, John Hilditch, Leslie Nickell, Evelyn Wong & Lilian U Thompson. (2004) Supplementation with flaxseed alters estrogen metabolism in postmenopausal women to a greater extent than does supplementation with an equal amount of soy. The American Journal of Clinical Nutrition 79:2, pages 318-325.
Crossref
E M CURRAN, B M JUDY, L G NEWTON, D B LUBAHN, G E ROTTINGHAUS, R S MACDONALD, C FRANKLIN & D M ESTES. (2004)
Dietary soy phytoestrogens and ER
α
signalling modulate interferon gamma production in response to bacterial infection
. Clinical and Experimental Immunology 135:2, pages 219-225.
Crossref
Bob Safford, Andrea Dickens, Nadine Halleron, David Briggs, Philip Carthew & Valerie Baker. (2003) A model to estimate the oestrogen receptor mediated effects from exposure to soy isoflavones in food. Regulatory Toxicology and Pharmacology 38:2, pages 196-209.
Crossref
Christine Duffy & Michele Cyr. (2003) Phytoestrogens: Potential Benefits and Implications for Breast Cancer Survivors. Journal of Women's Health 12:7, pages 617-631.
Crossref
Lawrence Kushi & Elisa Bandera. 2003. Reviews in Food and Nutrition Toxicity. Reviews in Food and Nutrition Toxicity
63
87
.
Darlene M. Dreon, Joanne L. Slavin & Stephen D. Phinney. (2003) Oral contraceptive use and increased plasma concentration of C-reactive protein. Life Sciences 73:10, pages 1245-1252.
Crossref
Colleen E. Piersen. (2016) Phytoestrogens in Botanical Dietary Supplements: Implications for Cancer. Integrative Cancer Therapies 2:2, pages 120-138.
Crossref
Charles V. Clevenger, Priscilla A. Furth, Susan E. Hankinson & Linda A. Schuler. (2003) The Role of Prolactin in Mammary Carcinoma. Endocrine Reviews 24:1, pages 1-27.
Crossref
P.H.M. Peeters, L. Keinan-Boker, Y.T. van der Schouw & D.E. Grobbee. (2003) Phytoestrogens and Breast Cancer Risk. Breast Cancer Research and Treatment 77:2, pages 171-183.
Crossref
Kirsi Syrjäkoski, Eija-R. Hyytinen, Tuula Kuukasjärvi, Anssi Auvinen, Olli-P. Kallioniemi, Tommi Kainu & Pasi A. Koivisto. (2003) Androgen Receptor Gene Alterations in Finnish Male Breast Cancer. Breast Cancer Research and Treatment 77:2, pages 167-170.
Crossref
Sidika E Kasim-Karakas, Rogelio U Almario, Laura Gregory, Heather Todd, Rodney Wong & Bill L Lasley. (2002) Effects of prune consumption on the ratio of 2-hydroxyestrone to 16α-hydroxyestrone. The American Journal of Clinical Nutrition 76:6, pages 1422-1427.
Crossref
D. Tsangalis, J.F. Ashton, A.E.J. Mcgill & N.P. Shah. (2006) Enzymic Transformation of Isoflavone Phytoestrogens in Soymilk by β‐Glucosidase‐Producing Bifidobacteria. Journal of Food Science 67:8, pages 3104-3113.
Crossref
Rachel S Rosenberg Zand, David J.A Jenkins & Eleftherios P Diamandis. (2002) Flavonoids and steroid hormone-dependent cancers. Journal of Chromatography B 777:1-2, pages 219-232.
Crossref
David JA Jenkins, Cyril WC Kendall, Chung-Ja C Jackson, Philip W Connelly, Tina Parker, Dorothea Faulkner, Edward Vidgen, Stephen C Cunnane, Lawrence A Leiter & Robert G Josse. (2002) Effects of high- and low-isoflavone soyfoods on blood lipids, oxidized LDL, homocysteine, and blood pressure in hyperlipidemic men and women,,. The American Journal of Clinical Nutrition 76:2, pages 365-372.
Crossref
Herman Adlercreutz, Witold Mazur, Satu-Maarit Heinonen & Katariina Stumpf. 2002. Breast Cancer. Breast Cancer
527
554
.
Anna Wu, Lilian Thompson, Wendy Ward, Maurice Bennink, Elizabeth Rondini, Charles Wood a, Stephen Barnes b, Mark Cline a & Andreas Constantinou. 2002. Phytoestrogens and Health. Phytoestrogens and Health.
Alison Duncan a, William Phipps b & Mindy Kurzer c. 2002. Phytoestrogens and Health. Phytoestrogens and Health.
Mark Messina, Clare Hasler, Susan Kundrat & Eric Gugger. 2002. Phytoestrogens and Health. Phytoestrogens and Health.
H. LEON BRADLOW & DANIEL W. SEPKOVIC. (2006) Diet and Breast Cancer. Annals of the New York Academy of Sciences 963:1, pages 247-267.
Crossref
Herman Adlercreutz. (2002) Phyto-oestrogens and cancer. The Lancet Oncology 3:6, pages 364-373.
Crossref
Mindy S. Kurzer. (2002) Hormonal Effects of Soy in Premenopausal Women and Men. The Journal of Nutrition 132:3, pages 570S-573S.
Crossref
Nagi B. Kumar, Alan Cantor, Kathy Allen, Diane Riccardi & Charles E. Cox. (2002) The specific role of isoflavones on estrogen metabolism in premenopausal women. Cancer 94:4, pages 1166-1174.
Crossref
William R. Phipps, Alison M. Duncan & Mindy S. Kurzer. (2002) Isoflavones and Postmenopausal Women. Treatments in Endocrinology 1:5, pages 293-311.
Crossref
Mark J. Messina & Charles L. Loprinzi. (2001) Soy for Breast Cancer Survivors: A Critical Review of the Literature. The Journal of Nutrition 131:11, pages 3095S-3108S.
Crossref
Manami Inoue, Kazuo Tajima, Mitsuhiro Mizutani, Hiroji Iwata, Takuji Iwase, Shigeto Miura, Kaoru Hirose, Nobuyuki Hamajima & Suketami Tominaga. (2001) Regular consumption of green tea and the risk of breast cancer recurrence: follow-up study from the Hospital-based Epidemiologic Research Program at Aichi Cancer Center (HERPACC), Japan. Cancer Letters 167:2, pages 175-182.
Crossref
S. I. Nikolaropoulos, P. Nicolopoulou-Stamati & M. A. Pitsos. 2001. Endocrine Disrupters. Endocrine Disrupters
39
68
.
Jean Ginsburg & Gordana M Prelevic. (2000) Lack of significant hormonal effects and controlled trials of phyto-oestrogens. The Lancet 355:9199, pages 163-164.
Crossref