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MIHI YANG, MI
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Articles from other publishers (17)
Inés Domínguez-López, Maria Yago-Aragón, Albert Salas-Huetos, Anna Tresserra-Rimbau & Sara Hurtado-Barroso. (2020) Effects of Dietary Phytoestrogens on Hormones throughout a Human Lifespan: A Review. Nutrients 12:8, pages 2456.
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Katherine L. Tucker, Ning Qiao & Janice E. Maras. (2010) Simulation with Soy Replacement Showed That Increased Soy Intake Could Contribute to Improved Nutrient Intake Profiles in the U.S. Population. The Journal of Nutrition 140:12, pages 2296S-2301S.
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Barbara J. Fuhrman, Ruth Pfeiffer, Xia Xu, Anna H. Wu, Larissa Korde, Mitchell H. Gail, Larry K. Keefer, Timothy D. Veenstra, Robert N. Hoover & Regina G. Ziegler. (2009) Soy Intake is Associated with Increased 2-Hydroxylation and Decreased 16α-Hydroxylation of Estrogens in Asian-American Women. Cancer Epidemiology, Biomarkers & Prevention 18:10, pages 2751-2760.
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Gary E. Fraser, Ru Yan, Terry L. Butler, Karen Jaceldo-Siegl, W Lawrence Beeson & Jacqueline Chan. (2009) Missing Data in a Long Food Frequency Questionnaire. Epidemiology 20:2, pages 289-294.
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Won O. Song, Ock Kyoung Chun, Inkyeong Hwang, Han Seung Shin, Bong-Gwan Kim, Kun Soo Kim, Sang-Yun Lee, Dayeon Shin & Sung G. Lee. (2007) Soy Isoflavones as Safe Functional Ingredients. Journal of Medicinal Food 10:4, pages 571-580.
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Yen-Ling Low, Alison M. Dunning, Mitch Dowsett, Elizabeth Folkerd, Deborah Doody, James Taylor, Amit Bhaniani, Robert Luben, Kay-Tee Khaw, Nick J. Wareham & Sheila A. Bingham. (2007)
Phytoestrogen Exposure Is Associated with Circulating Sex Hormone Levels in Postmenopausal Women and Interact with
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Anne Kendall, Elizabeth J. Folkerd & Mitch Dowsett. (2007) Influences on circulating oestrogens in postmenopausal women: Relationship with breast cancer. The Journal of Steroid Biochemistry and Molecular Biology 103:2, pages 99-109.
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Elizabeth J. Folkerd, Lesley-Ann Martin, Anne Kendall & Mitch Dowsett. (2006) The relationship between factors affecting endogenous oestradiol levels in postmenopausal women and breast cancer. The Journal of Steroid Biochemistry and Molecular Biology 102:1-5, pages 250-255.
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Yen-Ling Low, Alison M. Dunning, Mitch Dowsett, Robert N. Luben, Kay-Tee Khaw, Nick J. Wareham & Sheila A. Bingham. (2006)
Implications of Gene-Environment Interaction in Studies of Gene Variants in Breast Cancer: An Example of Dietary Isoflavones and the D356N Polymorphism in the
Sex Hormone-Binding Globulin
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Suzanne C. Ho, Georgia S. Guldan, Jean Woo, Ruby Yu, Mandy M. Tse, Aprille Sham & Jack Cheng. (2005) A prospective study of the effects of 1-year calcium-fortified soy milk supplementation on dietary calcium intake and bone health in Chinese adolescent girls aged 14 to 16. Osteoporosis International 16:12, pages 1907-1916.
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Gabriele Nagel, Hans-Peter Altenburg, Alexandra Nieters, Paolo Boffetta & Jakob Linseisen. (2005) Reproductive and dietary determinants of the age at menopause in EPIC-Heidelberg. Maturitas 52:3-4, pages 337-347.
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Yen-Ling Low, James I. Taylor, Philip B. Grace, Mitch Dowsett, Serena Scollen, Alison M. Dunning, Angela A. Mulligan, Ailsa A. Welch, Robert N. Luben, Kay-Tee Khaw, Nick E. Day, Nick J. Wareham & Sheila A. Bingham. (2005) Phytoestrogen Exposure Correlation with Plasma Estradiol in Postmenopausal Women in European Prospective Investigation of Cancer and Nutrition-Norfolk May Involve Diet-Gene Interactions. Cancer Epidemiology, Biomarkers & Prevention 14:1, pages 213-220.
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Magdalena S Rosell, Paul N Appleby, Elizabeth A Spencer & Timothy J Key. (2004) Soy intake and blood cholesterol concentrations: a cross-sectional study of 1033 pre- and postmenopausal women in the Oxford arm of the European Prospective Investigation into Cancer and Nutrition. The American Journal of Clinical Nutrition 80:5, pages 1391-1396.
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Gwyneth K Davey, Elizabeth A Spencer, Paul N Appleby, Naomi E Allen, Katherine H Knox & Timothy J Key. (2007) EPIC–Oxford:lifestyle characteristics and nutrient intakes in a cohort of 33 883 meat-eaters and 31 546 non meat-eaters in the UK. Public Health Nutrition 6:3, pages 259-268.
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