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PEER REVIEWED PAPERS

How Enzymes May Be Helpful for Upgrading Fish By-Products

Enhancement of Fat Extraction

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Pages 69-84 | Published online: 11 Oct 2008

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Hind Mkadem & Amar Kaanane. (2019) Recovery and Characterization of Fish Oil from By-products of Sardine (Sardina pilchardus) in the Canning Process. Journal of Aquatic Food Product Technology 28:10, pages 1037-1050.
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Estrellita Rojas-De-Los-Santos , Verónica Valverde-Vera, Stephanie Del-Aguila-Moyano, Jessica Vela-Rosas, Andrés Molleda-Ordoñez, María Ayala-Galdos & Miguel Albrecht-Ruiz. (2018) Physicochemical and sensory changes of vacuum-packed, salt-ripened anchovy fillets (Engraulis ringens) stored at 8 and 20°C. Cogent Food & Agriculture 4:1.
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Ligianne Din Shirahigue, Maira Oliveira Silva, Aline Cristina Camargo, Lia Ferraz de Arruda Sucasas, Ricardo Borghesi, Ingridy Simone Ribeiro Cabral, Luciana Kimie Savay-da-Silva, Juliana Antunes Galvão & Marília Oetterer. (2016) The Feasibility of Increasing Lipid Extraction in Tilapia (Oreochromis niloticus) Waste by Proteolysis. Journal of Aquatic Food Product Technology 25:2, pages 265-271.
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Irineu Batista, Cristina Ramos, Rita Mendonça & Maria Leonor Nunes. (2009) Enzymatic Hydrolysis of Sardine (Sardina pilchardus) By-products and Lipid Recovery. Journal of Aquatic Food Product Technology 18:1-2, pages 120-134.
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J. Dumay, S. Radier, G. Barnathan, J.P. Bergé & P. Jaouen. (2008) RECOVERY OF VALUABLE SOLUBLE COMPOUNDS FROM WASHING WATERS GENERATED DURING SMALL FATTY PELAGIC SURIMI PROCESSING BY MEMBRANE PROCESSES. Environmental Technology 29:4, pages 451-461.
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Articles from other publishers (24)

Puthanveetil V. Suresh, A.R. Brundha, Tanaji G. Kudre & S.K. Sandesh. 2025. Nutraceutics from Agri‐Food By‐Products. Nutraceutics from Agri‐Food By‐Products 319 360 .
Lynette Alvarado-Ramírez, Berenice Santiesteban-Romero, Guillaume Poss, Juan Eduardo Sosa-Hernández, Hafiz M. N. Iqbal, Roberto Parra-Saldívar, Alfredo D. Bonaccorso & Elda M. Melchor-Martínez. (2023) Sustainable production of biofuels and bioderivatives from aquaculture and marine waste. Frontiers in Chemical Engineering 4.
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Mirja Kaizer Ahmmed, Alan Carne, Hong (Sabrina) Tian & Alaa El-Din Ahmed Bekhit. (2022) Use of fungal and bacterial protease preparations to enhance extraction of lipid from fish roe: Effect on lipidomic profile of extracted oil. Food Chemistry: X 16, pages 100499.
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Supriya Dash, Shyamalini Shyamasuta & Pratik Dash. 2022. Innovations in Fermentation and Phytopharmaceutical Technologies. Innovations in Fermentation and Phytopharmaceutical Technologies 437 455 .
Mirja Kaizer Ahmmed, Fatema Ahmmed, Alan Carne, Hong (Sabrina) Tian & Alaa El-Din A. Bekhit. 2022. Fish Roe. Fish Roe 93 142 .
Amar Kaanane & Hind Mkadem. 2021. Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products. Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products.
V. Venugopal. (2021) Valorization of Seafood Processing Discards: Bioconversion and Bio-Refinery Approaches. Frontiers in Sustainable Food Systems 5.
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Chia-Hung Su, Hoang Chinh Nguyen, Thi Loan Bui & Deng-Liang Huang. (2019) Enzyme-assisted extraction of insect fat for biodiesel production. Journal of Cleaner Production 223, pages 436-444.
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P. V. Suresh, Tanaji G. Kudre & Lidiya C. Johny. 2018. Waste to Wealth. Waste to Wealth 111 139 .
Dayse Oliveira, Daniela Bernardi, Fernanda Drummond, Fabiana Dieterich, Wilson Boscolo, Carolina Leivas, Elaine Kiatkoski & Nina Waszczynskyj. (2017) Potential Use of Tuna (Thunnus albacares) by-product: Production of Antioxidant Peptides and Recovery of Unsaturated Fatty Acids from Tuna Head. International Journal of Food Engineering 13:7.
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V. Venugopal Menon & Smita S. Lele. 2015. Hb25_Springer Handbook of Marine Biotechnology. Hb25_Springer Handbook of Marine Biotechnology 1405 1425 .
Martin Olofsson, Teresa Lamela, Emmelie Nilsson, Jean-Pascal Bergé, Victória del Pino, Pauliina Uronen & Catherine Legrand. (2014) Combined Effects of Nitrogen Concentration and Seasonal Changes on the Production of Lipids in Nannochloropsis oculata. Marine Drugs 12:4, pages 1891-1910.
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Neill Jurgens Goosen, Lourens Francois de Wet, Johann Ferdinand Görgens, Karin Jacobs & Anneke de Bruyn. (2014) Fish silage oil from rainbow trout processing waste as alternative to conventional fish oil in formulated diets for Mozambique tilapia Oreochromis mossambicus. Animal Feed Science and Technology 188, pages 74-84.
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Janak K. Vidanarachchi, C. Senaka Ranadheera, T. D. Wijerathne, R. M. C. Udayangani, S. M. C. Himali & Jana Pickova. 2014. Seafood Processing By-Products. Seafood Processing By-Products 463 528 .
Lucie Beaulieu, Jacinthe Thibodeau, Claudie Bonnet, Piotr Bryl & Marie-Élise Carbonneau. (2013) Detection of antibacterial activity in an enzymatic hydrolysate fraction obtained from processing of Atlantic rock crab (Cancer irroratus) by-products. PharmaNutrition 1:4, pages 149-157.
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Lucie Beaulieu, Jacinthe Thibodeau, Claudie Bonnet, Piotr Bryl & Marie-Elise Carbonneau. (2013) Evidence of Anti-Proliferative Activities in Blue Mussel (Mytilus edulis) By-Products. Marine Drugs 11:12, pages 975-990.
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Lucie Beaulieu, Jacinthe Thibodeau, Piotr Bryl & Marie-Élise Carbonneau. (2009) Proteolytic processing of Atlantic mackerel ( Scomber scombrus ) and biochemical characterisation of hydrolysates . International Journal of Food Science & Technology 44:8, pages 1609-1618.
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Lucie Beaulieu, Jacinthe Thibodeau, Piotr Bryl & Marie-Élise Carbonneau. (2009) Characterization of enzymatic hydrolyzed snow crab (Chionoecetes opilio) by-product fractions: A source of high-valued biomolecules. Bioresource Technology 100:13, pages 3332-3342.
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Justine Dumay, Marion Allery, Claire Donnay-Moreno, Gilles Barnathan, Pascal Jaouen, Marie Elise Carbonneau & Jean Pascal Bergé. (2009) Optimization of hydrolysis of sardine ( Sardina pilchardus ) heads with Protamex: enhancement of lipid and phospholipid extraction . Journal of the Science of Food and Agriculture 89:9, pages 1599-1606.
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Emna Soufi Kechaou, Justine Dumay, Claire Donnay-Moreno, Pascal Jaouen, Jean-Paul Gouygou, Jean-Pascal Bergé & Raja Ben Amar. (2009) Enzymatic hydrolysis of cuttlefish (Sepia officinalis) and sardine (Sardina pilchardus) viscera using commercial proteases: Effects on lipid distribution and amino acid composition. Journal of Bioscience and Bioengineering 107:2, pages 158-164.
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Serge Laplante, Nathalie Souchet & Piotr Bryl. (2009) Comparison of low‐temperature processes for oil and coenzyme Q10 extraction from mackerel and herring. European Journal of Lipid Science and Technology 111:2, pages 135-141.
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F. Guerard. 2007. Maximising the Value of Marine By-Products. Maximising the Value of Marine By-Products 107 143 .
Sandrine Le Néchet, Nolwenn Dubois, Jean-Paul Gouygou & Jean-Pascal Bergé. (2007) Lipid composition of the liver oil of the ray, Himantura bleekeri. Food Chemistry 104:2, pages 559-564.
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J. Dumay, C. Donnay-Moreno, G. Barnathan, P. Jaouen & J.P. Bergé. (2006) Improvement of lipid and phospholipid recoveries from sardine (Sardina pilchardus) viscera using industrial proteases. Process Biochemistry 41:11, pages 2327-2332.
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