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Expert Review of Neurotherapeutics Volume 16, 2016 - Issue 4
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Review

Influence of pro-algesic foods on chronic pain conditions

Brian Edwin CairnsFaculty of Pharmaceutical Sciences, The University of British Columbia, Vancouver, Canada;Center for Neuroplasticity and Pain, SMI, Department of Health Science and Technology, Faculty of Medicine, Aalborg University, Aalborg East, DenmarkCorrespondence[email protected] [email protected]
Pages 415-423 | Received 25 Jan 2016, Accepted 19 Feb 2016, Published online: 07 Mar 2016

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Zunaira Basharat, Muhammad Afzaal, Farhan Saeed, Fakhar Islam, Muzzamal Hussain, Ali Ikram, Muhammad Usama Pervaiz & Chinaza Godswill Awuchi. (2023) Nutritional and functional profile of carob bean (Ceratonia siliqua): a comprehensive review. International Journal of Food Properties 26:1, pages 389-413.
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Ragothaman Prathiviraj, K.K. Adithya, Riya Rajeev, Rameer Taslim Khan, Saqib Hassan, Joseph Selvin & George Seghal Kiran. (2023) Alleviation of migraine through gut microbiota-brain axis and dietary interventions: Coupling epigenetic network information with critical literary survey. Trends in Food Science & Technology 141, pages 104174.
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Felix Royo, Hector Tames, Guillermo Bordanaba-Florit, Diana Cabrera, Maria Azparren-Angulo, Clara Garcia-Vallicrosa, Abelardo Margolles, Lorena Ruiz, Patricia Ruas-Madiedo & Juan M. Falcon-Perez. (2023) Orally Administered Bifidobacterium adolescentis Diminishes Serum Glutamate Concentration in Mice. Microbiology Spectrum 11:4.
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Tarique Benbow, Maryam Ranjbar Ekbatan, Grace Hong Yue Wang, Felisha Teja, Fernando G. Exposto, Peter Svensson & Brian E. Cairns. (2022) Systemic administration of monosodium glutamate induces sexually dimorphic headache- and nausea-like behaviours in rats. Pain 163:9, pages 1838-1853.
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Virgilio Hernando Requejo, Noelia Juárez-Torrejón & Nuria Huertas-González. (2022) Nutritional factors associated with migraine. Nutrición Hospitalaria.
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Tarique Benbow & Brian E Cairns. (2021) Dysregulation of the peripheral glutamatergic system: A key player in migraine pathogenesis?. Cephalalgia 41:11-12, pages 1249-1261.
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Vincenzo Di Stefano, Raffaele Ornello, Andrea Gagliardo, Angelo Torrente, Elisa Illuminato, Valeria Caponnetto, Ilaria Frattale, Raffaella Golini, Chiara Di Felice, Fabiola Graziano, Maria Caccamo, Davide Ventimiglia, Salvatore Iacono, Gabriella Matarazzo, Francesco Armetta, Giuseppe Battaglia, Alberto Firenze, Simona Sacco & Filippo Brighina. (2021) Social Distancing in Chronic Migraine during the COVID-19 Outbreak: Results from a Multicenter Observational Study. Nutrients 13:4, pages 1361.
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Pooja Kumar, A. Zarina Kraal, Andreas M. Prawdzik, Allison E. Ringold & Vicki Ellingrod. (2021) Dietary Glutamic Acid, Obesity, and Depressive Symptoms in Patients With Schizophrenia. Frontiers in Psychiatry 11.
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Elena Aguilar-Aguilar, Helena Marcos-Pasero, Maria P. Ikonomopoulou & Viviana Loria-Kohen. (2020) Food Implications in Central Sensitization Syndromes. Journal of Clinical Medicine 9:12, pages 4106.
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Akiko Shimada, Abdelrahman M. Alhilou, Peter Svensson, Malin Ernberg & Nikolaos Christidis. (2020) Functional Change in Experimental Allodynia After Glutamate-Induced Pain in the Human Masseter Muscle. Frontiers in Oral Health 1.
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Adejoke Y. Onaolapo & Olakunle J. Onaolapo. (2020) Dietary glutamate and the brain: In the footprints of a Jekyll and Hyde molecule. NeuroToxicology 80, pages 93-104.
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Parisa Gazerani. (2020) Migraine and Diet. Nutrients 12:6, pages 1658.
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A. Zarina Kraal, Nicole R. Arvanitis, Andrew P. Jaeger & Vicki L. Ellingrod. (2020) Could Dietary Glutamate Play a Role in Psychiatric Distress?. Neuropsychobiology 79:1, pages 13-19.
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Vincent T. Martin & Brinder Vij. (2016) Diet and Headache: Part 1. Headache: The Journal of Head and Face Pain 56:9, pages 1543-1552.
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