International Journal of Food Properties
Volume 26, 2023 - Issue 1
Review
Nutritional and functional profile of carob bean (Ceratonia siliqua): a comprehensive review
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Muhammad Afzaalb Department of Food Sciences, Government College University Faisalabad, PakistanCorrespondence[email protected]
https://orcid.org/0000-0001-9047-9075View further author information
https://orcid.org/0000-0001-9047-9075View further author information, Farhan Saeedb Department of Food Sciences, Government College University Faisalabad, Pakistanhttps://orcid.org/0000-0001-5340-4015View further author information
https://orcid.org/0000-0001-5340-4015View further author information, Fakhar Islamb Department of Food Sciences, Government College University Faisalabad, PakistanCorrespondence[email protected]
https://orcid.org/0000-0001-6935-5924View further author information
https://orcid.org/0000-0001-6935-5924View further author information, Muzzamal Hussainb Department of Food Sciences, Government College University Faisalabad, Pakistanhttps://orcid.org/0000-0001-6508-1962View further author information
https://orcid.org/0000-0001-6508-1962View further author information, Ali Ikramb Department of Food Sciences, Government College University Faisalabad, Pakistanhttps://orcid.org/0000-0002-0332-8066View further author information
https://orcid.org/0000-0002-0332-8066View further author information, & Chinaza Godswill Awuchid School of Natural and Applied Sciences, Kampala International University, Kansanga, Kampala, UgandaCorrespondence[email protected]
https://orcid.org/0000-0001-5071-8895View further author information
https://orcid.org/0000-0001-5071-8895View further author information show all