Citations (90)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (7)
Naoki Yuda, Miyuki Tanaka, Koji Yamauchi, Fumiaki Abe, Izumi Kakiuchi, Kyoko Kiyosawa, Mitsunaga Miyasaka, Naoki Sakane & Masahiko Nakamura. (2020) Effect of the Casein-Derived Peptide Met-Lys-Pro on Cognitive Function in Community-Dwelling Adults Without Dementia: A Randomized, Double-Blind, Placebo-Controlled Trial. Clinical Interventions in Aging 15, pages 743-754.
Read now
Read now
Heidi Ormstad, Tor A. Rosness, Astrid Liv Mina Bergem, Espen Bjertness & Bjørn Heine Strand. (2016) Alcohol consumption in the elderly and risk of dementia related death - a Norwegian prospective study with a 17-year follow-up. International Journal of Neuroscience 126:2, pages 135-144.
Read now
Read now
CharlotteE. Neville, HannahJ. McCourt, MichelleC. McKinley, Carole Lowis, SuzanneL. Barrett, Bernadette McGuinness, Stephen Todd, Brian Lawlor, Matthew Gibb, RobertF. Coen, AnthonyP. Passmore & JayneV. Woodside. (2013) Encouraging lifestyle behaviour change in mild cognitive impairment patients: development of appropriate educational material. Aging & Mental Health 17:3, pages 276-286.
Read now
Read now
J. Tortosa-Martínez & A. Clow. (2012) Does physical activity reduce risk for Alzheimer's disease through interaction with the stress neuroendocrine system?. Stress 15:3, pages 243-261.
Read now
Read now
Vincenzo Solfrizzi, Francesco Panza, Vincenza Frisardi, Davide Seripa, Giancarlo Logroscino, Bruno P Imbimbo & Alberto Pilotto. (2011) Diet and Alzheimer’s disease risk factors or prevention: the current evidence. Expert Review of Neurotherapeutics 11:5, pages 677-708.
Read now
Read now
Roger M Pinder. (2009) Does wine prevent dementia?. International Journal of Wine Research 1, pages 41-52.
Read now
Read now
Marjolein van Velzen & Peter Garrard. (2008) From hindsight to insight – retrospective analysis of language written by a renowned Alzheimer's patient. Interdisciplinary Science Reviews 33:4, pages 278-286.
Read now
Read now
Articles from other publishers (83)
Jihad Muglan, Reem M Alkhaldi, Manar M Alsharif, Shatha I Almuwallad & Rahaf S Alotaibi. (2023) Public Awareness, Knowledge, and Attitude Toward Alzheimer’s Disease in Makkah, Saudi Arabia. Cureus.
Crossref
Crossref
Sunny Dhiman, Shivali Singla, Inder Kumar, Priyankul Palia, Pankaj Kumar & Sachin Goyal. (2023) Protection of Viola odorata L. against neurodegenerative diseases: potential of the extract and major phytoconstituents. Clinical Complementary Medicine and Pharmacology, pages 100105.
Crossref
Crossref
Talhaoui Abdeljalil, Bikri Samir & Aboussaleh Youssef. 2023. Brain-Iron Cross Talk. Brain-Iron Cross Talk
69
84
.
Sergio Terracina, Carla Petrella, Silvia Francati, Marco Lucarelli, Christian Barbato, Antonio Minni, Massimo Ralli, Antonio Greco, Luigi Tarani, Marco Fiore & Giampiero Ferraguti. (2022) Antioxidant Intervention to Improve Cognition in the Aging Brain: The Example of Hydroxytyrosol and Resveratrol. International Journal of Molecular Sciences 23:24, pages 15674.
Crossref
Crossref
Aliyu Tijani Jibril, Amanuel Godana Arero, Samuel Berchi Kankam & Miftau Fuseini. (2022) Effect of Avena sativa (Oats) on cognitive function: A systematic review of randomized controlled trials. Clinical Nutrition ESPEN.
Crossref
Crossref
Giampiero Ferraguti, Sergio Terracina, Carla Petrella, Antonio Greco, Antonio Minni, Marco Lucarelli, Enzo Agostinelli, Massimo Ralli, Marco de Vincentiis, Giammarco Raponi, Antonella Polimeni, Mauro Ceccanti, Brunella Caronti, Maria Grazia Di Certo, Christian Barbato, Alessandro Mattia, Luigi Tarani & Marco Fiore. (2022) Alcohol and Head and Neck Cancer: Updates on the Role of Oxidative Stress, Genetic, Epigenetics, Oral Microbiota, Antioxidants, and Alkylating Agents. Antioxidants 11:1, pages 145.
Crossref
Crossref
Run-ze Zhu, Mei-qing Chen, Zhi-wen Zhang, Tian-yu Wu & Wen-Hong Zhao. (2021) Dietary fatty acids and risk for Alzheimer's disease, dementia, and mild cognitive impairment: A prospective cohort meta-analysis. Nutrition 90, pages 111355.
Crossref
Crossref
Jip Gudden, Alejandro Arias Vasquez & Mirjam Bloemendaal. (2021) The Effects of Intermittent Fasting on Brain and Cognitive Function. Nutrients 13:9, pages 3166.
Crossref
Crossref
Maria Isabel Cardona, Adel Afi, Nemanja Lakicevic & Jochen René Thyrian. (2021) Physical Activity Interventions and Their Effects on Cognitive Function in People with Dementia: A Systematic Review and Meta-Analysis. International Journal of Environmental Research and Public Health 18:16, pages 8753.
Crossref
Crossref
Mohamed Ali Seyed, Siddiqua Ayesha, Norazrina Azmi, Fahad Mohamed Al-Rabae, Adel Ibrahim Al-Alawy, Othman Rashed Al-Zahrani & Yousef Hawsawi. (2021) The neuroprotective attribution of Ocimum basilicum: a review on the prevention and management of neurodegenerative disorders. Future Journal of Pharmaceutical Sciences 7:1.
Crossref
Crossref
Fan He, Junfen Lin, Fudong Li, Yujia Zhai, Tao Zhang, Xue Gu & Genming Zhao. (2021) Physical Work and Exercise Reduce the Risk of Cognitive Impairment in Older Adults: A Population-based Longitudinal Study. Current Alzheimer Research 18:8, pages 638-645.
Crossref
Crossref
Francesco Fisicaro, Giuseppe Lanza, Manuela Pennisi, Carla Vagli, Mariagiovanna Cantone, Giovanni Pennisi, Raffaele Ferri & Rita Bella. (2021) Moderate Mocha Coffee Consumption Is Associated with Higher Cognitive and Mood Status in a Non-Demented Elderly Population with Subcortical Ischemic Vascular Disease. Nutrients 13:2, pages 536.
Crossref
Crossref
Wei‐Peng Teo, Timo Rantalainen, Nathan Nuzum, Leah Valente & Helen Macpherson. (2020) Altered prefrontal cortex responses in older adults with subjective memory complaints and dementia during dual‐task gait: An fNIRS study. European Journal of Neuroscience 53:4, pages 1324-1333.
Crossref
Crossref
Valdemiro Carlos Sgarbieri, Maria Teresa Bertoldo-Pacheco, Nádia Fátima Gibrim, Denise Aparecida Gonçalves de Oliveira & Maria Elisa Caetano-SilvaValdemiro Carlos Sgarbieri, Maria Teresa Bertoldo-Pacheco, Nádia Fátima Gibrim, Denise Aparecida Gonçalves de Oliveira & Maria Elisa Caetano-Silva. 2021. Envelhecimento, saúde e cognição humana: importância da dieta, da genética e do estilo de vida. Envelhecimento, saúde e cognição humana: importância da dieta, da genética e do estilo de vida
277
302
.
Valdemiro Carlos Sgarbieri, Maria Teresa Bertoldo-Pacheco, Nádia Fátima Gibrim, Denise Aparecida Gonçalves de Oliveira & Maria Elisa Caetano-SilvaValdemiro Carlos Sgarbieri, Maria Teresa Bertoldo-Pacheco, Nádia Fátima Gibrim, Denise Aparecida Gonçalves de Oliveira & Maria Elisa Caetano-Silva. 2021. Envelhecimento, saúde e cognição humana: importância da dieta, da genética e do estilo de vida. Envelhecimento, saúde e cognição humana: importância da dieta, da genética e do estilo de vida
155
198
.
Valdemiro Carlos Sgarbieri, Maria Teresa Bertoldo-Pacheco, Nádia Fátima Gibrim, Denise Aparecida Gonçalves de Oliveira & Maria Elisa Caetano-SilvaValdemiro Carlos Sgarbieri, Maria Teresa Bertoldo-Pacheco, Nádia Fátima Gibrim, Denise Aparecida Gonçalves de Oliveira & Maria Elisa Caetano-Silva. 2021. Envelhecimento, saúde e cognição humana: importância da dieta, da genética e do estilo de vida. Envelhecimento, saúde e cognição humana: importância da dieta, da genética e do estilo de vida
137
154
.
Carla Petrella, Valentina Carito, Claudio Carere, Giampiero Ferraguti, Stefania Ciafrè, Fausta Natella, Cristiano Bello, Antonio Greco, Massimo Ralli, Rosanna Mancinelli, Marisa Patrizia Messina, Marco Fiore & Mauro Ceccanti. (2020) Oxidative stress inhibition by resveratrol in alcohol-dependent mice. Nutrition 79-80, pages 110783.
Crossref
Crossref
Yoshiro Shirai, Kiyonori Kuriki, Rei Otsuka, Yuki Kato, Yukiko Nishita, Chikako Tange, Makiko Tomida, Tomoko Imai, Fujiko Ando & Hiroshi Shimokata. (2019) Green tea and coffee intake and risk of cognitive decline in older adults: the National Institute for Longevity Sciences, Longitudinal Study of Aging. Public Health Nutrition 23:6, pages 1049-1057.
Crossref
Crossref
Manja Koch, Annette L. Fitzpatrick, Stephen R. Rapp, Richard L. Nahin, Jeff D. Williamson, Oscar L. Lopez, Steven T. DeKosky, Lewis H. Kuller, Rachel H. Mackey, Kenneth J. Mukamal, Majken K. Jensen & Kaycee M. Sink. (2019) Alcohol Consumption and Risk of Dementia and Cognitive Decline Among Older Adults With or Without Mild Cognitive Impairment. JAMA Network Open 2:9, pages e1910319.
Crossref
Crossref
Ling Lian, Mingsheng Liu, Liying Cui, Yuzhou Guan, Tanxin Liu, Bo Cui, Kang Zhang, Hongfei Tai & Dongchao Shen. (2019) Environmental risk factors and amyotrophic lateral sclerosis (ALS): A case-control study of ALS in China. Journal of Clinical Neuroscience 66, pages 12-18.
Crossref
Crossref
Sun Young Lim & Yi-Sub Kwak. (2019) Effect of nutrients and exhaustive exercise on brain function. Journal of Exercise Rehabilitation 15:3, pages 341-345.
Crossref
Crossref
Raina L Croff, Phelps Witter IV, Miya L Walker, Edline Francois, Charlie Quinn, Thomas C Riley, Nicole F Sharma & Jeffrey A Kaye. (2019)
Things Are Changing so Fast:
Integrative Technology for Preserving Cognitive Health and Community History
. The Gerontologist 59:1, pages 147-157.
Crossref
Crossref
Ioanna Chalatsa, Demetrios A. Arvanitis, Eleni V. Mikropoulou, Athina Giagini, Zeta Papadopoulou-Daifoti, Nektarios Aligiannis, Maria Halabalaki, Anthony Tsarbopoulos, Leandros A. Skaltsounis & Despina Sanoudou. (2018) Beneficial Effects of Sideritis scardica and Cichorium spinosum against Amyloidogenic Pathway and Tau Misprocessing in Alzheimer’s Disease Neuronal Cell Culture Models. Journal of Alzheimer's Disease 64:3, pages 787-800.
Crossref
Crossref
Katie Moore, Catherine F. Hughes, Mary Ward, Leane Hoey & Helene McNulty. (2018) Diet, nutrition and the ageing brain: current evidence and new directions. Proceedings of the Nutrition Society 77:2, pages 152-163.
Crossref
Crossref
Casia Wardzala, Charles Murchison, Jennifer M. Loftis, Katie J. Schenning, Nora Mattek, Randall Woltjer, Jeff Kaye, Joseph F. Quinn & Clare J. Wilhelm. (2017) Sex differences in the association of alcohol with cognitive decline and brain pathology in a cohort of octogenarians. Psychopharmacology 235:3, pages 761-770.
Crossref
Crossref
Pallavi Sinha & Amit Garg. 2018. Handbook of Research on Geriatric Health, Treatment, and Care. Handbook of Research on Geriatric Health, Treatment, and Care
134
151
.
Akhlaq A. Farooqui & Tahira Farooqui. 2018. Role of the Mediterranean Diet in the Brain and Neurodegenerative Diseases. Role of the Mediterranean Diet in the Brain and Neurodegenerative Diseases
317
332
.
Jie Xu, Christopher L. Bartolome & Dong Kong. 2018. Neural Regulation of Metabolism. Neural Regulation of Metabolism
49
77
.
Ibrahim Musa, Huzwah Khaza’ai, Mohd Sokhini Abdul Mutalib, Faridah Yusuf, Junedah Sanusi & Sui Kiat Chang. (2017) Effects of oil palm tocotrienol rich fraction on the viability and morphology of astrocytes injured with glutamate. Food Bioscience 20, pages 168-177.
Crossref
Crossref
Haihong Xue, Qianqian Sun, Long Liu, Liye Zhou, Ruifeng Liang, Runlian He & Hongmei Yu. (2017) Risk factors of transition from mild cognitive impairment to Alzheimer's disease and death: A cohort study. Comprehensive Psychiatry 78, pages 91-97.
Crossref
Crossref
K. Moore, M. O'Shea, C. F. Hughes, L. Hoey, M. Ward & H. McNulty. (2017) Current evidence linking nutrition with brain health in ageing. Nutrition Bulletin 42:1, pages 61-68.
Crossref
Crossref
Kenji Narazaki, Yu Nofuji & Shuzo Kumagai. (2017) Association between middle- to late-life physical performance and incident Alzheimer's disease: Recent findings and potential mechanisms. The Journal of Physical Fitness and Sports Medicine 6:4, pages 191-200.
Crossref
Crossref
Yuan Gao & Jiajia Chen. 2017. Translational Informatics in Smart Healthcare. Translational Informatics in Smart Healthcare
143
166
.
Shashikanta Tarai, Arindam Bit, Helton José dos Reis, András Palotás, Albert Rizvanov & Akalabya Bissoyi. (2016) Stratifying Heterogeneous Dimension of Neurodegenerative Diseases: Intervention for Stipulating Epigenetic Factors to Combat Oxidative Stress in Human Brain. BioNanoScience 6:4, pages 411-422.
Crossref
Crossref
Man Ki Kwok, Gabriel M. Leung & C. Mary Schooling. (2016) Habitual coffee consumption and risk of type 2 diabetes, ischemic heart disease, depression and Alzheimer’s disease: a Mendelian randomization study. Scientific Reports 6:1.
Crossref
Crossref
Lei Cao, Lan Tan, Hui-Fu Wang, Teng Jiang, Xi-Chen Zhu, Huan Lu, Meng-Shan Tan & Jin-Tai Yu. (2015) Dietary Patterns and Risk of Dementia: a Systematic Review and Meta-Analysis of Cohort Studies. Molecular Neurobiology 53:9, pages 6144-6154.
Crossref
Crossref
Julien Bensalem, Alexandre Dal-Pan, Elodie Gillard, Frédéric Calon & Véronique Pallet. (2016) Protective effects of berry polyphenols against age-related cognitive impairment. Nutrition and Aging 3:2-4, pages 89-106.
Crossref
Crossref
H.-F. Yang, J.-Y. Cong, X.-Y. Zang, N. Jiang & Y. Zhao. (2015) A study on knowledge, attitudes and health behaviours regarding Alzheimer's disease among community residents in Tianjin, China. Journal of Psychiatric and Mental Health Nursing 22:9, pages 706-714.
Crossref
Crossref
Eugene Yee Hing Tang, Stephanie L Harrison, Emiliano Albanese, Thomas J Gorman, Anne WS Rutjes, Mario Siervo & Blossom Stephan. (2015) Dietary interventions for prevention of dementia in people with mild cognitive impairment. Cochrane Database of Systematic Reviews.
Crossref
Crossref
Bryna Shatenstein & Pascale Barberger-Gateau. (2015) Prevention of Age-Related Cognitive Decline: Which Strategies, When, and forWhom?. Journal of Alzheimer's Disease 48:1, pages 35-53.
Crossref
Crossref
Mak Adam Daulatzai. (2015) “Boomerang Neuropathology” of Late-Onset Alzheimer’s Disease is Shrouded in Harmful “BDDS”: Breathing, Diet, Drinking, and Sleep During Aging. Neurotoxicity Research 28:1, pages 55-93.
Crossref
Crossref
Valentina Andreeva & Emmanuelle Kesse-Guyot. 2015. Nutrition for Brain Health and Cognitive Performance. Nutrition for Brain Health and Cognitive Performance
11
40
.
Francesco Panza, V. Solfrizzi, M. R. Barulli, C. Bonfiglio, V. Guerra, A. Osella, D. Seripa, C. Sabbà, A. Pilotto & G. Logroscino. (2014) Coffee, tea, and caffeine consumption and prevention of late-life cognitive decline and dementia: A systematic review. The journal of nutrition, health & aging 19:3, pages 313-328.
Crossref
Crossref
X. Zhao, L. Yuan, L. Feng, Y. Xi, H. Yu, W. Ma, D. Zhang & Rong Xiao. (2014) Association of dietary intake and lifestyle pattern with mild cognitive impairment in the elderly. The journal of nutrition, health & aging 19:2, pages 164-168.
Crossref
Crossref
Francesco Panza, Vincenzo Solfrizzi, Rosanna Tortelli, Francesco Resta, Carlo Sabbà & Giancarlo Logroscino. (2014) Prevention of Late-life Cognitive Disorders: Diet-Related Factors, Dietary Patterns, and Frailty Models. Current Nutrition Reports 3:2, pages 110-129.
Crossref
Crossref
Barbara Caracciolo, Weili Xu, Stephen Collins & Laura Fratiglioni. (2014) Cognitive decline, dietary factors and gut–brain interactions. Mechanisms of Ageing and Development 136-137, pages 59-69.
Crossref
Crossref
Sanjeev Kumar, Reena Mittal, Shweta Chaudhary & Depp Chand Jain. (2014) Role of Complements and Immunoglobulins in Alzheimer’s Disease. Open Journal of Applied Sciences 04:06, pages 285-298.
Crossref
Crossref
Gema Flores, Concepción Pérez, Carmen Gil, Gracia Patricia Blanch & María Luisa Ruiz del Castillo. (2013) Methyl jasmonate treatment of strawberry fruits enhances antioxidant activity and the inhibition of nitrite production in LPS-stimulated Raw 264.7 cells. Journal of Functional Foods 5:4, pages 1803-1809.
Crossref
Crossref
Michio Hashimoto, Takayuki Inoue, Masanori Katakura, Yoko Tanabe, Shahdat Hossain, Satoru Tsuchikura & Osamu Shido. (2013) Prescription n-3 Fatty Acids, But Not Eicosapentaenoic Acid Alone, Improve Reference Memory-Related Learning Ability by Increasing Brain-Derived Neurotrophic Factor Levels in SHR.Cg-Lepr cp /NDmcr rats, A Metabolic Syndrome Model. Neurochemical Research 38:10, pages 2124-2135.
Crossref
Crossref
Ming-jia Niu, Fu-zai Yin, Lan-xiang Liu, Yuan Fang, Xu-min Xuan & Guang-fei Wu. (2013) Non-high-density lipoprotein cholesterol and other risk factors of mild cognitive impairment among Chinese type 2 diabetic patients. Journal of Diabetes and its Complications 27:5, pages 443-446.
Crossref
Crossref
Catherine Féart, Cecilia Samieri, Benjamin Allès & Pascale Barberger-Gateau. (2012) Potential benefits of adherence to the Mediterranean diet on cognitive health. Proceedings of the Nutrition Society 72:1, pages 140-152.
Crossref
Crossref
Francesco Panza, Vincenza Frisardi, Davide Seripa, Giancarlo Logroscino, Andrea Santamato, Bruno P. Imbimbo, Emanuele Scafato, Alberto Pilotto & Vincenzo Solfrizzi. (2012) Alcohol consumption in mild cognitive impairment and dementia: harmful or neuroprotective?. International Journal of Geriatric Psychiatry 27:12, pages 1218-1238.
Crossref
Crossref
Gülnaz Karatay & Yeliz Akkuş. (2011) Effectiveness of a Multistimulant Home-Based Program on Cognitive Function of Older Adults. Western Journal of Nursing Research 34:7, pages 883-901.
Crossref
Crossref
Feng Lin, Carey E. Gleason & Susan M. Heidrich. (2012) Illness Representations in Older Adults with Mild Cognitive Impairment. Research in Gerontological Nursing 5:3, pages 195-206.
Crossref
Crossref
Bryna Shatenstein, Guylaine Ferland, Sylvie Belleville, Katherine Gray-Donald, Marie-Jeanne Kergoat, José Morais, Pierrette Gaudreau, Hélène Payette & Carol Greenwood. (2012) Diet quality and cognition among older adults from the NuAge study. Experimental Gerontology 47:5, pages 353-360.
Crossref
Crossref
Jack C. de la Torre. (2012) A turning point for Alzheimer's disease?. BioFactors 38:2, pages 78-83.
Crossref
Crossref
Jee Wook KimDong Young LeeBoung Chul LeeMyung Hun JungHano KimYong Sung ChoiIhn-Geun Choi. (2012) Alcohol and Cognition in the Elderly: A Review. Psychiatry Investigation 9:1, pages 8.
Crossref
Crossref
Yoko Konagaya, Tomoyuki Watanabe & Toshiki Ohta. (2012) Relationship between cognitive function and physical activities: a longitudinal study among community-dwelling elderly. Nippon Ronen Igakkai Zasshi. Japanese Journal of Geriatrics 49:6, pages 752-759.
Crossref
Crossref
Tommi Sulander, Heikki Heinonen, Tuuli Pajunen, Antti Karisto, Pertti Pohjolainen & Mikael Fogelholm. (2012) Longitudinal changes in functional capacity: effects of socio-economic position among ageing adults. International Journal for Equity in Health 11:1, pages 78.
Crossref
Crossref
Katja Franke & Christian Gaser. (2012)
Longitudinal Changes in Individual
BrainAGE
in Healthy Aging, Mild Cognitive Impairment, and Alzheimer’s Disease
. GeroPsych 25:4, pages 235-245.
Crossref
Crossref
C. E. Neville, H. J. McCourt, M. C. McKinley, C. Lowis, S. L. Barrett, B. McGuinness, S. Todd, B. Lawlor, M. Gibb, R. F. Coen, A. P. Passmore & J. V. Woodside. (2012) Encouraging behaviour change in mild cognitive impairment patients: development of educational material. Proceedings of the Nutrition Society 71:OCE2.
Crossref
Crossref
Francesco Panza, Vincenza Frisardi, Davide Seripa, Grazia D’Onofrio, Andrea Santamato, Carlo Masullo, Giancarlo Logroscino, Vincenzo Solfrizzi & Alberto Pilotto. (2012) Apolipoprotein E genotypes and neuropsychiatric symptoms and syndromes in late-onset Alzheimer's disease. Ageing Research Reviews 11:1, pages 87-103.
Crossref
Crossref
Agnes Flöel & Stefan Knecht. 2012. Functional Neuroimaging in Exercise and Sport Sciences. Functional Neuroimaging in Exercise and Sport Sciences
467
481
.
Thorleif Etgen, Dirk Sander, Horst Bickel & Hans Förstl. (2011) Mild Cognitive Impairment and Dementia. Deutsches Ärzteblatt international.
Crossref
Crossref
Richard Hoffman & Mariette GerberRichard Hoffman & Mariette Gerber. 2011. The Mediterranean Diet. The Mediterranean Diet
343
360
.
Francesco Panza, V. Solfrizzi, V. Frisardi, S. Maggi, D. Sancarlo, F. Addante, G. D’Onofrio, D. Seripa & A. Pilotto. (2011) Different models of frailty in predementia and dementia syndromes. The journal of nutrition, health & aging 15:8, pages 711-719.
Crossref
Crossref
A. Calafat, N. T. Blay, K. Hughes, M. Bellis, M. Juan, M. Duch & A. Kokkevi. (2010) Nightlife young risk behaviours in Mediterranean versus other European cities: are stereotypes true?. The European Journal of Public Health 21:3, pages 311-315.
Crossref
Crossref
T. Archer. (2011) Physical exercise alleviates debilities of normal aging and Alzheimer’s disease. Acta Neurologica Scandinavica 123:4, pages 221-238.
Crossref
Crossref
Jae-Min Kim, Robert Stewart, Kyung-Yeol Bae, Sung-Wan Kim, Su-Jin Yang, Kee-Hyung Park, Il-Seon Shin & Jin-Sang Yoon. (2011) Role of BDNF val66met polymorphism on the association between physical activity and incident dementia. Neurobiology of Aging 32:3, pages 551.e5-551.e12.
Crossref
Crossref
Francesco Panza, Davide Seripa, Grazia D'Onofrio, Vincenza Frisardi, Vincenzo Solfrizzi, Patrizia Mecocci & Alberto Pilotto. (2011) Neuropsychiatric Symptoms, Endophenotypes, and Syndromes in Late-Onset Alzheimer's Disease: Focus on APOE Gene. International Journal of Alzheimer's Disease 2011, pages 1-14.
Crossref
Crossref
Esme Fuller-Thomson, Sarah Brennenstuhl & Marion Hurd. (2011) Comparison of Disability Rates Among Older Adults in Aggregated and Separate Asian American/Pacific Islander Subpopulations. American Journal of Public Health 101:1, pages 94-100.
Crossref
Crossref
R. Curtis Ellison. 2011. Preventive Cardiology: Companion to Braunwald's Heart Disease. Preventive Cardiology: Companion to Braunwald's Heart Disease
301
316
.
Raj N Kalaria. (2010) Vascular basis for brain degeneration: faltering controls and risk factors for dementia. Nutrition Reviews 68, pages S74-S87.
Crossref
Crossref
Vincenza Frisardi, Vincenzo Solfrizzi, Davide Seripa, Cristiano Capurso, Andrea Santamato, Daniele Sancarlo, Gianluigi Vendemiale, Alberto Pilotto & Francesco Panza. (2010) Metabolic-cognitive syndrome: A cross-talk between metabolic syndrome and Alzheimer's disease. Ageing Research Reviews 9:4, pages 399-417.
Crossref
Crossref
Jack C. de la Torre. (2010) Vascular risk factor detection and control may prevent Alzheimer's disease. Ageing Research Reviews 9:3, pages 218-225.
Crossref
Crossref
Vincenzo Solfrizzi, Vincenza Frisardi, Cristiano Capurso, Alessia D’Introno, Anna M. Colacicco, Gianluigi Vendemiale, Antonio Capurso & Francesco Panza. (2010) Dietary fatty acids in dementia and predementia syndromes: Epidemiological evidence and possible underlying mechanisms. Ageing Research Reviews 9:2, pages 184-199.
Crossref
Crossref
Catherine Féart, Cécilia Samieri & Pascale Barberger-Gateau. (2010) Mediterranean diet and cognitive function in older adults. Current Opinion in Clinical Nutrition and Metabolic Care 13:1, pages 14-18.
Crossref
Crossref
Amy Chan, Flaubert Tchantchou, Eugene J. Rogers & Thomas B. Shea. (2009)
Dietary deficiency increases presenilin expression, gamma-secretase activity, and Abeta levels: potentiation by ApoE genotype and alleviation by
S
-adenosyl methionine
. Journal of Neurochemistry 110:3, pages 831-836.
Crossref
Crossref
Jodi R. Godfrey & Nagwa S. El-Badri. (2009) Toward Optimal Health: Advising Aging Women about Dementia. Journal of Women's Health 18:7, pages 929-933.
Crossref
Crossref
Katarzyna Gustaw-Rothenberg. (2009) Dietary Patterns Associated with Alzheimer’s Disease: Population Based Study. International Journal of Environmental Research and Public Health 6:4, pages 1335-1340.
Crossref
Crossref
Johannes le Coutre & Jeroen AJ Schmitt. (2008) Food ingredients and cognitive performance. Current Opinion in Clinical Nutrition and Metabolic Care 11:6, pages 706-710.
Crossref
Crossref
V. Solfrizzi, C. Capurs, A. D’Introno, A. M. Colacicco, V. Frisardi, A. Santamato, M. Ranieri, R. Fiore, G. Vendemiale, D. Seripa, A. Pilotto, A. Capurso & F. Panza. (2008) Dietary fatty acids, age-related cognitive decline, and mild cognitive impairment. The Journal of Nutrition Health and Aging 12:6, pages 382-386.
Crossref
Crossref
F. Panza, C. Capurso, A. D’Introno, A. M. Colacicco, V. Frisardi, A. Santamato, M. Ranieri, P. Fiore, G. Vendemiale, D. Seripa, A. Pilotto, A. Capurso & V. Solfrizzi. (2008) Vascular risk factors, alcohol intake, and cognitive decline. The Journal of Nutrition Health and Aging 12:6, pages 376-381.
Crossref
Crossref