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Expert Review of Proteomics Volume 7, 2010 - Issue 5
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Review

Proteomic analysis in the identification of allergenic molecules

Adriano Mari Center for Molecular Allergology, IDI-IRCCS, Via dei Monti di Creta 104, I-00167 Roma, Italy;[email protected]
,
Maria Antonietta Ciardiello Institute of Protein Biochemistry, C.N.R., Napoli, Italy; Institute of Protein Biochemistry, C.N.R., Napoli, Italy
,
Maurizio Tamburrini Institute of Protein Biochemistry, C.N.R., Napoli, Italy; Institute of Protein Biochemistry, C.N.R., Napoli, Italy
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Chiara Rasi Center for Molecular Allergology, IDI-IRCCS, Via dei Monti di Creta 104, I-00167 Roma, Italy; Center for Molecular Allergology, IDI-IRCCS, Via dei Monti di Creta 104, I-00167 Roma, Italy
&
Paola Palazzo Center for Molecular Allergology, IDI-IRCCS, Via dei Monti di Creta 104, I-00167 Roma, Italy; Center for Molecular Allergology, IDI-IRCCS, Via dei Monti di Creta 104, I-00167 Roma, Italy
Pages 723-734 | Published online: 09 Jan 2014

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T. Cucu, B. De Meulenaer & B. Devreese. (2012) MALDI-based identification of stable hazelnut protein derived tryptic marker peptides. Food Additives & Contaminants: Part A 29:12, pages 1821-1831.
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Articles from other publishers (15)

Jiahui Liu, Baowei Chen, Ruijia Zhang, Yizheng Li, Ruohong Chen, Siqi Zhu, Shijun Wen & Tiangang Luan. (2023) Recent progress in analytical strategies of arsenic-binding proteomes in living systems. Analytical and Bioanalytical Chemistry 415:28, pages 6915-6929.
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Lisa Tuppo, Ivana Giangrieco, Maurizio Tamburrini, Claudia Alessandri, Adriano Mari & Maria Antonietta Ciardiello. (2022) Detection of Allergenic Proteins in Foodstuffs: Advantages of the Innovative Multiplex Allergen Microarray-Based Immunoassay Compared to Conventional Methods. Foods 11:6, pages 878.
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Ivana Giangrieco, Teresa Ricciardi, Claudia Alessandri, Lucia Farina, Roberta Crescenzo, Lisa Tuppo, Michela Ciancamerla, Chiara Rafaiani, Maria Livia Bernardi, Anna Filomena Digilio, Beatrice Cobucci-Ponzano, Maurizio Tamburrini, Adriano Mari & Maria Antonietta Ciardiello. (2019) ENEA, a peach and apricot IgE-binding protein cross-reacting with the latex major allergen Hev b 5. Molecular Immunology 112, pages 347-357.
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Maria C D’Ovidio, Annarita Wirz, Danila Zennaro, Stefania Massari, Paola Melis, Vittoria M Peri, Chiara Rafaiani, Maria C Riviello & Adriano Mari. (2018) Biological occupational allergy: Protein microarray for the study of laboratory animal allergy (LAA). AIMS Public Health 5:4, pages 352-365.
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C. Alessandri, R. Ferrara, M. L. Bernardi, D. Zennaro, L. Tuppo, I. Giangrieco, M. Tamburrini, A. Mari & M. A. Ciardiello. (2017) Diagnosing allergic sensitizations in the third millennium: why clinicians should know allergen molecule structures. Clinical and Translational Allergy 7:1.
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Uros Andjelković, Marija Gavrović-Jankulović, Tamara Martinović & Djuro Josić. (2017) Omics methods as a tool for investigation of food allergies. TrAC Trends in Analytical Chemistry 96, pages 107-115.
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Dana Flodrová, Dagmar Benkovská & Markéta Laštovičková. (2015) Study of quantitative changes of cereal allergenic proteins after food processing. Journal of the Science of Food and Agriculture 95:5, pages 983-990.
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Tanja Ćirković Veličković & Marija Gavrović-JankulovićTanja Ćirković Veličković & Marija Gavrović-Jankulović. 2014. Food Allergens. Food Allergens 77 93 .
Melinda Wojtkiewicz, Kelley Barnett & Pawel Ciborowski. 2014. Current Laboratory Methods in Neuroscience Research. Current Laboratory Methods in Neuroscience Research 399 409 .
Maria Antonietta Ciardiello, Maurizio Tamburrini, Marina Liso, Roberta Crescenzo, Chiara Rafaiani & Adriano Mari. (2013) Food allergen profiling: A big challenge. Food Research International 54:1, pages 1033-1041.
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Maria Silvia Pasquariello, Paola Palazzo, Lisa Tuppo, Marina Liso, Milena Petriccione, Pietro Rega, Alfonso Tartaglia, Maurizio Tamburrini, Claudia Alessandri, Maria Antonietta Ciardiello & Adriano Mari. (2012) Analysis of the potential allergenicity of traditional apple cultivars by Multiplex Biochip-Based Immunoassay. Food Chemistry 135:1, pages 219-227.
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Mandvi BharadwajPatricia IllingAlex TheodossisAnthony W. Purcell, Jamie RossjohnJames McCluskey. (2012) Drug Hypersensitivity and Human Leukocyte Antigens of the Major Histocompatibility Complex. Annual Review of Pharmacology and Toxicology 52:1, pages 401-431.
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Youcef Shahali, Jean-Pierre Sutra, Iman Haddad, Joëlle Vinh, Laurence Guilloux, Gabriel Peltre, Hélène Sénéchal & Pascal Poncet. (2012) Proteomics of cypress pollen allergens using double and triple one-dimensional electrophoresis. ELECTROPHORESIS 33:3, pages 462-469.
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Caterina Foti, Elisabetta Damiani, Carlo G. Zambonin, Nicoletta Cassano, Eustachio Nettis, Antonio Ferrannini, Cosima D. Calvano, Antonella Aresta, Paolo Romita, Anna M. Aloia & Gino A. Vena. (2012) Urticaria and angioedema to rubisco allergen in spinach and tomato. Annals of Allergy, Asthma & Immunology 108:1, pages 60-61.
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Gianluca Picariello, Gianfranco Mamone, Francesco Addeo & Pasquale Ferranti. (2011) The frontiers of mass spectrometry-based techniques in food allergenomics. Journal of Chromatography A 1218:42, pages 7386-7398.
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