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Metabolic links between diabetes and Alzheimer’s disease

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Pages 617-630 | Published online: 09 Jan 2014

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Zahra Golchinfar, Parastou Farshi, Maryam Mahmoudzadeh, Maryam Mohammadi, Mahnaz Tabibiazar & J. Scott Smith. (2023) Last Five Years Development In Food Safety Perception of n-Carboxymethyl Lysine. Food Reviews International 39:6, pages 3225-3261.
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Alan R Hipkiss. (2009) Carnosine, diabetes and Alzheimer’s disease. Expert Review of Neurotherapeutics 9:5, pages 583-585.
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