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Clinical and Experimental Gastroenterology Volume 13, 2020 - Issue

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Hypothesis

Elevated Levels of 1,25-Dihydroxyvitamin D in Plasma as a Missing Risk Factor for Celiac Disease

Seth Scott BittkerRonin Institute, Montclair, NJ, USACorrespondence[email protected]

https://orcid.org/0000-0002-1942-3914 View further author information

Pages 1-15 | Published online: 08 Jan 2020

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Citations (5)

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Articles from other publishers (5)

Simon W. Jiang, Amy J. Petty & Matilda W. Nicholas. (2022) Innate Immunity in Calcinosis Cutis. Immuno 2:3, pages 443-459.
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NAMRATA KHAIRNAR, PRASHANT PINGALE & SUNIL AMRUTKAR. (2021) ROLE OF MICRONUTRIENTS IN HEART DISEASES. International Journal of Current Pharmaceutical Research, pages 1-5.
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Carin Andrén Aronsson, Xiang Liu, Jill M. Norris, Ulla Uusitalo, Martha D. Butterworth, Sibylle Koletzko, Suvi M. Virtanen, Iris Erlund, Kalle Kurppa, William A. Hagopian, Marian J. Rewers, Jin-Xiong She, Jorma Toppari, Anette-G. Ziegler, Beena Akolkar, Jeffrey P. Krischer & Daniel Agardh. (2021) 25(OH)D Levels in Infancy Is Associated With Celiac Disease Autoimmunity in At-Risk Children: A Case–Control Study. Frontiers in Nutrition 8.
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Nobuyuki Kawano, Tomoyo Itonaga, Manabu Tojigamori, Tsutomu Daa & Kenji Ihara. (2021) A Japanese infant presenting with hypocalcemic seizures resulting from hypovitaminosis D induced by non-celiac gluten sensitivity. Clinical Pediatric Endocrinology 30:2, pages 105-110.
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Giorgia Vici, Dalia Camilletti & Valeria Polzonetti. (2020) Possible Role of Vitamin D in Celiac Disease Onset. Nutrients 12:4, pages 1051.
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