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Journal of Inflammation Research Volume 10, 2017 - Issue
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Original Research

Ingested capsaicinoids can prevent low-fat–high-carbohydrate diet and high-fat diet-induced obesity by regulating the NADPH oxidase and Nrf2 pathways

Kazim Sahin1 Department of Animal Nutrition, Veterinary Faculty, Firat University, Elazig, TurkeyCorrespondence[email protected]
,
Cemal Orhan1 Department of Animal Nutrition, Veterinary Faculty, Firat University, Elazig, Turkey
,
Mehmet Tuzcu2 Department of Biology, Faculty of Science, Firat University, Elazig, Turkey
,
Nurhan Sahin1 Department of Animal Nutrition, Veterinary Faculty, Firat University, Elazig, Turkey
,
Oguzhan Ozdemir2 Department of Biology, Faculty of Science, Firat University, Elazig, Turkey
&
Vijaya Juturu3 Scientific and Clinical Affairs, Research and Development, OmniActive Health Technologies, Inc., Morristown, NJ, USA
Pages 161-168 | Published online: 13 Nov 2017

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Livia-Cristina Borcan, Zoltan Dudas, Adel Len, Janos Fuzi, Florin Borcan & Mirela Cleopatra Tomescu. (2018) Synthesis and characterization of a polyurethane carrier used for a prolonged transmembrane transfer of a chili pepper extract. International Journal of Nanomedicine 13, pages 7155-7166.
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Articles from other publishers (6)

Tammy Thornton, Dean Mills & Edward Bliss. (2023) Capsaicin: A Potential Treatment to Improve Cerebrovascular Function and Cognition in Obesity and Ageing. Nutrients 15:6, pages 1537.
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Ahsan Hameed, Edyta Adamska-Patruno, Joanna Godzien, Przemyslaw Czajkowski, Urszula Miksza, Karolina Pietrowska, Joanna Fiedorczuk, Monika Moroz, Witold Bauer, Julia Sieminska, Maria Górska, Adam Jacek Krętowski & Michal Ciborowski. (2022) The Beneficial Effect of Cinnamon and Red Capsicum Intake on Postprandial Changes in Plasma Metabolites Evoked by a High-Carbohydrate Meal in Men with Overweight/Obesity. Nutrients 14:20, pages 4305.
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Abdeen Elkhedir, Aamir Iqbal, Amgad Albahi, Mingfang Tao, Li Rong & Xiaoyun Xu. (2022) Capsaicinoid-Glucosides of Fresh Hot Pepper Promotes Stress Resistance and Longevity in Caenorhabditis elegans. Plant Foods for Human Nutrition 77:1, pages 30-36.
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Hasan Gencoglu, Cemal Orhan, Mehmet Tuzcu, Nurhan Sahin, Vijaya Juturu & Kazim Sahin. (2020) Effects of walnut oil on metabolic profile and transcription factors in rats fed high‐carbohydrate‐/‐fat diets. Journal of Food Biochemistry 44:7.
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Naheed Aryaeian, Sara Khorshidi Sedehi, Masoud Khorshidi, Meysam Zarezadeh, AghaFatemeh Hosseini & Farhad Shahram. (2020) Effects of hydroalcoholic extract of Berberis Integerrima on the anthropometric indices and metabolic profile in active rheumatoid arthritis patients. Complementary Therapies in Medicine 50, pages 102331.
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Jung-Hoon Koo & Eun-Bum Kang. (2019) Effects of treadmill exercise on the regulatory mechanisms of mitochondrial dynamics and oxidative stress in the brains of high-fat diet fed rats. Journal of Exercise Nutrition & Biochemistry 23:1, pages 28-35.
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