Journal of Inflammation Research
Volume 10, 2017 - Issue
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Original Research
Ingested capsaicinoids can prevent low-fat–high-carbohydrate diet and high-fat diet-induced obesity by regulating the NADPH oxidase and Nrf2 pathways
Kazim Sahin1 Department of Animal Nutrition, Veterinary Faculty, Firat University, Elazig, TurkeyCorrespondence[email protected]
, Cemal Orhan1 Department of Animal Nutrition, Veterinary Faculty, Firat University, Elazig, Turkey
, Mehmet Tuzcu2 Department of Biology, Faculty of Science, Firat University, Elazig, Turkey
, Nurhan Sahin1 Department of Animal Nutrition, Veterinary Faculty, Firat University, Elazig, Turkey
, Oguzhan Ozdemir2 Department of Biology, Faculty of Science, Firat University, Elazig, Turkey
& Vijaya Juturu3 Scientific and Clinical Affairs, Research and Development, OmniActive Health Technologies, Inc., Morristown, NJ, USA
Pages 161-168
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Published online: 13 Nov 2017
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