Citations (20)
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Simran Gogna, Jaspreet Kaur, Kartik Sharma, Rasane Prasad, Jyoti Singh, Vishesh Bhadariya, Prashant Kumar & Sapna Jarial. (2023) Spirulina- An Edible Cyanobacterium with Potential Therapeutic Health Benefits and Toxicological Consequences. Journal of the American Nutrition Association 42:6, pages 559-572.
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Imana Pal & Chaitali Bose. (2022) Spirulina- a marine miracle for sustainable food system. Marine Biology Research 0:0, pages 1-17.
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Amal Albtoosh, Fardous Karawya, Wesam Al-Naymat & Aiman Al-Qaitat. (2022) Potential Protective Effect of Spirulina Platensis on Sodium Arsenite Induced Cardiotoxicity in Male Rats. Tissue Barriers 10:2.
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Nasroallah Moradi-Kor, Ali Ghanbari, Hadi Rashidipour, Ahmad Reza Bandegi, Behpour Yousefi, Mehdi Barati, Parviz Kokhaei & Ali Rashidy-Pour. (2020) Therapeutic Effects of Spirulina platensis Against Adolescent Stress-Induced Oxidative Stress, Brain-Derived Neurotrophic Factor Alterations and Morphological Remodeling in the Amygdala of Adult Female Rats. Journal of Experimental Pharmacology 12, pages 75-85.
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Abolfazl Barzegari, Nazli Saeedi, Habib Zarredar, Jaleh Barar & Yadollah Omidi. (2014) The search for a promising cell factory system for production of edible vaccine. Human Vaccines & Immunotherapeutics 10:8, pages 2497-2502.
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Articles from other publishers (15)
Hani Shkolnikov Lozober, Zoya Okun, Galit Parvari & Avi Shpigelman. (2023) The Effect of Storage and Pasteurization (Thermal and High-Pressure) Conditions on the Stability of Phycocyanobilin and Phycobiliproteins. Antioxidants 12:3, pages 568.
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Ahmed O. Abbas, Abdulaziz A. Alaqil, Gamal M. K. Mehaisen & Nancy N. Kamel. (2022) Effect of Dietary Blue-Green Microalgae Inclusion as a Replacement to Soybean Meal on Laying Hens’ Performance, Egg Quality, Plasma Metabolites, and Hematology. Animals 12:20, pages 2816.
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Muhammad A. B. Siddik, Ioannis N. Vatsos, Md. Arifur Rahman & Hung Duc Pham. (2022) Selenium-Enriched Spirulina (SeE-SP) Enhance Antioxidant Response, Immunity, and Disease Resistance in Juvenile Asian Seabass, Lates calcarifer. Antioxidants 11:8, pages 1572.
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Shankargouda Patil, Prashanth Panta, Nallan CSK Chaitanya, Diksha Chikte, Yellarthi Pavan Kumar, Garlapati Komali, Sandhya Pavankumar Yellarthi, Chelluri Shreya Reddy, Divya P Harika, Somavarapu Haritha, Wasan AM Al Taie & Nur A Hatab. (2022) Efficacy of Spirulina 500 mg vs Triamcinolone Acetonide 0.1% for the Treatment of Oral Lichen Planus: A Randomized Clinical Trial. The Journal of Contemporary Dental Practice 23:5, pages 552-557.
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Agam Kumar, Duraisamy Ramamoorthy, Daneshver Kumar Verma, Arvind Kumar, Naveen Kumar, Kanak Raj Kanak, Binny Mary Marwein & Kalai Mohan. (2022) Antioxidant and phytonutrient activities of Spirulina platensis. Energy Nexus 6, pages 100070.
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Md Anzar Alam, Mohd Aleemuddin Quamri, Muzafar Din Ahmad Bhat, Siddiqui Aafreen & Ghulamuddin Sofi. (2021) Oxy+ (arthrospira) and its medicinal importance: an appraisal. Drug Metabolism and Personalized Therapy 36:4, pages 251-257.
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Çağrı GÜLER, Zehra TÜRKOĞLU, Mehmet Ali SALIK, Özgenur TÜRKMEN & Ayla ARSLANER. (2021) Fonksiyonel Bir Gıda Katkısı Olarak Spirulina platensis. Atatürk Üniversitesi Ziraat Fakültesi Dergisi, pages 351-360.
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Jasmina Masten Rutar, Berta Cillero-Pastor, Ronny Mohren, Nataša Poklar Ulrih, Nives Ogrinc & Polona Jamnik. (2021) Insight into the Antioxidant Effect of Fermented and Non-Fermented Spirulina Water and Ethanol Extracts at the Proteome Level Using a Yeast Cell Model. Antioxidants 10:9, pages 1366.
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Magdalena Keller, Elisa Manzocchi, Deborah Rentsch, Rosamaria Lugarà & Katrin Giller. (2021) Antioxidant and Inflammatory Gene Expression Profiles of Bovine Peripheral Blood Mononuclear Cells in Response to Arthrospira platensis before and after LPS Challenge. Antioxidants 10:5, pages 814.
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Amany M. Ramez, Ehab Kotb Elmahallawy, Gehad E. Elshopakey, Amira A. Saleh, Samar M. Moustafa, Ashraf Al-Brakati, Walied Abdo & Dina M. M. El-Shewehy. (2021) Hepatosplenic Protective Actions of Spirulina platensis and Matcha Green Tea Against Schistosoma mansoni Infection in Mice via Antioxidative and Anti-inflammatory Mechanisms. Frontiers in Veterinary Science 8.
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Touria Ould Bellahcen, Abderrahmane AAmiri, Ikram Touam, Fouzia Hmimid, Abdelaziz El Amrani, Abdelmjid Cherif & Mounia Cherki. (2020)
Evaluation of Moroccan microalgae:
Spirulina platensis
as a potential source of natural antioxidants
. Journal of Complementary and Integrative Medicine 17:3.
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Aondohemba Samuel Nege, Endang Dewi Masithah & Junaidi Khotib. (2020) Trends in the Uses of Spirulina Microalga: A mini-review. Jurnal Ilmiah Perikanan dan Kelautan 12:1, pages 149-166.
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Maha M. Aziz, Nihad I. Eid, Ahmed S. Nada, Nour El-Din Amin & Afaf A. Ain-Shoka. (2018) Possible protective effect of the algae spirulina against nephrotoxicity induced by cyclosporine A and/or gamma radiation in rats. Environmental Science and Pollution Research 25:9, pages 9060-9070.
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Nguyễn Lê Anh Đào, Nguyễn Thị Cẩm Tiên & Trần Minh Phú. (2018) Ảnh hưởng của dung môi chiết tách đến hoạt tính chống oxy hóa của cao chiết từ bột tảo Spirulina (Anthrospira platensis). Can Tho University, Journal of Science 54(Thủy sản), pages 218.
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Sang-Myung Jung, Dae Seung Kim, Jung Hyeon Ju & Hwa Sung Shin. (2012) Assessment of Spirulina-PCL nanofiber for the regeneration of dermal fibroblast layers. In Vitro Cellular & Developmental Biology - Animal 49:1, pages 27-33.
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