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Food, Culture & Society
An International Journal of Multidisciplinary Research
Volume 14, 2011 - Issue 3
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Original Articles

Public Displays of Affection

Mothers, Children, and Requests for Junk Food

Pages 393-411 | Published online: 29 Apr 2015

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (2)

Lauren A. Wynne. (2020) ‘Just Right’: Balance, tranquility, and drunkenness in rural Yucatán. Global Public Health 15:5, pages 704-714.
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Gustavo Porpino, Brian Wansink & Juracy Parente. (2016) Wasted Positive Intentions: The Role of Affection and Abundance on Household Food Waste. Journal of Food Products Marketing 22:7, pages 733-751.
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Articles from other publishers (6)

Laurel Graham, Jennifer Friedman & Xamil Vega. (2021) Forbidding your cake and eating it too: health performance strategies in U.S. middle class families. Social Theory & Health 20:3, pages 237-259.
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Tom Gayler, Corina Sas & Vaiva Kalnikaite. (2020) Material Food Probe. Material Food Probe.
Jennifer Patico. (2020) “Of course we’ll like it, we’re kids!”: interrogating childhood and parenting through children’s food. Families, Relationships and Societies 9:1, pages 75-90.
Crossref
Wided Batat. (2019) Eating for pleasure: an introduction of the healthy food experience pyramid. Qualitative Market Research: An International Journal 22:4, pages 530-543.
Crossref
Emily J. H. Contois. 2019. Encyclopedia of Food and Agricultural Ethics. Encyclopedia of Food and Agricultural Ethics 922 928 .
Emily J. H. Contois. 2013. Encyclopedia of Food and Agricultural Ethics. Encyclopedia of Food and Agricultural Ethics 1 8 .

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