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Fang Huang, Clara Nilholm, Bodil Roth, Caroline Linninge, Peter Höglund, Margareta Nyman & Bodil Ohlsson. (2018) Anthropometric and metabolic improvements in human type 2 diabetes after introduction of an Okinawan-based Nordic diet are not associated with changes in microbial diversity or SCFA concentrations. International Journal of Food Sciences and Nutrition 69:6, pages 729-740.
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Ragnhild Undseth, Greta Jakobsdottir, Margareta Nyman, Arnold Berstad & Jørgen Valeur. (2015) Low serum levels of short-chain fatty acids after lactulose ingestion may indicate impaired colonic fermentation in patients with irritable bowel syndrome. Clinical and Experimental Gastroenterology 8, pages 303-308.
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Emilia Heimann, Margareta Nyman & Eva Degerman. (2015) Propionic acid and butyric acid inhibit lipolysis and de novo lipogenesis and increase insulin-stimulated glucose uptake in primary rat adipocytes. Adipocyte 4:2, pages 81-88.
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Articles from other publishers (33)
Laure Meiller, Valérie Sauvinet, Anne-Esther Breyton, Harimalala Ranaivo, Christelle Machon, Anne Mialon, Alexandra Meynier, Stephan C. Bischoff, Jens Walter, Audrey M. Neyrinck, Martine Laville, Nathalie M. Delzenne, Sophie Vinoy & Julie-Anne Nazare. (2023) Metabolic signature of 13C-labeled wheat bran consumption related to gut fermentation in humans: a pilot study. European Journal of Nutrition 62:6, pages 2633-2648.
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Gyula Ujlaki, Tünde Kovács, András Vida, Endre Kókai, Boglára Rauch, Szandra Schwarcz, Edit Mikó, Eszter Janka, Adrienn Sipos, Csaba Hegedűs, Karen Uray, Péter Nagy & Peter Bai. (2023) Identification of Bacterial Metabolites Modulating Breast Cancer Cell Proliferation and Epithelial-Mesenchymal Transition. Molecules 28:15, pages 5898.
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Alba Ordoñez-Rodriguez, Pablo Roman, Lola Rueda-Ruzafa, Ana Campos-Rios & Diana Cardona. (2023) Changes in Gut Microbiota and Multiple Sclerosis: A Systematic Review. International Journal of Environmental Research and Public Health 20:5, pages 4624.
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Delia Pei Shan Lee, Alicia Xinli Gan, Clarinda Nataria Sutanto, Kate Qi Xuan Toh, Chin Meng Khoo & Jung Eun Kim. (2022) Postprandial glycemic and circulating SCFA concentrations following okara- and biovalorized okara-containing biscuit consumption in middle-aged and older adults: a crossover randomized controlled trial. Food & Function 13:18, pages 9687-9699.
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Carmen Schiweck, Sharmili Edwin Thanarajah, Mareike Aichholzer, Silke Matura, Andreas Reif, Elske Vrieze, Andreas Weigert & Alexander Visekruna. (2022) Regulation of CD4+ and CD8+ T Cell Biology by Short-Chain Fatty Acids and Its Relevance for Autoimmune Pathology. International Journal of Molecular Sciences 23:15, pages 8272.
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Mirco Vacca, Annalisa Porrelli, Francesco Maria Calabrese, Tamara Lippolis, Ilaria Iacobellis, Giuseppe Celano, Daniela Pinto, Francesco Russo, Gianluigi Giannelli & Maria De Angelis. (2022) How Metabolomics Provides Novel Insights on Celiac Disease and Gluten-Free Diet: A Narrative Review. Frontiers in Microbiology 13.
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Christopher L. SoudersIIII, Jasenka Zubcevic & Christopher J. Martyniuk. (2021) Tumor Necrosis Factor Alpha and the Gastrointestinal Epithelium: Implications for the Gut-Brain Axis and Hypertension. Cellular and Molecular Neurobiology 42:2, pages 419-437.
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Alessandra Soriano, Marco Soriano, Marina Beltrami, Francesca Sanguedolce, Andrea Palicelli, Maurizio Zizzo, Stefano Ascani, Magda Zanelli & Theresa T. Pizarro. 2022. Translational Autoimmunity. Translational Autoimmunity
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Anouck Becker, Mosab Abuazab, Andreas Schwiertz, Silke Walter, Klaus C. Faßbender, Mathias Fousse & Marcus M. Unger. (2021) Short-chain fatty acids and intestinal inflammation in multiple sclerosis: modulation of female susceptibility by microbial products?. Autoimmunity Highlights 12:1.
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Adrienn Sipos, Gyula Ujlaki, Edit Mikó, Eszter Maka, Judit Szabó, Karen Uray, Zoárd Krasznai & Péter Bai. (2021) The role of the microbiome in ovarian cancer: mechanistic insights into oncobiosis and to bacterial metabolite signaling. Molecular Medicine 27:1.
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Tünde Kovács, Edit Mikó, Gyula Ujlaki, Heba Yousef, Viktória Csontos, Karen Uray & Peter Bai. (2021) The involvement of oncobiosis and bacterial metabolite signaling in metastasis formation in breast cancer. Cancer and Metastasis Reviews 40:4, pages 1223-1249.
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Miftakh Nur Rahman, Ajeng Diantini, Miswar Fattah, Melisa I. Barliana & Andi Wijaya. (2021) A highly sensitive, simple, and fast gas chromatography–mass spectrometry method for the quantification of serum short-chain fatty acids and their potential features in central obesity. Analytical and Bioanalytical Chemistry 413:27, pages 6837-6844.
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Anna Olsson, Stefan Gustavsen, Thao Duy Nguyen, Margareta Nyman, Annika R. Langkilde, Tue H. Hansen, Finn Sellebjerg, Annette B. Oturai & Helle Bach Søndergaard. (2021) Serum Short-Chain Fatty Acids and Associations With Inflammation in Newly Diagnosed Patients With Multiple Sclerosis and Healthy Controls. Frontiers in Immunology 12.
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Simone Baldi, Marta Menicatti, Giulia Nannini, Elena Niccolai, Edda Russo, Federica Ricci, Marco Pallecchi, Francesca Romano, Matteo Pedone, Giovanni Poli, Daniela Renzi, Antonio Taddei, Antonino S. Calabrò, Francesco C. Stingo, Gianluca Bartolucci & Amedeo Amedei. (2021) Free Fatty Acids Signature in Human Intestinal Disorders: Significant Association between Butyric Acid and Celiac Disease. Nutrients 13:3, pages 742.
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Zhenyi Tian, Xiaojun Zhuang, Mei Luo, Wei Yin & Lishou Xiong. (2020) The propionic acid and butyric acid in serum but not in feces are increased in patients with diarrhea-predominant irritable bowel syndrome. BMC Gastroenterology 20:1.
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Michele Dei Cas, Rita Paroni, Anna Saccardo, Eleonora Casagni, Sebastiano Arnoldi, Veniero Gambaro, Marina Saresella, Clerici Mario, Francesca La Rosa, Ivana Marventano, Federica Piancone & Gabriella Roda. (2020) A straightforward LC-MS/MS analysis to study serum profile of short and medium chain fatty acids. Journal of Chromatography B 1154, pages 121982.
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Borbála Kiss, Edit Mikó, Éva Sebő, Judit Toth, Gyula Ujlaki, Judit Szabó, Karen Uray, Péter Bai & Péter Árkosy. (2020) Oncobiosis and Microbial Metabolite Signaling in Pancreatic Adenocarcinoma. Cancers 12:5, pages 1068.
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William Van TreurenDylan Dodd. (2020) Microbial Contribution to the Human Metabolome: Implications for Health and Disease. Annual Review of Pathology: Mechanisms of Disease 15:1, pages 345-369.
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Thao Duy Nguyen, Olena Prykhodko, Frida Fåk Hållenius & Margareta Nyman. (2018) Monovalerin and trivalerin increase brain acetic acid, decrease liver succinic acid, and alter gut microbiota in rats fed high-fat diets. European Journal of Nutrition 58:4, pages 1545-1560.
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Wan Salman Wan Saudi & Markus Sjöblom. (2017) Short-chain fatty acids augment rat duodenal mucosal barrier function. Experimental Physiology 102:7, pages 791-803.
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Tannaz Ghaffarzadegan, Nittaya Marungruang, Frida Fåk & Margareta Nyman. (2016) Molecular Properties of Guar Gum and Pectin Modify Cecal Bile Acids, Microbiota, and Plasma Lipopolysaccharide-Binding Protein in Rats. PLOS ONE 11:6, pages e0157427.
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Linda M. N. K. Ekström, Inger M. E. Björck & Elin M. Östman. (2016) An improved course of glycaemia after a bread based breakfast is associated with beneficial effects on acute and semi-acute markers of appetite. Food & Function 7:2, pages 1040-1047.
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Karin Berger, Peter Falck, Caroline Linninge, Ulf Nilsson, Ulrika Axling, Carl Grey, Henrik Stålbrand, Eva Nordberg Karlsson, Margareta Nyman, Cecilia Holm & Patrick Adlercreutz. (2014) Cereal Byproducts Have Prebiotic Potential in Mice Fed a High-Fat Diet. Journal of Agricultural and Food Chemistry 62:32, pages 8169-8178.
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