Fasting serum concentration of short-chain fatty acids in subjects with microscopic colitis and celiac disease: no difference compared with controls, but between genders

References

• Corti-Hoekstra ER, van den Brande JM, Peppelenbosch MP. Report from the Falk Workshop on Microscopic Colitis: creating awareness for an underappreciated disease. Gastroenterology 2012;143:e1–3.
   Google Scholar
• Pardi DS, Smyrk TC, Tremaine WJ, Sandborn WJ. Microscopic colitis: a review. Am J Gastroenterol 2002;97:794–802.
   PubMed Web of Science ®Google Scholar
• Brown AC, Rampertab SD, Mullin GE. Existing dietary guidelines for Crohn's disease and ulcerative colitis. Expert Rev Gastroenterol Hepatol 2011;5:411–25.
   PubMed Web of Science ®Google Scholar
• Mearin ML. Celiac disease among children and adolescents. Curr Probl Pediatr Adolesc Health Care 2007;37:86–105.
   PubMedGoogle Scholar
• Wong JM, Jenkins DJ. Carbohydrate digestibility and metabolic effects. J Nutr 2007;137:2539S–46S.
   PubMed Web of Science ®Google Scholar
• Cook SI, Sellin JH. Review article: short chain fatty acids in health and disease. Aliment Pharmacol Ther 1998;12:499–507.
   PubMed Web of Science ®Google Scholar
• Nilsson U. Formation of carboxylic acids in rats and humans given indigestible carbohydrates. Food Technology, Engineering and Nutrition. Lund: Lund University; 2006.
   Google Scholar
• Macfarlane GT, Macfarlane S. Bacteria, colonic fermentation, and gastrointestinal health. J AOAC Int 2012;95:50–60.
   PubMed Web of Science ®Google Scholar
• Nilsson U, Johansson M, Nilsson A, Bjorck I, Nyman M. Dietary supplementation with beta-glucan enriched oat bran increases faecal concentration of carboxylic acids in healthy subjects. Eur J Clin Nutr 2008;62:978–84.
   PubMed Web of Science ®Google Scholar
• Cummings JH, Pomare EW, Branch WJ, Naylor CP, Macfarlane GT. Short chain fatty acids in human large intestine, portal, hepatic and venous blood. Gut 1987;28:1221–7.
   PubMed Web of Science ®Google Scholar
• Nilsson U, Nyman M. Short-chain fatty acid formation in the hindgut of rats fed oligosaccharides varying in monomeric composition, degree of polymerisation and solubility. Br J Nutr 2005;94:705–13.
   PubMed Web of Science ®Google Scholar
• Jakobsdottir G, Jädert C, Holm L, Nyman M. Propionic and butyric acids, formed in caecum of rats fed highly fermentable dietary fibre, are reflected in portal and aortic serum. Br J Nutr 2013; in press.
   PubMedGoogle Scholar
• Knudsen KE, Serena A, Canibe N, Juntunen KS. New insight into butyrate metabolism. Proc Nutr Soc 2003;62:81–6.
   PubMedGoogle Scholar
• Cummings J, Rombeau JL, Sakata T. Physiological and clinical aspects of short chain fatty acids. Cambridge University Press, Trumpington Street, Cambridge, UK; 1995.
   Google Scholar
• Clausen MR, Mortensen PB. Kinetic studies on the metabolism of short-chain fatty acids and glucose by isolated rat colonocytes. Gastroenterology 1994;106:423–32.
   PubMed Web of Science ®Google Scholar
• Mortensen FV, Hessov I, Birke H, Korsgaard N, Nielsen H. Microcirculatory and trophic effects of short chain fatty acids in the human rectum after Hartmann's procedure. Br J Surg 1991;78:1208–11.
   PubMed Web of Science ®Google Scholar
• Schwartz B, Avivi-Green C, Polak-Charcon S. Sodium butyrate induces retinoblastoma protein dephosphorylation, p16 expression and growth arrest of colon cancer cells. Mol Cell Biochem 1998;188:21–30.
   PubMedGoogle Scholar
• Breuer RI, Soergel KH, Lashner BA, Christ ML, Hanauer SB, Vanagunas A, et al. Short chain fatty acid rectal irrigation for left-sided ulcerative colitis: a randomised, placebo controlled trial. Gut 1997;40:485–91.
   PubMed Web of Science ®Google Scholar
• Scheppach W, Bartram HP, Richter F. Role of short-chain fatty acids in the prevention of colorectal cancer. Eur J Cancer 1995;31A:1077–80.
   PubMed Web of Science ®Google Scholar
• Verina P, Gnaedinger A, Hauck W, Breuer RI. Organic Anions and the Diarrhea of Inflammatory Bowel Disease. Dig Dis Sci 1988;33:1353–8.
   PubMedGoogle Scholar
• Breuer RI, Buto SK, Christ ML, Bean J, Vernia P, Paoluzi P, et al. Rectal irrigation with short-chain fatty acids for distal ulcerative colitis. Preliminary report. Dig Dis Sci 1991;36:185–7.
   PubMed Web of Science ®Google Scholar
• Luhrs H, Gerke T, Muller JG, Melcher R, Schauber J, Boxberge F, et al. Butyrate inhibits NF-kappaB activation in lamina propria macrophages of patients with ulcerative colitis. Scand J Gastroenterol 2002;37:458–66.
   PubMed Web of Science ®Google Scholar
• Hallert C, Bjorck I, Nyman M, Pousette A, Granno C, Svensson H. Increasing fecal butyrate in ulcerative colitis patients by diet: controlled pilot study. Inflamm Bowel Dis 2003;9:116–21.
   PubMed Web of Science ®Google Scholar
• Berggren AM, Nyman EM, Bjorck IM, Eggum BO. Formation of short-chain fatty acids from different dietary fibre sources in the rat caecum. Eur J Clin Nutr 1995;49:S233–4.
   PubMedGoogle Scholar
• Tjellström B, Stenhammar L, Hogberg L, Falth-Magnusson K, Magnusson KE, Midtvedt T, et al. Gut microflora associated characteristics in children with celiac disease. Am J Gastroenterol 2005;100:2784–8.
   PubMed Web of Science ®Google Scholar
• Rosen LA, Ostman EM, Bjorck IM. Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products. Nutr J 2011;10:7.
   PubMed Web of Science ®Google Scholar
• Zhao G, Liu JF, Nyman M, Jonsson JA. Determination of short-chain fatty acids in serum by hollow fiber supported liquid membrane extraction coupled with gas chromatography. J Chromatogr 2007;846:202–8.
   Google Scholar
• Wild D, Robins GG, Burley VJ, Howdle PD. Evidence of high sugar intake, and low fibre and mineral intake, in the gluten-free diet. Aliment Pharmacol Ther 2010;32:573–81.
   PubMed Web of Science ®Google Scholar
• O'Keefe SJ. Nutrition and gastrointestinal disease. Scand J Gastroenterol Suppl 1996;220:52–9.
   PubMedGoogle Scholar
• Pomare EW, Branch WJ, Cummings JH. Carbohydrate fermentation in the human colon and its relation to acetate concentrations in venous blood. J Clin Invest 1985;75:1448–54.
   PubMed Web of Science ®Google Scholar
• Macfarlane GT, Gibson GR. Carbohydrate fermentation, energy transduction and gas metabolism in the human large intestine. In Mackie RI, White BA, editors. Ecology and physiology of gastrointestinal microbes: gastrointestinal fermentations and ecosystems. New York: Chapman and Hall; 1996. pp 269–318.
   Google Scholar
• Bourriaud C, Robins RJ, Martin L, Kozlowski F, Tenailleau E, Cherbut C, et al. Lactate is mainly fermented to butyrate by human intestinal microfloras but inter-individual variation is evident. J Appl Microbiol 2005;99:201–12.
   PubMed Web of Science ®Google Scholar
• Miller TL, Wolin MJ. Pathways of acetate, propionate, and butyrate formation by the human fecal microbial flora. Appl Environ Microbiol 1996;62:1589–92.
   PubMed Web of Science ®Google Scholar
• Tiihonen K, Ouwehand AC, Rautonen N. Effect of overweight on gastrointestinal microbiology and immunology: correlation with blood biomarkers. Br J Nutr 2010;103:1070–8.
   PubMedGoogle Scholar
• McOrist AL, Miller RB, Bird AR, Keogh JB, Noakes M, Topping DL, et al. Fecal butyrate levels vary widely among individuals but are usually increased by a diet high in resistant starch. J Nutr 2011;141:883–9.
   PubMed Web of Science ®Google Scholar
• Wirfalt E, Mattisson I, Johansson U, Gullberg B, Wallstrom P, Berglund G. A methodological report from the Malmo Diet and Cancer Study: development and evaluation of altered routines in dietary data processing. Nutr J 2002;1:3.
   PubMedGoogle Scholar