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Original Article

Starchy foods and fiber: reduced rate of digestion and improved carbohydrate metabolism

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Pages 132-141 | Published online: 08 Jul 2009

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Somaye Fatahi, Elnaz Daneshzad, Hamed Kord-Varkaneh, Nick Bellissimo, Neil R. Brett & Leila Azadbakht. (2018) Impact of Diets Rich in Whole Grains and Fruits and Vegetables on Cardiovascular Risk Factors in Overweight and Obese Women: A Randomized Clinical Feeding Trial. Journal of the American College of Nutrition 37:7, pages 568-577.
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Edoardo Capuano. (2017) The behavior of dietary fiber in the gastrointestinal tract determines its physiological effect. Critical Reviews in Food Science and Nutrition 57:16, pages 3543-3564.
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Giovanna Caderni, Cristina Luceri, Lorella Lancioni & Piero Dolara. (1996) Dietary sucrose, glucose, fructose, and starches affect colonic functions in rats. Nutrition and Cancer 25:2, pages 179-186.
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E. MargaretsG.-L. Nyman & Torsten Nilsson. (1994) Effect of Long-Term Storage on Dietary Fibre in Different Cultivars of Carrots. Acta Agriculturae Scandinavica, Section B — Soil & Plant Science 44:2, pages 116-122.
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