Citations (367)
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Maryam Rahnama, Mahmoud Mahmoudi, Shahrzad Zamani Taghizadeh Rabe, Mahdi Balali-Mood, Gholamreza Karimi, Nafiseh Tabasi & Bamdad Riahi-Zanjani. (2015) Evaluation of anti-cancer and immunomodulatory effects of carnosol in a Balb/c WEHI-164 fibrosarcoma model. Journal of Immunotoxicology 12:3, pages 231-238.
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Priya Savani, Abhilash Puthiyedath, Ramesh Chandran K, Sheril George, Prasobh S Prasad & Uday S Annapure. (2023) Evaluation of the sensory properties and antioxidant activity of clean rosemary extracts for an effective replacement of EDTA in Mayonnaise. Applied Food Research 3:1, pages 100302.
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Farhana Ferdousi, Kazunori Sasaki, Satoshi Fukumitsu, Hidetoshi Kuwata, Mitsutoshi Nakajima & Hiroko Isoda. (2023) A Descriptive Whole-Genome Transcriptomics Study in a Stem Cell-Based Tool Predicts Multiple Tissue-Specific Beneficial Potential and Molecular Targets of Carnosic Acid. International Journal of Molecular Sciences 24:9, pages 8077.
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Haizhou Wu, John Axelsson, Martin Kuhlin, Rikard Fristedt & Ingrid Undeland. (2023)
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Fatima Javed Mirza, Saadia Zahid & R. M. Damian Holsinger. (2023) Neuroprotective Effects of Carnosic Acid: Insight into Its Mechanisms of Action. Molecules 28:5, pages 2306.
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