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Critical Reviews in Biotechnology Volume 30, 2010 - Issue 2
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Review Article

Mushroom lectins: Current status and future perspectives

Ram Sarup SinghCarbohydrate and Protein Biotechnology Laboratory, Department of Biotechnology, Punjabi University, Patiala, Punjab, IndiaCorrespondence[email protected]
,
Ranjeeta BhariCarbohydrate and Protein Biotechnology Laboratory, Department of Biotechnology, Punjabi University, Patiala, Punjab, India
&
Hemant Preet KaurCarbohydrate and Protein Biotechnology Laboratory, Department of Biotechnology, Punjabi University, Patiala, Punjab, India
Pages 99-126 | Accepted 25 Aug 2009, Published online: 27 Jan 2010

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Weiling Guo, Xin Tang, Shumao Cui, Qiuxiang Zhang, Jianxin Zhao, Bingyong Mao & Hao Zhang. (2023) Recent advance in quality preservation of non-thermal preservation technology of fresh mushroom: a review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-17.
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Mabroka H. Saad, Esmail M. El-Fakharany, Marwa S. Salem & Nagwa M. Sidkey. (2022) The use of cyanobacterial metabolites as natural medical and biotechnological tools: review article. Journal of Biomolecular Structure and Dynamics 40:6, pages 2828-2850.
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Tolulope Bolaniran, Abdullahi Temitope Jamiu, Taofeeq Garuba, Alhassan Muhammad Wudil, Henry Ademola Adeola & Saheed Sabiu. (2021) An appraisal of the metabolites, pharmacological and biotechnological significance of edible mushrooms. Transactions of the Royal Society of South Africa 76:3, pages 257-272.
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Ram Sarup Singh, Shivani Rani Thakur & Parveen Bansal. (2015) Algal lectins as promising biomolecules for biomedical research. Critical Reviews in Microbiology 41:1, pages 77-88.
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Ram Sarup Singh & Amandeep K. Walia. (2014) Microbial lectins and their prospective mitogenic potential. Critical Reviews in Microbiology 40:4, pages 329-347.
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Beatrice LYIMO, Natsumi FUNAKUMA, Yuji MINAMI & Fumio YAGI. (2012) Characterization of a New α-Galactosyl-Binding Lectin from the Mushroom Clavaria purpurea . Bioscience, Biotechnology, and Biochemistry 76:2, pages 336-342.
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Ram Sarup Singh, Ranjeeta Bhari & Hemant Preet Kaur. (2011) Current trends of lectins from microfungi. Critical Reviews in Biotechnology 31:3, pages 193-210.
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