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Research Article

Astaxanthin from Microbial Sources

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Pages 297-326 | Published online: 27 Sep 2008

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Xiangyu Zhu, Chunxiao Meng, Fengjie Sun, Zuoxi Wei, Limei Chen, Wuxi Chen, Sheng Tong, Huanmin Du, Jinshan Gao, Jiali Ren, Demao Li & Zhengquan Gao. (2023) Sustainable production of astaxanthin in microorganisms: the past, present, and future. Critical Reviews in Food Science and Nutrition 63:30, pages 10239-10255.
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H.A.M. Elwan, S.S. Elnesr, Y. Abdallah, A. Hamdy & A.H. El-Bogdady. (2019) Red yeast (Phaffia rhodozyma) as a source of Astaxanthin and its impacts on productive performance and physiological responses of poultry. World's Poultry Science Journal 75:2, pages 273-284.
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Weihong Sun, Hong Lin, Yuxiu Zhai, Limin Cao, Kailiang Leng & Lihong Xing. (2015) Separation, Purification, and Identification of (3S,3′S)-trans-Astaxanthin from Haematococcus pluvialis. Separation Science and Technology 50:9, pages 1377-1383.
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A. Tropea, T. Gervasi, M.R. Melito, A. Lo Curto & R. Lo Curto. (2013) Does the light influence astaxanthin production in Xanthophyllomyces dendrorhous?. Natural Product Research 27:7, pages 648-654.
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Carmen Rioboo, Óscar González-Barreiro, Julio Abalde & Ángeles Cid. (2011) Flow cytometric analysis of the encystment process induced by paraquat exposure in Haematococcus pluvialis (Chlorophyceae). European Journal of Phycology 46:2, pages 89-97.
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Gurpreet Kaur Chandi & Balmeet Singh Gill. (2011) Production and Characterization of Microbial Carotenoids as an Alternative to Synthetic Colors: a Review. International Journal of Food Properties 14:3, pages 503-513.
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JonathanA. Moorhead & Chaoshu Zeng. (2010) Development of Captive Breeding Techniques for Marine Ornamental Fish: A Review. Reviews in Fisheries Science 18:4, pages 315-343.
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Liyan Zhao, Guitang Chen, Guanghua Zhao & Xiaosong Hu. (2009) Optimization of Microwave-Assisted Extraction of Astaxanthin from Haematococcus Pluvialis by Response Surface Methodology and Antioxidant Activities of the Extracts. Separation Science and Technology 44:1, pages 243-262.
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Zhengyu Hu, Yantao Li, Milton Sommerfeld, Feng Chen & Qiang Hu. (2008) Enhanced protection against oxidative stress in an astaxanthin-overproduction mutant (Chlorophyceae). European Journal of Phycology 43:4, pages 365-376.
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I. Higuera-Ciapara, L. Félix-Valenzuela & F.M. Goycoolea. (2006) Astaxanthin: A Review of its Chemistry and Applications. Critical Reviews in Food Science and Nutrition 46:2, pages 185-196.
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F. M. Squina, F. Yamashita, J. L. Pereira1 & A. Z. Mercadante. (2002) PRODUCTION OF CAROTENOIDS BY RHODOTORULA RUBRA AND R. GLUTINIS IN CULTURE MEDIUM SUPPLEMENTED WITH SUGAR CANE JUICE. Food Biotechnology 16:3, pages 227-235.
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John N.C. Whyte & KathleenL. Sherry. (2001) Pigmentation and Composition of Flesh of Atlantic Salmon Fed Diets Supplemented with the Yeast Phaffia rhodozyma . North American Journal of Aquaculture 63:1, pages 52-57.
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M. Vázquez, V. Santos & J. C. Parajó. (1998) Fed‐batch cultures of phaffia rhodozyma in xylose‐containing media made from wood hydrolysates. Food Biotechnology 12:1-2, pages 43-55.
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Luisa Gouveia, Etnidio Gomes & Jose Empis. (1997) Use of Chlorella vulgaris in Rainbow Trout, Oncorhynchus mykiss, Diets to Enhance Muscle Pigmentation. Journal of Applied Aquaculture 7:2, pages 61-70.
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