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Research Article

Production of Food and Fodder Yeasts

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Pages 65-86 | Published online: 27 Sep 2008

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B. Michalik, E. Jacyno, R. Lubowicki & W. Biel. (2013) Biological evaluation of the protein nutritional value in the diets of rats based on cereals and the yeast Yarrowia lipolytica growing on industrial glycerol. Acta Agriculturae Scandinavica, Section A — Animal Science 63:3, pages 163-168.
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Hideyuki TAMAKAWA, Yasuyuki TOMITA, Aki YOKOYAMA, Yuki KONOEDA, Shigehito IKUSHIMA & Satoshi YOSHIDA. (2013) Metabolomic and Transcriptomic Analysis for Rate-Limiting Metabolic Steps in Xylose Utilization by Recombinant Candida utilis . Bioscience, Biotechnology, and Biochemistry 77:7, pages 1441-1448.
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Gamarallage Chandrasena, Graeme M. Walker & Harry J. Staines. (1997) Use of Response Surfaces to Investigate Metal Ion Interactions in Yeast Fermentations. Journal of the American Society of Brewing Chemists 55:1, pages 24-29.
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Lishan Gu, Rongxin Zhang, Xuqian Fan, Yu Wang, Kaiyu Ma, Jingjing Jiang, Gen Li, Honglei Wang, Feiyu Fan & Xueli Zhang. (2023) Development of CRISPR/Cas9-Based Genome Editing Tools for Polyploid Yeast Cyberlindnera jadinii and Its Application in Engineering Heterologous Steroid-Producing Strains . ACS Synthetic Biology 12:10, pages 2947-2960.
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Diego Díaz-Vázquez, Danielle A. Orozco-Nunnelly, Carlos Yebra-Montes, Carolina Senés-Guerrero & Misael Sebastián Gradilla-Hernández. (2022) Using yeast cultures to valorize tequila vinasse waste: An example of a circular bioeconomy approach in the agro-industrial sector. Biomass and Bioenergy 161, pages 106471.
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Maria Sousa-Silva, Pedro Soares, João Alves, Daniel Vieira, Margarida Casal & Isabel Soares-Silva. (2022) Uncovering Novel Plasma Membrane Carboxylate Transporters in the Yeast Cyberlindnera jadinii. Journal of Fungi 8:1, pages 51.
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Rocío del Carmen Carranza-Méndez, Leonardo Sepúlveda-Torre, Rodolfo Ramos-González, Deepak Kumar Verma, Deepika Baranwal, Cristóbal N. Aguilar & Mónica L. Chávez-González. 2022. Innovations in Fermentation and Phytopharmaceutical Technologies. Innovations in Fermentation and Phytopharmaceutical Technologies 381 396 .
Maria Sousa-Silva, Daniel Vieira, Pedro Soares, Margarida Casal & Isabel Soares-Silva. (2021) Expanding the Knowledge on the Skillful Yeast Cyberlindnera jadinii. Journal of Fungi 7:1, pages 36.
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Magdalena Wróbel-Kwiatkowska, Waldemar Turski, Piotr Juszczyk, Agnieszka Kita & Waldemar Rymowicz. (2020) Improved Production of Kynurenic Acid by Yarrowia lipolytica in Media Containing Different Honeys. Sustainability 12:22, pages 9424.
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Ján Krahulec, Veronika Lišková, Hana Boňková, Aneta Lichvariková, Martin Šafranek & Ján Turňa. (2020) The ploidy determination of the biotechnologically important yeast Candida utilis. Journal of Applied Genetics 61:2, pages 275-286.
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Makoto Imura, Katsuaki Nitta, Ryo Iwakiri, Fumio Matsuda, Hiroshi Shimizu & Eiichiro Fukusaki. (2020) Comparison of metabolic profiles of yeasts based on the difference of the Crabtree positive and negative. Journal of Bioscience and Bioengineering 129:1, pages 52-58.
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Piotr Juszczyk, Waldemar Rymowicz, Agnieszka Kita & Anita Rywińska. (2019) Biomass production by Yarrowia lipolytica yeast using waste derived from the production of ethyl esters of polyunsaturated fatty acids of flaxseed oil. Industrial Crops and Products 138, pages 111590.
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Burcu Gündüz Ergün, Damla Hüccetoğulları, Sibel Öztürk, Eda Çelik & Pınar Çalık. 2019. Recombinant Protein Production in Yeast. Recombinant Protein Production in Yeast 1 74 .
Tatiane A. Gomes, Luiza B. Santos, Alessandro Nogueira & Michele R. Spier. (2018) Increase in an Intracellular β-Galactosidase Biosynthesis Using L. reuteri NRRL B-14171, Inducers and Alternative Low-Cost Nitrogen Sources under Submerged Cultivation . International Journal of Food Engineering 14:3.
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Gargi Ghoshal. 2018. Advances in Biotechnology for Food Industry. Advances in Biotechnology for Food Industry 27 54 .
Maxime Lefranc, Amandine Rougeron, Frédéric Gabriel & Isabelle Accoceberry. (2017) Péritonite à Candida utilis  : une pathologie sous-estimée due à une levure « non pathogène ». Journal de Mycologie Médicale 27:3, pages e27-e28.
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Ouedraogo Nicolas, Savadogo Aly, K. Somda Marius, Tapsoba François, Zongo Cheikna & S. Traore Alfred. (2017) Effect of mineral salts and nitrogen source on yeast (Candida utilis NOY1) biomass production using tubers wastes. African Journal of Biotechnology 16:8, pages 359-365.
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Pratima BajpaiPratima Bajpai. 2017. Single Cell Protein Production from Lignocellulosic Biomass. Single Cell Protein Production from Lignocellulosic Biomass 1 9 .
Christoph Buerth, Denis Tielker & Joachim F. Ernst. (2016) Candida utilis and Cyberlindnera (Pichia) jadinii: yeast relatives with expanding applications. Applied Microbiology and Biotechnology 100:16, pages 6981-6990.
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Hana Boňková, Michaela Osadská, Ján Krahulec, Veronika Lišková, Stanislav Stuchlík & Ján Turňa. (2014) Upstream regulatory regions controlling the expression of the Candida utilis maltase gene. Journal of Biotechnology 189, pages 136-142.
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B. Michalik, W. Biel, R. Lubowicki & E. Jacyno. (2014) Chemical composition and biological value of proteins of the yeast Yarrowia lipolytica growing on industrial glycerol . Canadian Journal of Animal Science 94:1, pages 99-104.
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Rita Pinheiro, Marlene Lopes, Isabel Belo & Manuel Mota. (2014) Candida utilis metabolism and morphology under increased air pressure up to 12bar. Process Biochemistry 49:3, pages 374-379.
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Ahmed Bahieldin, Nour O. Gadalla, Saleh M. Al-Garni, Hussein Almehdar, Samah Noor, Sabah M. Hassan, Ahmed M. Shokry, Jamal S.M. Sabir & Norio Murata. (2014) Efficient production of lycopene in Saccharomyces cerevisiae by expression of synthetic crt genes from a plasmid harboring the ADH2 promoter. Plasmid 72, pages 18-28.
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Fumitake Kurosaka & Hisahide Nishio. (2014) Two school children showed dyspnea after eating school meals including <i>Candida utilis</i> (alias: torula yeast), proved the blood <i>Candida utilis</i> IgE antibody, which is added as a flavor ingredient. Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology 28:5, pages 777-786.
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Sung-Hwan Eom, Keun-Sik Lim & Young-Mog Kim. (2013) Potential of Candida utilis to ferment Ecklonia cava by-product for enhanced anti-methicillin-resistant Staphylococcus aureus (MRSA) activity. Journal of Applied Phycology 25:6, pages 1949-1956.
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Sung-Hwan Eom, Dae-Sung Lee, Young Mi Kang, Kwang-Tae Son, You-Jin Jeon & Young-Mog Kim. (2013) Application of Yeast Candida utilis to Ferment Eisenia bicyclis for Enhanced Antibacterial Effect. Applied Biochemistry and Biotechnology 171:3, pages 569-582.
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Maya Kunigo, Christoph Buerth, Denis Tielker & Joachim F. Ernst. (2013) Heterologous protein secretion by Candida utilis. Applied Microbiology and Biotechnology 97:16, pages 7357-7368.
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Hideyuki Tamakawa, Tokiko Mita, Aki Yokoyama, Shigehito Ikushima & Satoshi Yoshida. (2013) Metabolic engineering of Candida utilis for isopropanol production. Applied Microbiology and Biotechnology 97:14, pages 6231-6239.
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Hideyuki Tamakawa, Shigehito Ikushima & Satoshi Yoshida. (2013) Construction of a Candida utilis strain with ratio-optimized expression of xylose-metabolizing enzyme genes by cocktail multicopy integration method. Journal of Bioscience and Bioengineering 115:5, pages 532-539.
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Anita Rywińska, Piotr Juszczyk, Maria Wojtatowicz, Malgorzata Robak, Zbigniew Lazar, Ludwika Tomaszewska & Waldemar Rymowicz. (2013) Glycerol as a promising substrate for Yarrowia lipolytica biotechnological applications. Biomass and Bioenergy 48, pages 148-166.
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Yasuyuki Tomita, Kazuho Ikeo, Hideyuki Tamakawa, Takashi Gojobori & Shigehito Ikushima. (2012) Genome and Transcriptome Analysis of the Food-Yeast Candida utilis. PLoS ONE 7:5, pages e37226.
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Hideyuki Tamakawa, Shigehito Ikushima & Satoshi Yoshida. (2012) Efficient production of l-lactic acid from xylose by a recombinant Candida utilis strain. Journal of Bioscience and Bioengineering 113:1, pages 73-75.
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Christoph Buerth, Clemens J. Heilmann, Frans M. Klis, Chris G. de Koster, Joachim F. Ernst & Denis Tielker. (2011) Growth-dependent secretome of Candida utilis. Microbiology 157:9, pages 2493-2503.
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Kritika Mahadevan & Linda Farmer. (2006) Key Odor Impact Compounds in Three Yeast Extract Pastes. Journal of Agricultural and Food Chemistry 54:19, pages 7242-7250.
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M. Saayman, W. H. van Zyl & M. Viljoen-Bloom. (2006) Cloning, characterisation, and heterologous expression of the Candida utilis malic enzyme gene. Current Genetics 49:4, pages 248-258.
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S. Jube & D. Borthakur. 2006. Food Biochemistry and Food Processing. Food Biochemistry and Food Processing 35 70 .
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Masayuki Kusano, Yasuyoshi Sakai, Nobuo Kato, Hiroyuki Yoshimoto & Yukio Tamai. (1999) A novel hemiacetal dehydrogenase activity involved in ethyl acetate synthesis in Candida utilis. Journal of Bioscience and Bioengineering 87:5, pages 690-692.
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Luis Rodríguez, Francisco P. Chávez, Maria E. González, Liliana Basabe & Tanilo Rivero. (1998) Isolation and sequence analysis of the orotidine-5'-phosphate decarboxylase gene (URA3) ofCandida utilis. Comparison with the OMP decarboxylase gene family. Yeast 14:15, pages 1399-1406.
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Luis RodrıÌguez, Francisco P. Chávez, Liliana Basabe, Tanilo Rivero & Julio M. Delgado. (1998) Development of an integrative DNA transformation system for the yeast Candida utilis . FEMS Microbiology Letters 165:2, pages 335-340.
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