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Research Article

Pomegranate (Punica granatum) Seed Linolenic Acid Isomers: Concentration-Dependent Modulation of Estrogen Receptor Activity

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Pages 1-16 | Published online: 07 Feb 2010

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Ashleigh K. A. Wiggins, Shikhil Kharotia, Julie K. Mason & Lilian U. Thompson. (2015) α-Linolenic Acid Reduces Growth of Both Triple Negative and Luminal Breast Cancer Cells in High and Low Estrogen Environments. Nutrition and Cancer 67:6, pages 1001-1009.
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Leina El Hosry, Christelle Bou-Mitri, Mira Bou Dargham, Maya Abou Jaoudeh, Antoine Farhat, Jessy El Hayek, Jocelyne Matar Bou Mosleh & Elias Bou-Maroun. (2023) Phytochemical composition, biological activities and antioxidant potential of pomegranate fruit, juice and molasses: A review. Food Bioscience 55, pages 103034.
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Panagiota D. Pantiora, Alexandros I. Balaouras, Ioanna K. Mina, Christoforos I. Freris, Athanasios C. Pappas, Georgios P. Danezis, Evangelos Zoidis & Constantinos A. Georgiou. (2023) The Therapeutic Alliance between Pomegranate and Health Emphasizing on Anticancer Properties. Antioxidants 12:1, pages 187.
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K. Kanoun. (2023) La grenade Punica granatum , le fruit miracle et d’actualité qui n’a pas encore dévoilé tous ses secrets . Phytothérapie.
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Tin Lok Wong, Kayla R. Strandberg, Courtney R. Croley, Sarah E. Fraser, Kalyan C. Nagulapalli Venkata, Carmela Fimognari, Gautam Sethi & Anupam Bishayee. (2021) Pomegranate bioactive constituents target multiple oncogenic and oncosuppressive signaling for cancer prevention and intervention. Seminars in Cancer Biology 73, pages 265-293.
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Aliya Elham, Miradel Arken, Gulina Kalimanjan, Abdulaziz Arkin & Mubarak Iminjan. (2021) A review of the phytochemical, pharmacological, pharmacokinetic, and toxicological evaluation of Quercus Infectoria galls. Journal of Ethnopharmacology 273, pages 113592.
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Yeonhwa Park. 2005. Bailey's Industrial Oil and Fat Products. Bailey's Industrial Oil and Fat Products 1 20 .
Julio César Rodríguez González, René Delgado Hernández & Wim Vanden Berghe. 2020. Natural Products for Cancer Chemoprevention. Natural Products for Cancer Chemoprevention 401 468 .
Michael Adu‐Frimpong, Emmanuel Omari‐Siaw, Yusif Mohammed Mukhtar, Ximing Xu & Jiangnan Yu. (2018) Formulation of Pomegranate Seed Oil: A Promising Approach of Improving Stability and Health‐Promoting Properties. European Journal of Lipid Science and Technology 120:12, pages 1800177.
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Isik Kaban, Alpaslan Kaban, Aysun F. Tunca, Nurettin Aka, Hacer Kavak & Fugen Akar. (2018) Effect of pomegranate extract on vagina, skeleton, metabolic and endocrine profiles in an ovariectomized rat model. Journal of Obstetrics and Gynaecology Research 44:6, pages 1087-1091.
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Muhmmad Asim Shabbir, Moazzam Rafiq Khan, Muhammad Saeed, Imran Pasha, Anees Ahmed Khalil & Naila Siraj. (2017) Punicic acid: A striking health substance to combat metabolic syndromes in humans. Lipids in Health and Disease 16:1.
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Nisha Panth, Bikash Manandhar & Keshav Raj Paudel. (2017) Anticancer Activity of Punica granatum (Pomegranate): A Review . Phytotherapy Research 31:4, pages 568-578.
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Illana Louise Pereira de Melo, Ana Mara de Oliveira e Silva, Eliane Bonifácio Teixeira de Carvalho, Luciana Tedesco Yoshime, José Augusto Gasparotto Sattler & Jorge Mancini-Filho. (2016) Incorporation and effects of punicic acid on muscle and adipose tissues of rats. Lipids in Health and Disease 15:1.
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Julie K. Mason-Ennis, Lauren P. LeMay-Nedjelski, Ashleigh K.A. Wiggins & Lilian U. Thompson. (2016) Exploration of mechanisms of α-linolenic acid in reducing the growth of oestrogen receptor positive breast cancer cells (MCF-7). Journal of Functional Foods 24, pages 513-519.
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P. Aruna, D. Venkataramanamma, Alok Kumar Singh & R.P. Singh. (2016) Health Benefits of Punicic Acid: A Review. Comprehensive Reviews in Food Science and Food Safety 15:1, pages 16-27.
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Julie K. Mason, Sukhpreet Klaire, Shikhil Kharotia, Ashleigh K A Wiggins & Lilian U. Thompson. (2015) α-linolenic acid and docosahexaenoic acid, alone and combined with trastuzumab, reduce HER2-overexpressing breast cancer cell growth but differentially regulate HER2 signaling pathways. Lipids in Health and Disease 14:1.
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Avery Sengupta, Surashree Sen Gupta, Isita Nandi & Mahua Ghosh. (2013) Conjugated linolenic acid nanoparticles inhibit hypercholesterolemia induced by feeding a high-fat diet in male albino rats. Journal of Food Science and Technology 52:1, pages 458-464.
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Dongliang Jiang, Caixia Ma & Yaping Xiao. (2013) α-Eleostearic acid from Gynostemma pentaphyllum seed oils. Chemistry of Natural Compounds 49:2, pages 329-331.
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T. K. LimT. K. Lim. 2013. Edible Medicinal And Non-Medicinal Plants. Edible Medicinal And Non-Medicinal Plants 136 194 .
Stephanie N. Lewis, Lera Brannan, Amir J. Guri, Pinyi Lu, Raquel Hontecillas, Josep Bassaganya-Riera & David R. Bevan. (2011) Dietary α-Eleostearic Acid Ameliorates Experimental Inflammatory Bowel Disease in Mice by Activating Peroxisome Proliferator-Activated Receptor-γ. PLoS ONE 6:8, pages e24031.
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Anupam Bishayee, Deepak Bhatia, Roslin J. Thoppil, Altaf S. Darvesh, Eviatar Nevo & Ephraim P. Lansky. (2011) Pomegranate-mediated chemoprevention of experimental hepatocarcinogenesis involves Nrf2-regulated antioxidant mechanisms. Carcinogenesis 32:6, pages 888-896.
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Vaqar Mustafa Adhami, Naghma Khan & Hasan Mukhtar. 2011. Berries and Cancer Prevention. Berries and Cancer Prevention 209 226 .

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