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Annals of Medicine Volume 31, 1999 - Issue 4
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Original Article

Healthy gut microflora and allergy: factors influencing development of the microbiota

Pirkka V Kirjavainen Department of Biochemistry and Food Chemistry, University of Turku, Turku, FinlandCorrespondence[email protected]
&
Glenn R Gibson Food Microbial Sciences Unit, Department of Food Science and Technology, University of Reading, Reading, UK
Pages 288-292 | Published online: 08 Jul 2009

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John A. A. Nichols$suffix/text()$suffix/text(), Paul R. Grob$suffix/text()$suffix/text() & Natalie Roche$suffix/text()$suffix/text(). (2005) A web questionnaire to determine the advice general practitioners give on probiotics. Journal of Nutritional & Environmental Medicine 15:4, pages 212-222.
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C.M.G.A. Fontes, P.I.P Ponte, T.C. Reis, M.C. Soares, L.T. Gama, F.M.V. Dias & L.M.A. Ferreira. (2004) A family 6 carbohydrate-binding module potentiates the efficiency of a recombinant xylanase used to supplement cereal-based diets for poultry. British Poultry Science 45:5, pages 648-656.
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W. Vahjen, Anke Jadamus & O. Simon. (2002) Influence of a Probiotic Enterococcus Faecium Strain on Selected Bacterial Groups in the Small Intestine of Growing Turkey Poults. Archiv für Tierernaehrung 56:6, pages 419-429.
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Lars Helgeland, Per Brandtzaeg. (2000) Development and Function of Intestinal B and T Cells. Microbial Ecology in Health and Disease 12:2, pages 110-127.
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Kirsten M. Kloepfer, Kathryn E. McCauley & Pirkka V. Kirjavainen. (2022) The Microbiome as a Gateway to Prevention of Allergic Disease Development. The Journal of Allergy and Clinical Immunology: In Practice 10:9, pages 2195-2204.
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