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Annals of Medicine Volume 31, 1999 - Issue 4
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Original Article

Healthy gut microflora and allergy: factors influencing development of the microbiota

Pirkka V Kirjavainen Department of Biochemistry and Food Chemistry, University of Turku, Turku, FinlandCorrespondence[email protected]
&
Glenn R Gibson Food Microbial Sciences Unit, Department of Food Science and Technology, University of Reading, Reading, UK
Pages 288-292 | Published online: 08 Jul 2009

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