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International Journal of Food Sciences and Nutrition Volume 60, 2009 - Issue 7
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Research Article

Carotenoid content and in vitro bioaccessibility of lycopene from guava (Psidium guajava) and watermelon (Citrullus lanatus) by high-performance liquid chromatography diode array detection

U.G. Chandrika Department of Biochemistry, Faculty of Medical SciencesCorrespondence[email protected]
,
K.S.S.P. Fernando Department of Biochemistry, Faculty of Medical Sciences
&
K.K.D.S. Ranaweera Department of Food Science and Technology, Faculty of Applied Sciences, University of Sri Jayewardenepura, Gangodawila, Nugegoda, Sri Lanka
Pages 558-566 | Published online: 10 Oct 2009

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Anam Arain, Syed Tufail Hussain Sherazi, Sarfaraz Ahmed Mahesar & Sirajuddin. (2017) Spectroscopic and chromatographic evaluation of solvent extracted guava seed oil. International Journal of Food Properties 20:sup1, pages S556-S563.
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Mareike Kelkel, Marc Schumacher, Mario Dicato & Marc Diederich. (2011) Antioxidant and anti-proliferative properties of lycopene. Free Radical Research 45:8, pages 925-940.
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Hanamant Ankad, Akshay Dhillon, Madhubala Thakre, Rutuparna Senapati, Ram Kumar, G. Nayan Deepak, Nagaraja Arumugam, M.K. Verma, Gopala Krishnan S.Amitha Mithra. Breeding for pulp colour in Guava: current status and opportunities. The Journal of Horticultural Science and Biotechnology 0:0, pages 1-16.
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Articles from other publishers (25)

Elena Coyago-Cruz, Melany Moya, Gabriela Méndez, Michael Villacís, Patricio Rojas-Silva, Mireia Corell, Paula Mapelli-Brahm, Isabel M. Vicario & Antonio J. Meléndez-Martínez. (2023) Exploring Plants with Flowers: From Therapeutic Nutritional Benefits to Innovative Sustainable Uses. Foods 12:22, pages 4066.
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Marco Antonio González-Peña, Ana Eugenia Ortega-Regules, Cecilia Anaya de Parrodi & José Daniel Lozada-Ramírez. (2023) Chemistry, Occurrence, Properties, Applications, and Encapsulation of Carotenoids—A Review. Plants 12:2, pages 313.
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Harshawardhan Choudhary, K. Padmanabha, Gograj Singh Jat & Tusar Kanti Behera. 2023. The Watermelon Genome. The Watermelon Genome 85 130 .
Shameena Beegum PP, Vidya Ram Sagar, Abhijit Kar, Eldho Varghese, Surender Singh & Harshwardhan Choudhary. (2021) Identification and Quantification of Physicochemical and Bioactive Components from Sugar Baby Variety of Watermelon (Citrullus lanatus). Agricultural Research 11:3, pages 410-420.
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Manoj Kumar, Swati Kapoor, Sangram Dhumal, Joanna Tkaczewska, Sushil Changan, Vivek Saurabh, Mohamed Mekhemar, Radha, Nadeem Rais, Varsha Satankar, R. Pandiselvam, Ali A.S. Sayed, Marisennayya Senapathy, T. Anitha, Surinder Singh, Maharishi Tomar, Abhijit Dey, Gokhan Zengin, Ryszard Amarowicz & Deep Jyoti Bhuyan. (2022) Guava (Psidium guajava L.) seed: A low-volume, high-value byproduct for human health and the food industry. Food Chemistry 386, pages 132694.
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Fu-Wei Jiang, Zhou-Yi Yang, Yu-Feng Bian, Jia-Gen Cui, Hao Zhang, Yi Zhao & Jin-Long Li. (2021) The novel role of the aquaporin water channel in lycopene preventing DEHP-induced renal ionic homeostasis disturbance in mice. Ecotoxicology and Environmental Safety 226, pages 112836.
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Surabhi Tiwari, Pushpendra Kumar Shukla, Jyotsana Dwivedi & Sayyada Khatoon. (2021) Simultaneous quantification of four active metabolites in Psidium guajava L. by a validated high-performance thin-layer chromatography method. JPC – Journal of Planar Chromatography – Modern TLC 34:1, pages 61-69.
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Priyanka Kumari, Abhay Mankar, Kumari Karuna, Fozia Homa, Kulyash Meiramkulova & Mohammed Wasim Siddiqui. (2020) Mineral composition, pigments, and postharvest quality of guava cultivars commercially grown in India. Journal of Agriculture and Food Research 2, pages 100061.
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Nenad StojiljkovićSonja IlićNikola StojanovićSanja StojanovićMilan Stoiljković. (2020) Lycopene improves methotrexate-induced functional alterations of the Madin–Darby kidney cells in a concentration-dependent manner. Canadian Journal of Physiology and Pharmacology 98:2, pages 111-116.
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Swati Kapoor, Neeraj Gandhi & Aakriti Kapoor. 2020. Antioxidants in Fruits: Properties and Health Benefits. Antioxidants in Fruits: Properties and Health Benefits 227 249 .
Terrence Madhujith & Nishala Wedamulla. 2020. Agricultural Research for Sustainable Food Systems in Sri Lanka. Agricultural Research for Sustainable Food Systems in Sri Lanka 301 329 .
Zicong Zheng, Yimin Yin, Rongrong Lu & Zhuoqin Jiang. (2019) Lycopene Ameliorated Oxidative Stress and Inflammation in Type 2 Diabetic Rats. Journal of Food Science 84:5, pages 1194-1200.
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Syed Tufail Hussain Sherazi, Sarfaraz Ahmed Mahesar, Anam Arain & Sirajuddin. 2019. Fruit Oils: Chemistry and Functionality. Fruit Oils: Chemistry and Functionality 541 559 .
Kyoung Sang Cho, Myeongcheol Shin, Sunhong Kim & Sung Bae Lee. (2018) Recent Advances in Studies on the Therapeutic Potential of Dietary Carotenoids in Neurodegenerative Diseases. Oxidative Medicine and Cellular Longevity 2018, pages 1-13.
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Andreanne G. Vasconcelos, Adriany das G.N. Amorim, Raimunda C. dos Santos, Jessica Maria T. Souza, Luan Kelves M. de Souza, Thiago de S.L. Araújo, Lucas Antonio D. Nicolau, Lucas de Lima Carvalho, Pedro Everson A. de Aquino, Conceição da Silva Martins, Cristina D. Ropke, Pedro Marcos G. Soares, Selma Aparecida S. Kuckelhaus, Jand-Venes R. Medeiros & José Roberto de S.A. Leite. (2017) Lycopene rich extract from red guava (Psidium guajava L.) displays anti-inflammatory and antioxidant profile by reducing suggestive hallmarks of acute inflammatory response in mice. Food Research International 99, pages 959-968.
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G.I. Onyeso, K.W. Nkpaa & S. Omenihu. (2016) Co-administration of caffeine and hydromethanolic fraction of Citrullus lanatus seeds improved testicular functions in alloxan-induced diabetic male Wistar rats. Asian Pacific Journal of Reproduction 5:2, pages 105-110.
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Ana Martínez & Antonio J. Melendez-Martínez. (2016) Lycopene, oxidative cleavage derivatives and antiradical activity. Computational and Theoretical Chemistry 1077, pages 92-98.
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Braulio Cervantes-Paz, Claudia I. Victoria-Campos & José de Jesús Ornelas-Paz. 2016. Carotenoids in Nature. Carotenoids in Nature 415 454 .
Hemali H. Patel & Bijal K. Amin. (2015) Formulation and Standardization of Different Milk Ice-Cream Fortified with Pink Guava Pulp. International Journal of Dairy Science 10:5, pages 219-227.
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Soraya de Oliveira Sancho, Ana Raquel Araújo da Silva, Allan Nilson de Sousa Dantas, Ticiane Alencar Magalhães, Gisele Simone Lopes, Sueli Rodrigues, José Maria Correia da Costa, Fabiano André Narciso Fernandes & Maria Goretti de Vasconcelos Silva. (2015) Characterization of the Industrial Residues of Seven Fruits and Prospection of Their Potential Application as Food Supplements. Journal of Chemistry 2015, pages 1-8.
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Sara A. Arscott. 2013. Carotenoids and Human Health. Carotenoids and Human Health 3 19 .
T. K. LimT. K. Lim. 2012. Edible Medicinal And Non Medicinal Plants. Edible Medicinal And Non Medicinal Plants 684 727 .
T. K. LimT. K. Lim. 2012. Edible Medicinal And Non-Medicinal Plants. Edible Medicinal And Non-Medicinal Plants 179 190 .
Luiz Claudio Corrêa, Carlos Antonio F. Santos, Fabio Vianello & Giuseppina Pace P. Lima. (2011) Antioxidant content in guava ( Psidium guajava ) and araçá ( Psidium spp.) germplasm from different Brazilian regions . Plant Genetic Resources 9:3, pages 384-391.
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. (2010) Current Awareness in Phytochemical Analysis. Phytochemical Analysis 21:5, pages 502-509.
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