International Journal of Food Sciences and Nutrition, Volume 60, Issue 7 (2009)

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International Journal of Food Sciences and Nutrition, Volume 60, Issue 7 (2009)

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Research Article

Article
Effect of different treatments on the preference of apple cubes dehydrated by a combined process
Luz A. Ochoa-Martínez, Angelica Márquez-Burciaga, Silvia M. González-Herrera, Juliana Morales-Castro, Jose A. Gallegos-Infante & Efren Delgado
Pages: 547-557
Published online: 10 Oct 2009
AbstractforEffect of different treatments on the preference of apple cubes dehydrated by a combined process | Full Text | References | PDF (161.2 KB)
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Article
Carotenoid content and in vitro bioaccessibility of lycopene from guava (Psidium guajava) and watermelon (Citrullus lanatus) by high-performance liquid chromatography diode array detection
U.G. Chandrika, K.S.S.P. Fernando & K.K.D.S. Ranaweera
Pages: 558-566
Published online: 10 Oct 2009
AbstractforCarotenoid content and in vitro bioaccessibility of lycopene from guava (Psidium guajava) and watermelon (Citrullus lanatus) by high-performance liquid chromatography diode array detection | Full Text | References | PDF (101.6 KB)
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Article
Comparison of tea and sesame seed oils as two natural antioxidants in a fish oil model system by radical scavenging activity
M. Fazel, M.A. Sahari & M. Barzegar
Pages: 567-576
Published online: 10 Oct 2009
AbstractforComparison of tea and sesame seed oils as two natural antioxidants in a fish oil model system by radical scavenging activity | Full Text | References | PDF (99.9 KB)
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Article
Evaluation of antioxidant activity, phenolic, mineral contents and some physicochemical properties of several pine honeys collected from Western Anatolia
Mehmet Akbulut, Mehmet Musa Özcan & Hacer Çoklar
Pages: 577-589
Published online: 10 Oct 2009
AbstractforEvaluation of antioxidant activity, phenolic, mineral contents and some physicochemical properties of several pine honeys collected from Western Anatolia | Full Text | References | PDF (94.9 KB)
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Article
Daily dietary intake of iron, copper, zinc and manganese in a Spanish population
Carmen Rubio, Ángel José Gutiérrez, Consuelo Revert, Juan Ignacio Reguera, Antonio Burgos & Arturo Hardisson
Pages: 590-600
Published online: 10 Oct 2009
AbstractforDaily dietary intake of iron, copper, zinc and manganese in a Spanish population | Full Text | References | PDF (86.8 KB)
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Brief Communication

Article
Effects of Manisa propolis on telomerase activity in leukemia cells obtained from the bone marrow of leukemia patients
O. Cogulu, C. Biray, C. Gunduz, E. Karaca, S. Aksoylar, K. Sorkun, B. Salih & F. Ozkinay
Pages: 601-605
Published online: 10 Oct 2009
AbstractforEffects of Manisa propolis on telomerase activity in leukemia cells obtained from the bone marrow of leukemia patients | Full Text | References | PDF (63.1 KB)
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Research Article

Article
Chemical composition and antimicrobial activity of the extracts of Kefe cumin (Laser trilobum L.) fruits from different regions
Ahmet Parlatan, Cemalettin Sariçoban & Mehmet Musa Özcan
Pages: 606-617
Published online: 10 Oct 2009
AbstractforChemical composition and antimicrobial activity of the extracts of Kefe cumin (Laser trilobum L.) fruits from different regions | Full Text | References | PDF (99.4 KB)
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Article
Effects of natural honey consumption in diabetic patients: an 8-week randomized clinical trial
Mohsen Bahrami, Asal Ataie-Jafari, Saeed Hosseini, Mohammad Hasan Foruzanfar, Mazaher Rahmani & Mohammad Pajouhi
Pages: 618-626
Published online: 10 Oct 2009
AbstractforEffects of natural honey consumption in diabetic patients: an 8-week randomized clinical trial | Full Text | References | PDF (96.4 KB)
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Miscellany

Effect of heat treatment on total phenolic and anthocyanin contents as well as antioxidant activity of the extract from Aspergillus awamori-fermented black soybeans, a healthy food ingredient
Yi-Ching Lin & Cheng-Chun Chou
Pages: 627-636
Published online: 10 Oct 2009
AbstractforEffect of heat treatment on total phenolic and anthocyanin contents as well as antioxidant activity of the extract from Aspergillus awamori-fermented black soybeans, a healthy food ingredient | Full Text | References | PDF (142.7 KB)
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